Reviews on Asian food in Vidalia, Louisiana, United States. Edwy Gene "Buz" Craft (D)
Unseated Hyram Copeland, March 5, 2016
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4 based on 125 reviews
Thai is our favorite food when we travel and dine out; the freshness and boldness of the flavors appeal to us. Consequently, we are quite accustomed to being asked how hot we would like our orders prepared. Our standard answer of medium, or three out of five has served us well a hundred or more times. However, the hotness scoring system must have shifted on its axis, because those standards did not work for us here. The Tom Yum soup, which was ordered medium hot, was burn your tongue and roof of your mouth hot; as much as I enjoyed the other tastes in the soup, they were so overpowered by the heat that I could not finish my order. As a contrast, the summer rolls and accompanying dipping sauces were mild as can be.
3 based on 26 reviews
The popular buffet didnât look very appealing this (rather late) Christmas Eve, so I got a Beef Sichuan. It was decent with tender beef, crispy broccoli and other veggies - but not as spicy as promised.My wife took Scallops in Garlic Sauce - not a good choice. It was kinda sour - maybe to much vinegar? And maybe the chef forgot all about the garlic?Prices are fair, though. And the water is free.
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We were there for dinner. We take sushi (natchez roll)for appetizer. It was really good. For hibatchi we take the combo shrimp+steak.the rice,vegetable,salad and soup taste good. Steak (medium rare) and shrimps were perfect cooked. The cook show was funny, its also good for children.The service was good, really attentive.
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