Find out what Bar restaurants to try in Brusson including Sans Souci Birreria Brasserie, Gelateria Arilu, Flying Brasserie, Lo Bistrot, L'Ora Dolce, Ristorante Gasthaus Bierfall
Things to do in Brusson
4 based on 159 reviews
On the look out for a good beer and a nice dinner, we stumbled across Bierfall by chance. Great vibe created by the team of young but incredibly efficient and attentive guys running the place. We shared the cured meat & cheese platter: excellent. After which we had a bavarian dish and polenta, sausage & mushroom dish, both of which were delicious. Great service, including beer suggestions for the dishes weâd chosen. Very professional (even when faced with our neighbouring diners who were pretty fussy). All in all a great evening. The bill came to â¬68 (shared starter, 2 second courses, 2 desserts, 3 great beers and a grappa). Absolutely worth every penny!
Where to eat Seafood food in Brusson: The Best Restaurants and Bars
il locale è stato messo alla prova per due volte e siamo sempre rimasti molto soddisfatti.La posizione è direttamente sulla strada regionale ed ha un ampio posteggio nei pressi.L' esterno e l' interno sono alquanto anonimi, ma la gentilezza e la disponibilità della proprietaria rendono l' atmosfera molto gradevole.La qualità e quantità delle portate la fanno da padrone, tutto ottimo ed abbondante con utilizzo di prodotti locali.Il rapporto qualità /prezzo decisamente interessante.
4 based on 517 reviews
Excellent food, outside terrace area as well as indoor dining. VERY good value for money. Coped well with a booking for 8 for lunch at short notice. Lovely atmosphere, very friendly staff with 2 indoor eating areas. On the road level there is a modern spacious more open plan space and downstairs has a more intimate cosy feel. Highly recomend
4 based on 492 reviews
As a real French "Brasserie" we are something in between a restaurant and a bar. A good selection of local and original dishes, not too long but always good, lots of beers and intersting wines, mostly from Aosta Valley. Small place (it's always a good ide
Seated in the rear that is decorated like a cave, the menu is explained in great detail to ensure the correct choice by the very kind waitress; I ordered the wild boar with polenta which was lovely, combined with a recommended Shiraz.For desert a cheesecake with a white grape desert wine.When we departed the owner greeted and remembered our visit from the previous year; this made us feel very welcome indeed.We will be back
Una piccola gelateria artigianale. Gelato squisito fatto con prodotti freschi e naturali. Cortesia e gentilezza. Secondo me il miglior gelato della Val d' Ayas sia per le creme che per i gusti frutta.
4 based on 312 reviews
I spent many lunchtimes here as loved the fact it was full of Italians. The staff were great, the food delicious with a lot of gluten free. The beer and Prosecco fab.
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