Reviews on Australian food in Randwick, New South Wales, Australia including X74, Moxhe Restaurant, Farmhouse Kings Cross, Four Ate Five, Barzura, Trio Cafe, Platform 818, Bishop Sessa, Clove Lane, Chiswick Woollahra
Things to do in Randwick
4 based on 1055 reviews
Subscribing to Matt Moran's "garden to plate" philosophy, Chiswick Woolahra supplies a seasonal menu with ingredients fresh from the garden right outside the restaurant window. It offers casual dining experience in a contemporary, natural light-filled din
Great service with our waiter Rory from Ireland and wonderful food. Had the $85 each menu which they kindly adapted to our tastes, chicken instead of fish dish. This is an expensive restaurant so may not suit everyone. The quality of the food was outstanding. The lamb â¤ï¸ and the mint sauce was yum and not too over powering. The desert, I had the chocolate (of course) was divine Hi Cath,Thanks for choosing us for a great dinning experience. Pleased that you have enjoyed our collective menu ! The Lamb is a must go to at Chiswick that's for sure :)Rory recently joined us and is indeed a great waiter, really pleased to have him on board.We hope to see you again very soon !
4 based on 64 reviews
First attracted by the subtle exterior says âwe donât need neon as our food is so goodâ - and it is! The staff are delightful, the wine list caters for all - and nothing average, the menu is fantastic and seasonal, most importantly the food exceeded expectations. A wonderful evening. Thank you, we are very happy you enjoyed your evening!
4 based on 266 reviews
Superficially good but just misses. Good lunch venue, could be either a cafe or wine bar, food artistically presented but just missed. The jerusalam artichoke appealed as a small dish but the taste lacked any taste or flavour.The restaurant is closing partly because of the nearby light rail chaos but I'm not sure it was worthy of a repeat visit.
5 based on 79 reviews
Platform 818 is located on level one inside Mercure Sydney. Breakfast: 6:30am to 10am (Weekdays) 11am (Weekends & Public Holidays). Dinner: 6pm to 10pm daily. The bar is open throughout the day. Experience a modern take on classic Australian dishes made w
We have stayed in the Mercure many times and this restaurant just gets better and better. Since the refurbishment and renaming it has taken a further step up. Good variety of food, very friendly and attentive staff and a good wine list. Platform 818 thoroughly deserves its elevated status in the list of Sydney restaurants.
4 based on 532 reviews
Situated along the shops street near Bondi Beach is this small cafe which oversee the ocean (its not like super near but still can see abit la)Very al fresco style, most of the tables outside are filled faster than the seats insideThe cafe is quite small so might take awhile to get seatsLovcethe experience here b ut maybe cuz im bias towa rs its location, this cafe is unlike those in citieORdered coffee andtheir sweet potato fries, the coffee is decent but what blew me was the sweet potato fries. Believe its fried with garlic so its fragrant and tastyWould recommend if you are visiting Bondi Beach to comdehere for a break as it could be tiring Hope this helps, like if it does :)
4 based on 612 reviews
In August they had a special $25 pp. delish Italian meal & glass of wine if you ate before 7pm...it was fantastic value, the service impeccable and the restaurant had a great vibe and view, definitely recommend on a visit to Coogee Beach
4 based on 143 reviews
Brought 2 friends here based on reviews. Absolutely spot on reviews - the food, the service and the staff were great. Service was brilliant, friendly, available but unobtrusive.Three middle-aged women enjoyed a lunch of roast cauliflower salad, a leo bagel and a shakshuka with a fresh juice. The vegetarian of our trio was particularly impressed she had a number of menu options, and not just the usual nod to vegetarianism. We left happy but extremely full due to the generous servings. I love it when you visit a place with great reviews to find they are true!
5 based on 717 reviews
One of the best all round meals we've enjoyed out for a long time. This restaurant team fully deserves the kudos and positive feedback they are receiving. Is a cosy venue that is absolutely fit for purpose. The long wooden table dining works extremely well, staff are welcoming and provide excellent service throughout. The 3+ set course is well designed, with a range of flavours tantalising each dish. Gap between each course was perfectly timed and we certainly didn't leave, after 2 hours, feeling hungry. Has reasonable and good value wine list (no BYO). Highly recommend and will be returning.
5 based on 82 reviews
Moxhe is a Modern Australian restaurant with a focus on Fresh Seafood. It was started up by partners Helen Diab and David Coumont, and the name comes from David's home village in Belgium. "We love Australian Seafood. The concept of our restaurant is to br
We attended at Moxhe, without a reservation; on a Friday evening. The cheerful staff member accommodated us with a great table. The food was more than delicious. We started with an amuse bouche and then by sharing three different flavours of Sydney rock oysters, then mussels smoked on a bed of lucerne, then squid in a ink jus, with freekah and cucumber, and prawn tortellini. For main we shared sea bream, with pipis, cockles or vongole (depending on where you hail from) and green vegetables. Topped off with banana gelato and chocolate entremet for the dessert lovers. The menu is based around whatever chef has bought at the dayâs market. Not a cheap restaurant but very worthwhile for delicious fresh, carefully considered food. We recommend Moxhe highly,Hi Andrew!Thanks for your kind words, iâll Pass them to the team. Iâm glad you enjoyed your time with us.
4 based on 370 reviews
World class food prepared by properly trained European chefs and served by friendly,knowledgeable waitstaff.Fully stocked bar,excellent wine list and terrific Allpress coffee.
This is my new Coogee hot spot. Named X74 after the express bus which pulls up just out front regularly, itâs quite the hidden gem. Their menu is so diverse, their ingredients fresh and seasonal, their staff always hilarious and friendly. Itâs no wonder the locals love it. Try the pork belly!!!!! You wonât regret it.
ThingsTodoPost © 2018 - 2024 All rights reserved.