Discover Restaurants offering the best Australian food in Barossa Valley, South Australia, Australia including Hentley Farm Restaurant, Harvest Kitchen, Vintner's Bar and Grill, The Table Cafe, Appellation, Our Table, Maggie Beer's Farm Shop, The Java Hut, FINO Seppeltsfield, Feast on Murray
Things to do in Barossa Valley
4 based on 165 reviews
The food and the service was amazing. The restaurant has an incredible ambiance with fresh crisp white walls and and gorgeous dark grey carpet- yes carpet! Which made for a lovely feel and ensured the restaurant was nit noisy.The meal was amazing. We both had risotto that was cooked to perfection. Make sure you leave room for dessert because I have to tell you thatâs the grand finale. I had creme brûléeâs and my partner had a chocolate dessert.Friendly and welcoming- treat yourself!
4 based on 545 reviews
2018 BEST REGIONAL RESTAURANT (WINERY) The Advertiser Newspaper Food Awards FINO is the epitome of progressive regional dining. It is nestled amongst the grand palm trees of the Barossa within the recently rejuvenated grounds of the Seppeltsfield estate.
The wait staff here were absolutely terrific, genuine and helpful. The courses are all sharing courses, which is something we hadn't come across before. However that wasn't a problem and the food and flavours were definitely different to the usual. We had the Wagyu pastrami, the Brussel sprouts and the very special Fino cassoulet - which is apparently only available in the month of August. All washed down with a delicious glass or two of an excellent Laughing Jack shiraz. Great lunch at a famous winery in a restaurant with lots of buzz. Great place for a fun lunch with good friends.
4 based on 159 reviews
Wow, totally disappointed with the experience. The coffee was burnt and way too hot. Burned the roof of my mouth with the first mouthful. From there it was down hill. The decor is non existent but clean. The staff are friendly, helpful and sufficient for the crowd having breakfast. The price was average but the coffee, the whole reason you go to a coffee shop for, was crap, even after it cooled down, it was bad. Plus my taste buds and the roof of my mouth are still suffering many hours later. We may have been the one bad order for the day but I can only comment from my experience and I won't go back
4 based on 1548 reviews
This is a lovely space situated inside a sort of upscale farm shop in the Barossa. It reminded me a little of Daylesford Farm Shop in Oxfordshire, UK. The grounds are fantastic and well-planted with climate-suited succulents and the like. Birds a-plenty too.The menu is small but with some lovely dishes. I had a starter for lunch based on brussels sprouts and black hollandaise and bacon. A lot tastier than it sounds! They also serve non-alcoholic sparkling Cabernet and Chardonnay grape juices which were really refreshing. Their ciabatta bread was delicious and the butter that came with it was particularly good. Service was brusque but efficient. Not a lot of friendly interaction but that didnât detract from the food and the surroundings that much. Definitely a great place to stop on a trip around the Barossa.
4 based on 306 reviews
Enjoy a lunch at Our Table, featuring seasonal food grown locally or picked fresh from our garden. Our passionate team can also host you for a wine and food matching experience or why not learn more about wine and join our afternoon 'Introduction to wine'
I bought a voucher for lunch, with a choice of 4 dishes and a glass of wine each for $50. It was great value. The food was amazing,(gnocchi and kingfish). The pork and potatoes which were pretty good but not amazing. The service was top notch especially Kaila. Will go back again and again. Highly recommend it.
4 based on 459 reviews
Food, wine, luxury accommodation and a genuine welcome await. Just one hour from Adelaide and set atop a gentle hill, Appellation at The Louise is highly regarded as one of Australia's finest restaurants led by chef Daniel Murphy. With a passion for real,
The decor of the restaurant and adjoining lounge is understated and elegant. We found the staff all friendly and very knowledgeable. The food was brilliant and we loved each course, portions are small but by the end we were certainly full and very satisfied. The extra touches are very thoughtful and added to our dining experience.
4 based on 264 reviews
Sourced Local-Made from Scratch-Cooked Fresh Breakfast/Lunch/Dinner 7 days a week with fantastic southern Barossa Wines and modern cocktails. Award winning Campos coffee and house made cakes. Come in for a glass of wine and a Barossa Valley Cheese Company
Not much in Lyndoch, but if you are there do yourself an enormous favour and go to this place for dinner.The chef , James, is exceptional, could be cooking anywhere he wants, but here is is.I'm a gnocchi nazzi, he'd made it that morning , and seriously, it was so light and smooth I couldn't believe it.If he has made pasta , just have it , he is brilliant.That aside everything else he did was exceptional. We cancelled highly rated places to go back to him.And you can have breakfast and lunch too........................all brilliant.This is not a cafe, it is an wonder .James, keep up the brilliant work, and your great staff.Hey Mark,Thanks for your lovely review. We love having guests like you who understand that what we do we do with love. Hope to see you back again next time you visit the Barossa :-)
4 based on 562 reviews
We were recommended this place by a couple on our wine tour and I'm happy that we decided to come. The serving sizes are really big and the Quail was definitely my favourite. Green beans and chips as a side were also pretty good and the staff provided really good service.
4 based on 479 reviews
Harvest Kitchen is about generous, honest and flavoursome food, designed around the seasons and the abundant choice in quality Barossa and South Australian produce we have access to. In a region also renowned for its long lunch culture, Harvest Kitchen of
Such a great dining experience and delicious meal. Definitely recommend the tasting menu as it is the best value for money. Brussel sprouts especially good as well as the squid. Really loved the way the drinks were brought over and poured in front of you - a really nice touch. Would return in a heart beat!
5 based on 616 reviews
We visited with another couple for the 7 course tasting menu with luxury wine matching.Including the tasting to start it actually ends up being about 15 plates all with wonderful presentation.The service was great and the flavours were distinct and yummy. My Husband loves meat so his only minor complaint was only 1 course had mammal but I really canât fault anything.
Barossa Valley Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Barossa Valley
ThingsTodoPost © 2018 - 2024 All rights reserved.