Find out what Bar restaurants to try in Ancud. Ancud (Spanish pronunciation: [aŋˈkuð]) is a city in southern Chile located in the northernmost part of the island and province of Chiloé, in Los Lagos Region. It is the second largest city of Chiloé Archipelago after Castro. The city was established in 1768 to function as the capital of the archipelago and held that position until 1982.
Things to do in Ancud
Atención mala, Sándwich palta amarga, ninguna solución, solo cobraron y menos disculpa.Solo es dinero y nada más.HabÃa pasado antes y era mejor.
3 based on 14 reviews
We tried the hot dog (Chilean style with mayo and creamed avocado) and a hoagie type sandwich. The food was decent but seemed a little pricey for simple fare. The waiter was pleasant and was willing to try and bridge the communication gap. Not an outstanding place, but pretty nice.
Muss Restobar is a nice and cozy place, located in the center of Ancud. We serve from 12pm: lunches, Sushi and Pizzas. Both serve and take away. We also have Delivery. Our menu has variety of sushi, with fresh products of the day. And Homemade dough pizza
realmente es una buena alternativa con un menu variado con buenos liquidos, la atención es muy amable y el local muy bien ambientado
What to do and see in Ancud, Chile: The Best Places and Tips
We are a chiloe meat and food restaurant
Es un restaurante muy acogedor con una vista muy linda. Fui de noche te recibe una señorita muy amable y con gran conocimiento de los platos y recomendación de vinos, parece fuera chef. Carnes en su punto, rico pisco sour, el vino en su temperatura una delicia de restaurant seguro volvere
4 based on 79 reviews
We visited Chiloé for the day and tried to make the best of our time there. Being low season, there weren't many places open along the route to stop by while visiting the island, which forced us to skip lunch. We were beyond hungry when we returned to Ancud. Using Tripadvisor, we managed to get to this tiny place. It was time for taking ONCE, so we ordered some SELLADITOS. All of them were great but the one with salmon was fantastic. After an hour and a half, it was time for SUSHI. The owner makes the rolls himself. They were perfect: fresh, a good size, and some of the best I've eaten since being in Chile. The atmosphere is so nice with blues and old rock and rolls playing in the background to seal a fantastic meal.Dear Majo, it's a great pleasure for all of us read a review like this and give us the most powerfull fuel to get better day after day, thanks a lot and we hope that you come back again.
4 based on 393 reviews
Restaurant that offers global cousine with local products.
This place is really cool! You enter and you feel the coziness in the furniture and atmosphere. But the service is really bad. I came one night just for a couple beers and you could tell that none (but one waitress) had a clue. Mistaken drinks, took to long to bring a cocktail (even the pizza came before). By a he way, the pizza was really good, with great ingredients. The beer selection was good too.
Where to eat Chilean food in Ancud: The Best Restaurants and Bars
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