Top Restaurants in Coonawarra
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Best Australian food near Coonawarra, South Australia, Australia
Reviews on Australian food in Coonawarra, South Australia, Australia including Drink Ottelia + Eat Fodder, Chardonnay Lodge, Upstairs at Hollick, Pipers of Penola, Vintage Cafe, Divine Cafe
Things to do in Coonawarra
6. Divine Cafe
Overall Ratings
4 based on 131 reviews
diVine Cafe located in the Coonawarra wine region, surrounded by fantastic local produce & brilliant wines; inspired to make delicious food & great coffee.
Reviewed By PeterKatrina6269
What a great find. Looking for a light lunch after exploring what is a really interesting town. Great selection on menu to choose from and all our meals (4) were high quality. Baguettes were lovely and the soup of the day (creamy chicken and vegetable) got a big thumbs up.
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5. Vintage Cafe
Overall Ratings
4 based on 138 reviews
Reviewed By bobjanh
We were passing through Penola in the middle of the day and decided to stop here for lunch.The cafe itself was lovely with plenty of seating (necessary, given how popular it was), the staff very good and obliging, offers an extensive menu including gluten free options and gf bread as a substitute, and is licensed.I opted for an all-day breakfast whilst my wife had the cauliflower soup: all nerdy good.
4. Pipers of Penola
Overall Ratings
4 based on 311 reviews
Reviewed By 244karent244
This is not a cheap restaurant, but the food was stunning. Beautiful setting in old Methodist Church, tables widely spaced for quiet and privacy. Extensive wine list featuring the best of the Coonawarra region. Food was excellent, service friendly and professional. I had the whiting, prawns sandwiched between beautifully cooked whiting with dreamy sauce and my husband had a steak to die for! Recommended for a special event.
3. Upstairs at Hollick
Overall Ratings
4 based on 242 reviews
Hollick Estates welcomes you to Upstairs at Hollick. A stylish, warm and inviting restaurant made to be enjoyed with friends and family whilst you savour our panoramic views across the vineyards in the heart of the Coonawarra. Weâre proud of our wines, an
Reviewed By simone_a13
I don't really post restaurant reviews on TA unless it's something special, and that's the way to describe dinner on a Saturday night at Upstairs at Hollick. If you want good food, wine, ambience and service, this is the place to be. I really wish I'd asked the waiter her name as she was great. This place really does the region proud so if you're considering somewhere special in the Coonawarra you can't go wrong.
2. Chardonnay Lodge
Overall Ratings
4 based on 50 reviews
Chardonnay Lodge has reopened for business - we are open 6 days a week (closed Thursday)from 12.00 noon until late with all day dining. Takeaway meals available along with coffee and tea. Conference and Function Centre available and Cellar Door for Hoggie
Reviewed By Lee S
This was my 1st experience and it won't necessarily be my last, though next time with friends or partner rather than by myself.The welcoming from the gentleman in control of the bar and tables was exemplary. My 1st choice wasn't available regretfully though my 2nd didn't disappoint but if I was honest it didn't "hit it out of the ball park" either. A solid effort from the restaurant, good wine selection, slightly dated furnishings but in all fairness and worthy place to stop and try.
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1. Drink Ottelia + Eat Fodder
Overall Ratings
4 based on 239 reviews
Drink Ottelia + Eat Fodder...eclectic daily menu, wood fired pizza oven using our sour dough bases, we also make gluten free bases, produce from our vegie garden. Our range of Limestone Coast wines available for tasting & purchase. Bookings are highly rec
Reviewed By 838ianm
I had been wanting to visit Fodder for some time (as a result of the recommendation of others) and was not disappointed when we did.We chose the Chef's Menu (a four-course lunch at the discretion of the Chef). While the waiter wouldn't disclose what each course was (which is part of the interest in the Chef's Menu we were able to advise any food intolerances and appropriate variations were made.Each of the four course were excellent - effectively small tasting plates but all beautifully prepared.A limited dessert menu is available for those wanting something sweet to end the meal.We didn't have a tasting before or after our meal due to time limitations however the glass of Reisling I had with my meal was very pleasant.We found the staff service to be attentive and welcoming and we were thanked sincerely for coming as we left. There was really nothing we could fault from the food or service.
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