Reviews on Bar food in City of Industry, California, United States. City of Industry, or simply referred to as Industry, is an industrial suburb of Los Angeles in the San Gabriel Valley region of Los Angeles County, California. Home to over 2,500 businesses and 80,000 jobs, but only 219 residents according to the 2010 census (down from 777 residents in 2000), the city is almost entirely industrial. It was incorporated on June 18, 1957 to prevent surrounding cities from annexing industrial land for tax revenue.
Things to do in City of Industry
4 based on 131 reviews
What a fun evening with our friends. We received a special offer from Lazy Dog that was unbelievable it was called Winter Seasonal Menu Event. The dinner including Cocktail Sampler (tasters of Pomegranate Punch, Maple Bacon Old Fashioned and Meyer Lemon Margarita) Small Plates Crispy Deviled Eggs (lightly fried, topped with smoked paprika bacon candy) Roasted Winter Veggies (brussels sprouts, carrots, sweet potatoes, red onions, topped with creamy mozzarella burrata, candied pumpkin seeds, pomegranate and thyme) these dishes were shared for two. My entree was Cornish Game Hen (oven-roasted served with carrots, feta, sausage, sweet corn stuffing, apple-sage gravy) my friend had the PB & J Burger (grilled half-pound beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle) our wives chose the Spaghetti Squash & Beetballs (spaghetti squash, zucchini ribbons tossed with olive oil, garlic, marinara with venetian meatballs, topped with romano cheese, pesto, toasted pumpkin seeds and balsamic reduction) finishing with a Apple-Huckleberry Open Face Pie. There is no need to talk about each dish because each was amazing the aroma, the taste and the textures, the presentation was simply a carnival experience for the taste buds. All this was only $38.33 including tax per couple. What a fun evening.
Top 10 American food in City of Industry, California, United States
3 based on 19 reviews
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Sud
I have been to this restaurant for several times, but this is the first time I ordered my favorite steak, a rib-eye steak dinner. I like my steak cooked rare on the inside and char-broil on the outside. The steak was almost cooked just right. It was rare enough on the inside, but was barely char-broil on the outside. The meat did tasted very good. The only problem is that there were so much fat and gristle that almost 1/4 of the meat was wasted. The edible meat was also somewhat chewy. My companion gave me several pieces of the pork ribs. They were very good. I will never order steak from this restaurant again.
Where to Eat in City of Industry: The Best Restaurants and Bars
We came in for a late lunch around 2pm on a Saturday. Surprisingly, we were able to get a table right away and was attended to immediately. My son ordered the 8 oz top and I ordered the full rack ribs. My son liked his steak and cooked according to his dictate. He also got half of the ribs and that really made him full. The steak with the 2 sides was not enough for him even with the beers and sriracha shrimp, artichokes with spinach dip and salsa beef nachos. Maybe we were just that hungry that time and the food were delicious. Not to forget, the service was prompt and courteous. Good acoustic as we were able to chat even with a lot of customers almost to capacity. Good for family...
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