Find out what Austrian restaurants to try in Schoppernau. Schoppernau is a town in the Bregenz district in the Austrian state of Vorarlberg.
Things to do in Schoppernau
4 based on 37 reviews
Our group of 4 (2 Aussies and 2 Germans) absolutely loved our stay here. Stefanie made us feel very welcome.Our rooms (Kanisfluh) were gorgeous, in the alpine style with both traditional and modern touches. Beautiful views from the balcony over the surrounding forests, their own llamas and the mountains. The bed was large and very comfortable. The small "heating" room adjoining the bathroom was a welcome touch, after a demanding hike up the mountain.We can recommend the tasty fresh plum cake we devoured for afternoon coffee.The dinner at night was multi-course and gourmet in style with exquisite use of local ingredients and local cuisine.We loved our breakfast buffet, with every taste catered for: fresh breads, croissants,cereals including Bircher musli, dried and fresh fruits & nuts, yoghurts, jams, cheeses, cold meats & smoked salmon, juices, as well as make your own fresh juice, eggs ,coffee & tea. What a choice!We can thoroughly recommend this establishment!
4 based on 177 reviews
We stopped here for lunch during a cold skiing day. We were warmly greeted by the staff and shown a table in the cosy and charming restaurant. The menu is truly Austrian and fairly priced. The dishes are served rapidly and the portions are gigantic. The quality is outstanding. Special mention for the garlic soup. I strongly recommend this restaurant for a good traditional meal.
die Sägerstube ist nur zu empfehlen , sehr gute Auswahl an Speisen und freundliches Personal . Waren mehrmals zum Essen da . Gemütlichkeit wird gross geschrieben .
4 based on 31 reviews
Will give a 4. We did not have a meal but the decor and cake were great.Took a card. When we are back trhu this area in 2020 we will plan to make a longer stay to enjoy the hotel and try the dinner. Staff was friendly.
3 based on 25 reviews
This restaurant is in the midst of a hiking trail. Very good soups and local food to reasonable prices.
4 based on 51 reviews
Have been there on family holidays and enjoyed much our dinner. Quality of served food was very good in combination with fast and friendly service. I would consider it as a good choice for dinner with family with a good quality-price ratio.
4 based on 105 reviews
Good local and organic Austrian food in cosy authentic farmlike atmosfere. The zwiebelrostbraten and other local dishes are very good dishes. Friendly waiters in Austrian dress (dirndl). Live Music on wednesdays (in winter). Very suitable with kids, playingroom and toy cow milking device. Good value for money.
5 based on 28 reviews
Donnerstags und Freitags um 16.00 Uhr kann man in dem umgebauten Bauernhaus mit Brennerei und Wirtschaft eine Führung durch die Spezialbrennerei machen.Gezeigt werden der Keller, die Brennanlage, das Kräuterlager mit interessanten Erklärungen, woher die Kräuter kommen, wie die Schnäpse gebrannt werden. AnschlieÃend besteht die Möglichkeit einer Verkostung zum probieren aller dort gebrannten Spirituosen (derzeit 46 Sorten!!!). Danach besteht die Möglichkeit zum Kauf der dort gebrannten Spirituosen, was aber beileibe kein Muss ist. Man wird weder gedrängt, noch wird das erwartet. Lockere Sache ohne Kaufverpflichtung!Führung und Verkostung sind kostenfrei. Anmeldung nicht erforderlich.Sehr nette und kompetente, abwechslungsreiche Führung mit Verkostung und Erklärung der einzelnen Bestandteile der Schnäpse. Dauer ca. 1,5 h. Kleine Brennerei, aber sehr empfehlenswert. Man erfährt auch vieles über die Geschichte des Hauses. Nicht geeignet für Kinder und Jugendliche unter 18 Jahren. Für Paare und Freunde eine tolle Sache.Die angeschlossene Wirtschaft haben wir nicht besucht. Daher können wir dazu nichts sagen.
4 based on 30 reviews
Beautiful decor and felt extremely well looked after and homely. I love the wooden interior and decorative carvings. Worth a visit even just for a peak inside. The food was absolutely the best meal that we had on our trip. Really fast service with a friendly talkative waitress, who's english was perfect. The flavours matched perfectly and I felt the deer we had was a impressively put together selection of ingredients. This meal was a real treat.
4 based on 70 reviews
I only regret not coming here during prior trips to Lech. We went to S'Achtele twice over the week for dinner, walking there both times. The Amouse Bouche is really excellent. I can highly recommend the VEAL CUTLET. My wife enjoyed her lamb - twice! The wine selection is dominated by Austrian offerings...worth exploring while in Lech. The service is genuine and friendly and I really liked the atmosphere : No big windows, but nice lighting. The restaurant is not too big, so do reserve!
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