Find out what Bar restaurants to try in Belchertown. Belchertown (previously known as Cold Spring and Belcher's Town) is a town in Hampshire County, Massachusetts, United States. It is part of the Springfield, Massachusetts Metropolitan Statistical Area. The population was 14,649 at the 2010 census. The town includes the census-designated place of Belchertown. Belchertown was formerly the home of the Belchertown State School. The land on which the school sat is, as of 2016, being redeveloped for mixed uses including residential, commercial and recreational. This includes the 385-acre Lampson Brook Farm, used for community and sustainable agriculture, outdoor recreation, and wildlife preservation.
Things to do in Belchertown
4 based on 109 reviews
Specializing in European cuisine and the ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. Our casual restaurant has a ni
A very basic decor can't detract from the family friendly ambiance your feel at the Europa. It doesn't have the most extensive menu (with a particularly skimpy burger selection) & some of the entrees have a Portuguese flair, but everyone should be able to find something they like. The service was not particularly swift but very attentive & friendly. My Bourbon burger was fine & dinner for 2 was $26--not bad. There were lots of families on this Saturday night & I did get the feeling you could always feel safe bringing the children to this casual mom & pop establishment. There's no reason why I wouldn't go back.
4 based on 44 reviews
Hey, what can you expect? After driving around looking for a quick bite to eat this place has everything you could want at a restaurant by the side of a road type of place. I wouldn't necissarily travel out of my way to go back, but the prices were good, the food was good, the servers were nice! Burger was ok (cooked well), fries were a bit soggy for some reason
4 based on 380 reviews
Sleek, modern atmosphere with full service bar serving fusion East meets West cuisine. Additional dining room with bar for special events for up to 100 guests. Covered deck for outdoor dining.
Never had a popover prior to visiting Judy's - theirs was enormous! It was big, juicy and delicious (goodbye, diet!). The place has an ecclectic vibe (mix of styles, great restroom) and the waiting people are polite and friendly - excellent music choice (Franz Ferdinand ). Highly recommend it !
4 based on 468 reviews
The station is elegant and has been restored to the point that you can enjoy pretending you are in the past. Staff dresses in railroad themed clothing. Birthday wishes are done with blowing train whistles. Very cool. Food is excellent and portions are huge, Plan on bringing home leftovers to feed the family for a few nights. The Porter Steam engine and the steam aged wood parlor car are excellent memorabilia to photograph and adore. Amtrak Lake Shore blew past while we had dinner and it was cool since it was close to being on time. There were no announcements that that train would come through. Good thing I had Google to look it up.
4 based on 349 reviews
Johnnyâs Tavern, located in the town of Amherst, Massachusetts, home to the University of Mass, Amherst College and Hampshire College and nestled in the heart of the community. Johnnyâs Tavern invites you to sample our menu. We pride ourselves with using
Burger was delicious. Fries not remarkable. Beer not so cold. Service very pleasant. Tad overpriced.
3 based on 41 reviews
Had lunch here last week with my uncle that lives in the area. The setting is beautiful, the service and food were great (I enjoyed a generous helping of Fried Oysters) but the best surprise was the affordability. Expectations were higher due to location and ambiance. Generous serving of oysters was $10 and an imported beer was $4.50, nicely done Bistro 21 - we will be back.
4 based on 76 reviews
The small loaf of crusty bread served before the meal is so-o-o good. The tuscano soup was disappointing to me, though my companion thought it was good. When Iâve had it before itâs a cream broth and this was just brothy. But the entrees made up for this. I had chicken francais and it was delicious. The chicken was cooked just right and the sauce coating the penne was quite good. It tasted just as good the next day when reheated. My companion had veal parmesan and he said it rivaled that which he gets at his favorite Italian restaurant. I tasted it and I have to agree. There is a rather extensive menu and for lunch you can get lunch size portions of the entrees until 3:30 or sandwiches or burgers. A coupon brought us there but we wonât need one to go back again. Chelsea was a great waitress and very attentive.
4 based on 81 reviews
This place has been on my "ought to visit" list for years. Yesterday it finally happened and we were most pleased. Delightful décor, interesting traditional menu with Irish inspiration, delicious lunch and the most kid friendly restaurant I have ever encountered. Don't let the "Pub" portion of the name fool you - I have no doubt but what it has a full measure of pub atmosphere in the evening but this place gets 5 stars as a restaurant as well. We're anticipating many more trips.
4 based on 99 reviews
We went as a group of 8 at about 7pm on a Tuesday evening in April. This restaurant was busy and we were seated immediately. There is ample comfortable seating in two separate rooms. At this time the environment was moderately loud. We ordered 2 large and 1 extra large pizza, as suggested by the waiter. This was the perfect amount for our group of moderate eaters. They were served on metal platforms which sat above the table! This was convenient because there wouldn't have been enough space on the table. The tables were modular squares so we sat in a long line and it was difficult to hear and mingle with the whole group if you were sitting at the ends. I tasted the Grilled Veggie-no cheese pizza and it was one of the best pizzas I have ever had... so much so that I was inspired to get another the following weekend. That is saying a lot because I don't order pizza's very often. It had a thin crust and a thin layer of tomato sauce topped with a thick layer of broccoli, carrots, onions, black olives, artichoke hearts, mushrooms, chopped tomatoes, summer squash and eggplant. The veggies were cooked just right and the pizza was bursting with flavor! I also tried the Portabella Fresh Mozzarella pesto pizza. It was good but didn't come close to the flavor of the Veggie no cheese. With that said, it is the favorite of one of my companions. Some of my companions created their own pizza which included sausage and several veggies. They enjoyed it very much but I didn't try it. Antonios has got their pizza act together! If you found this review helpful, please press thank below.
3 based on 134 reviews
Masse's is a family owned and operated Seafood restaurant and fish market. Established in 1938, this 4th generation family business is a staple in Chicopee. We pride ourselves on giving our guests the ultimate seafood experience! We are passionate about s
Decent seafood at Competive prices! Fish & chips! clam chowder is very tasty! Clean updated restaurantThank you for your positive post... We appreciate your feedback and strive to always improve our business!
Top 10 American food in Belchertown, Massachusetts, United States
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