Find out what Asian restaurants to try in Sonoma. In Sonoma, you can go wine-tasting… or cheese-tasting… or olive oil-tasting… or just let the chefs of the area’s renowned restaurants put everything together for you. Then burn off some of that good food and wine by hiking or biking through redwood forests.
Things to do in Sonoma
4 based on 721 reviews
We try to visit Della Santina anytime we go to Sonoma and it never disappoints. Fun outdoor atmosphere, great service, and delicious homemade pastas. This time we enjoyed the tortelli (basically a spinach pasta ravioli stuffed with veal and cheese) and the veal scallopini. The burrata appetizer is one of the best I've ever had. We also loved the panna cotta for dessert. If you're in Sonoma, dinner at Della Santini is a must!
Most Popular American food in Sonoma, California, United States
4 based on 25 reviews
Had a brief lunch arriving into Sonoma and the food was fresh and more impressively not seemingly cooked with an excessive amount of oil. The spring rolls were savory and the pineapple peanut curry was gave a unique blend of tastes. Would definitely go back if in Sonoma.
4 based on 19 reviews
This place has typical americanized thai food. Nothing special, but nothing really authentic and/or outstanding.The service was warm and friendly.The decor and environment is a bit dated and ready for a refresh. Parking lot is a bit dark.Wish Thai restaurants in the US could serve better and more authentic Thai food with good flavor and proper balance.
4 based on 23 reviews
This place has a great location which it has outgrown, so they're moving soon to another space a few blocks away. I would seek it out next time I'm in Sonoma and in the mood for something atypical. One thing that made this place somewhat better than many of the Thai restaurants we're used to is that vegetables feature prominently in almost all dishes and were cooked perfectly, not overcooked.
Where to eat Bar food in Sonoma: The Best Restaurants and Bars
Friends and I ate at Golden Spring Mandarin Chinese Cuisine recently.I searched online for a place in that Mexican neighborhood of predominantly Mexican restaurants for a place to go after attending to the local movie theatre.I chose it because it had favorable reviews on Yelp. However I was not impressed with the website and was crossing my fingers that it would be OK.My party of three were among the last to be seated, barring at 9:00 PM; closes at 9:30This restaurant is not fancy and very unimpressive in decor. But I liked the fact that it was obviously a family run restaurant, with the mother as waitress and father as chef and three of this middle aged couples children were at a table with crayons and finishing up their late evening dinner.The Mu Shu Vegetables with tofu added was good , but a little lite on seasoning. However the four crapes that came with it were outstanding. They were obviously home made. They were thin and delicate and did not take away from any of the flavor there was in the filling. The Velvet prawns were very good as well as the Sweet and Sour Chicken. The portions were very generous. We also had the Seafood and Bean Cake (tofu) soup which was delicious but was stingy with shrimp, although there were diced scallops injured it. I wish that they had not used fake Crab meat because although this restaurant does NOT use MSG, artificial crab usually has it as an ingredient. So I would request the crab be omitted next time.
Sonoma Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sonoma
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