Discover Restaurants offering the best Austrian food in Gumpoldskirchen, Lower Austria, Austria. Gumpoldskirchen is a town in the district of Mödling in the Austrian state of Lower Austria. Gumpoldskirchen borders on the municipalities Mödling, Guntramsdorf, Gaaden, Pfaffstätten and Traiskirchen. The municipal area extends from the flats in the Vienna Basin to forest areas of the Anningers in the Vienna Woods. Gumpoldskirchen is very famous for its wine and "Heurigers" as it attracts many tourists from Vienna to its hillside vineyards. Gumpoldskirchen derives its name from Gumpold of Passau.
Things to do in Gumpoldskirchen
Very typical Austrian restaurant called "Heurigen". Typical homemade food, homemade wines and other beverages. Come and enjoy the amazing view in our garden or the cosy inside.
Hatten viel über den Wein und die Prämierungen gelesen und waren neugierig. Der Garten wunderschön, romantisch. Drinnen 60er Jahre, ziemlich abgenützt. Beim Büffet eher kleine Auswahl, aber ein Lammstelzchen mit 2 Beilagen über 20 Euro war schon sehr heftig, da man es sich ja selbst holen musste. eine kleine Scheibe vertrockneten Schweinsbraten mit Saft (das war reines Fett, nicht gut...) und 2 kl. Salaten 12.70 war auch echt heftig. In jedem Restaurant wird das serviert, hat man Tischtücher, und zahlt garantiert weniger. Weine sehr gut, Sturm auch. Das beste war das lustige Servierfräulein in kesser kurzer Hose, flink, nett, freundlich - SIE brachte wenigstens Leben hinein, denn der Herr am Büffett war sehr wortkarg und lieà sich immer bitten. Wir muÃten ein Weilchen warten, bis er kam, ich machte den SpaÃ, dass er uns doch nicht verhungern lassen könne, da kam nur die muffige Antwort, dass er selbst auch mal was essen wolle und jetzt erst am Abend zu seinem Mittagessen kam. Ich bedauerte ihn freundlich, er war weiterhin muffig. Aber das nette Fräulein hat uns mit der lustigen Art wieder versöhnt.
4 based on 125 reviews
First of all, there are several rooms here so be sure to book if you want to sit in the no-smoking area!The menu is classic Austrian with some specials thrown in for good (?) measure!My husband chose the Tiril liver, which came with bacon, plenty of gravy (he was a happy bunny) and small roast potatoes on the side. Looked and tasted delicious.I opted for the special - smoked leg of venison with rice/risotto. For some reason, I had expected it to be on the bone (yes, I realise now that it would have been a very big one!) and it was not - it also looked extremely dry. No sauce except for the risotto and so I was disappointed as it tasted almost as dry as it looked. Comments were passed back to the chef as this was a new dish and our waiter had not seen it before. Nothing came back from the kitchen.....We were here to watch a jazz performance in the cellar - they have regular events. Will not visit again to eat..
4 based on 11 reviews
We went to have a dinner with a colleague on a business trip. The waiter gives excellent advices on wine and food. Everything was delicious.
3 based on 82 reviews
I went to the restaurant following a recommendation from the hotel, and it was such a good choice at all. The inside decoration and furniture are very basic, and the food is even more basic.First of all they don't have beer without alcohol, and that shouldn't be such an extravagant requestThen to eat I got three breaded chicken legs without ANYTHING else on the plate (just figure out kind of KFC but on a real plate) and as a side I got a small dish with cold potato salad.Ok, it wasn't terribly pricey, but still ... quite a sad dinnerBtw, the service was kind . at least
4 based on 47 reviews
Went with friends and opted for the cordon bleu. This was a big mistake. The meat, ham and cheese were nice but the batter was so thick and stodgy it really was inedible. The Schnitzel was fine as was the Geseltsches. Wine and sturm great and the service was good. She did try to explain why it was so thick but the explanation did not really stack up...nice atmosphere indoors as a little chilly in the evening. Will go again but choose more carefully next time!
3 based on 112 reviews
Im Alten Zechhaus lassen sich die Freuden des Lebens trefflich genieÃen. Hier bieten wir unseren Gästen traditionelle Heurigenkultur auf hohem Niveau. Typische Schmankerln treffen auf österreichische Klassiker, eine breite Auswahl an Fisch- und Fleischger
Was taken to this place for dinner by our host. This place is pure authentic. There is a country side charm everywhere with the way the place has been curated. The owner seems to be a good hunter as everywhere you find are the animal busts and skins. Perhaps an animal lover won't like to visit this place ;)The menu had mostly meat however, we were also served with few veg options. The food was good. The wine was special. As I understand the place has its own vineyard. Missed buying a bottle. It was one of the best red and white wine I've tasted. Will always remember my visit to this place full of legacy and authentic Austrian heritage.
