Find out what Asian restaurants to try in Selden. Selden is a hamlet (and census-designated place) in the Town of Brookhaven in Suffolk County, New York, United States. The population was 19,851 at the 2010 census.
Things to do in Selden
The restaurant portion of this Filipino food market is small, only about a half dozen tables, but it's very busy for a reason. There aren't a lot of Filipino restaurants on Long Island, and the Filipiino specialties here are delicious - and there's plenty on your plate. I had Lechon Kawali (grilled pork belly) and my wife had Tilapia. We shared Pancit Bihol (noodles with shrimp). We couldn't possibly finish it all so we took our lunch home for dinner as well. The kitchen is a little slow, I guess because they cook everything fresh to order. It's worth the wait. Be advised that the kitchen is closed on Tuesdays.
3 based on 31 reviews
Went there tonight. All the food is freshly prepared. So many choices it seems impossible to try them all. Fresh seafood raw bar to sushi hot and spicy. Even a large selection of deserts . Iâll definitely go back. Wife and seven year old granddaughter. Total bill $49. She also naught a bamboo on the way out.
4 based on 32 reviews
We went here for lunch. It was a Monday and almost empty. We went right around noon. You fill out a paper for the sushi you want. We had gyoza and volcano shrimp from the kitchen, both very good. We mostly got sushi and rolls after. All were fresh and tasty. Service was a little slow and order was a little short of what we had ordered. We just ordered more and it was fine. I would go back. Lunch was $20 per person and I believe dinner is a little more.
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3 based on 12 reviews
I feel terrible saying this as the gentleman working there tried so hard to please us. He was wonderful but we wouldnt return. The food just wasn't good they kept trying so again I feel terrible. My husband sent several things back as the taste wasn't right. I understand its fish, but when it smells and tastes fishy it isnt great!
3 based on 32 reviews
Got seated @ hibachi table right away, (yes, it was a Wed night... but I'm still impressed). Server was quick to grab our beverage order, then our dinner order. Kevin was our hibachi chef. Good show! Watching how efficiently they move guests/chefs from grill to grill, (4-5?). Good food, (though as in all hibachi places, too much butter ?). Would totally return.
4 based on 17 reviews
We read previous reviews and found them closed for renovations. (which usually means closed permanently) however, we were happy to find them open in February. We loved what we ordered, but we're used to American Chinese food, and were not brave enough to take a chance on something exotic. We loved the simple things we ordered, but we probably missed something great. Almost all the customers were Asian, and looked like they were enjoying what they ordered. This place should be reviewed by someone more knowledgeable.
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