4 based on 239 reviews
Madame and I were casting about for a nice lunch on a recent foggy, drizzly Saturday. We had heard about Panorama, and even drove past it on our way up to Modling in search of a restaurant that turned out to have no parking. So we headed back and did what we should have done in the first place, which was to give Panorama a try.So glad we did -- the place was busy, in a somewhat relaxed fashion, even a little after 2PM on this particular day. Still, service was friendly and well-organized. Madame opted for the smaller portion of Kalbsschnitzel -- having gone Schnitzel-free all week, why not? -- and pronounced it excellent. And, as advertised, the smaller portion was just right for a senior appetite. My choice was fried Zander (lake pike-perch) fillets, and they were superb too. Tomato soup as a starter on her side of the table, and a rucola salad on mine, were equally good; dessert (a small souffle for her, and tiramisu for me) was downright decadent. A few glasses of Gruner Veltliner, and then large coffees to finish, left us with a sense of complete well-being. Same for the bill, which was surprisingly easy on the wallet. The atmosphere is that of a gracious, welcoming country establishment of some years' vintage, one with a large local clientele. Some good-sized parties were accommodated at one end of the dining room, but noise levels were still quite acceptable. The "panorama" part was not quite in evidence: we could tell from the location that the dining room's big windows would look out on something, but it was so foggy that day that all we could see was the back garden. Later, though, we learned that in clear weather a view of all Vienna, or most of it, is spread out below, and that at the right time of evening we might sit outdoors and watch the city light up. That would definitely be a fine added attraction -- just one more reason why we'll definitely try to return.There is ample parking in front of the restaurant, or just off to the side through an archway. American Express is not accepted but Visa cards are welcome. Judging by our visit, children are welcome as well --
4 based on 195 reviews
During previous visits to Gumpoldskirchen and the surrounding area, Madame and I had not yet gotten to Kostergasthaus Thallern -- but this time we did, on a Thursday evening, and we enjoyed ourselves so much we came back the next night. The first visit it was Wienerschnitzel (Kalbschnitzel, rather than the pork variety, but that's also good); the next night we shared a main dish of Zweibelrostraten. Both dinners were terrific. Salads -- very generous mixed greens -- were included, along with a starch, and the level of cooking is highly accomplished. The highlight of each night was a bottle of the house's own sparkling wine -- Sekt Brut -- which is worth a detour to taste and enjoy. The establishment produces a number of other wines which we have not tasted but are likely quite good too. As noted, the waitstaff are really helpful and friendly, as well as tolerant of bad tourist German (particularly my own); English-language menus are available, but as is often the case the German-language menus contain more choices. So ask for the latter, and don't be the least bit reluctant to ask for translation and ordering help. Service is very friendly, as are the other diners, and multi-lingual. The first night we were seated in a beautiful blond-wood dining room with a real Alpine atmosphere -- the second night, in an equally comfy room that was more like a village Stuberl. Desserts are terrific too -- on Thursday night, a Weiner Apfelstrudel with a wonderful pastry crust, and then on Friday a creme brulee that ought to be illegal in about 43 states and 160 countries -- it was that good. Prices are moderate, the major cards are accepted, and there is plenty of parking. We hope to return during warmer months, not just for another dinner but also to sample more of the Weingut Thallern wines. Your intrepid respondent will be sure to send you all a full report...
4 based on 61 reviews
We stayed at the hotel to attend a friends wedding. The hotel was lovely, clean and is recommendable. Also a nice little hidden place away from the centre. The restaurant looked also very nice but we did not have time to try for ourselves. We will be going back one day.
4 based on 204 reviews
we visited this restaurants in november 2017. it is the poorest service which I have ever seen in the world. We waited for order nearly 40 minutes - with no reaction. Then I came to waiter and asked him to make order - then he made it. How poor is the owner of restaurant when he does not know whats happening there....I will never go there again although meals were OK... I do not recommend it to anybody.Dear Mr. Deni Z,Thank you so much for sharing your experience related to your recent stay with us. We indeed apologise if we have come short of meeting your expectations and rest assured that each comment is reviewed with members of the concerned teams and adjusted where ever possible. We will endeavor to contact you personally, and hope that you will give us the opportunity of welcoming you back in not too distant future to demonstrate our ability to deliver service and facilities to your expectations. Best Regards,Amterl Team
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