Reviews on Asian food in Rose Bay, New South Wales, Australia including Blanca Bar & Dining, Malabar South Indian Restaurant in Darlinghurst, China Doll, Cho Cho San, Ms G's, Bay Hong, Billy Kwong, Bangkok Bites, Red Lantern on Riley, Aki's Indian Restaurant
Things to do in Rose Bay
4 based on 368 reviews
We had the buffet and were not disappointed as you can try and taste many dishes. Definitely very good Indian food, not too spicy for our palate. We were sitting inside in the restaurant, it's nice but could be improved.Good food, lovely staff. If you love Indian food, you have to try this restaurant !
4 based on 588 reviews
Set within a designer space reminiscent of French Colonial Vietnam, Red Lantern on Riley mixes the nostalgia of Indochine with the personal quirkiness of the Nguyen family. The restaurant is owned and operated by chefs Luke Nguyen and Mark Jensen, and Luk
We were keen to try Luke Nguyen's cooking after seeing him often on TV, traversing through indochina and tryong and cooking all kinds of yummy street food.But this is not street food. This is Vietnames cooking elevated to a Michellin standard. Full of ibtense wok flavours.We liked esp Auntie 5 fried rice cakes. Crispy outside and savoury soft inside. The Crispy chicken was by far the most moist fried chicken we hv ever eaten. Crispy outside and ywt so aucculent. How did they do that? And the caramelised pork was also star of the dinner.We ordered many other entrees. All bang on with flavours.This is not some Vietnamese street food dressed up in prices. This is very fine Viet cooking imbused with western art nouveau cooking. Serbice was prompt and ptofessional.Amazing. The best meal we hv in Sydney with so many other wonderful restaurants.
4 based on 179 reviews
Efficient service, delicious food. Consistently good and good size portions . A firm favourite in Bondi
Top 6 Contemporary food in Rose Bay, New South Wales, Australia
4 based on 997 reviews
Last night we visited this famous restaurant in Potts Point for a special occasion dinner. The Duck we had was truly amazing, great service from friendly and knowledgeable staff, while a little pricey this restaurant rates highly in my opinion. We will certainly be going back again when next we are in Sydney. We hope they are still there ?
4 based on 192 reviews
Bay Hong is a Vietnamese restaurant located on Crown Street cooking up our interpretation of modern Vietnamese cuisine served family-style. With a catered wine list to suit our cuisine, Asian-inspired, along with classic, cocktails and trained friendly st
One of the warmest and friendliest customer experience I had. Very professional server and welcoming service at the entrance door and out. They offer a wide range of vegetarian options, perhaps my choice wasnât the best, but I wasnât impressed at all: very salty and it arrived too quickly to be made on the spot. It wasnât very easy to digest at all furthermore. After the opinions I read here I had high expectations and I really wanted to give a nice review considering the nice service, but the food just was not at the level at all.
4 based on 544 reviews
Modern, decidedly Asian and unlike anything youâve ever experienced before, thatâs Ms.Gâs. Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard. Jo
This restaurant brands itself as "Asian fusion" and does offer some original ideas. Not all work though. The misses include the cheesburger spring rolls (unless you like the revoltingly fake, pinky goo that passes for cheese at McDonalds) & the oddly bland textural salad.On the other hand dishes like the burrata, chicken wings, the bok choi and wagyu beef are both interesting, full flavoured and great eating.The 2 deserts tried were interesting and good.Value is not particularly good. The banquet (easiest option when confronted with so many unfamiliar options) is $69 ahead on a Sunday. Drinks are extra & not cheap.Service is friendly but it can be difficult to attract the waitress at times.Decor is deliberately edgy & ragged with mismatched dinnerware & bare table tops giving an impression of a cheap joint which is not borne out by the bill.
4 based on 327 reviews
Restaurateurs Sam Christie and Jonathan Barthelmess are excited to announce the opening of their new joint venture, Cho Cho San, an interpretation of the Tokyo izakaya. Building on a successful partnership that began with celebrated Potts Point restaurant
Food is just great. If you like Japanese - this is the place. Innovative fusion of Japanese, some quirky dishes but they really work! For instance who would have thought fish collars would make for such a tasty dish!! This is definitely one of the go to dishes as well as the eggplant miso sticks!! If you love flavour you - will love this place!!
Most Popular European food in Rose Bay, New South Wales, Australia
4 based on 1665 reviews
Weâve been there for dinner and tried amongst others the Sashimi, Five Spice of Tofu, Chili Salt Squid, Scotch Fillet, Whole Fish and Sichuan Prawns. It looked and tasted excellent and together with a good bottle of wine, we spent a very nice evening there. Highly recommendable and very reasonable priced for the services received
Most Popular Mediterranean food in Rose Bay, New South Wales, Australia
4 based on 525 reviews
The culinary corner stone in the heart of Darlinghurst, Malabar enjoys a long-held reputation for excellence in food, wine and hospitality. Executive Chef Mohammed celebrates carefully sourced local ingredients from nearby farmer's market, where he collab
Authentic delicious food, some very attentive Indian Waiters. Lovely Decore, love the very oversized glasses. View of the passing parade and fire station at The Cross is the best to be had. Weâre regulars, it was so lovely to meet The Restauranteur last evening whoJails from Kerala, in Southern India where weâd visited a few years back. LOVED INDIA.Parking can be tricky. However Kings Cross Parking Station is a five minute walk.
Where to eat Wine Bar food in Rose Bay: The Best Restaurants and Bars
4 based on 138 reviews
Blanca - a blank canvas, where Tomi Bjorck's and Samuel Cole's travels and diversity come together in a unique way. Blanca is a restaurant where you can relax, unwind and savor a moment of complete happiness. Sit down and experience a menu full of incredi
Blanca is a very modern restaurant whose design instantly impresses. Open, airy and unconventional, it is a very pleasant space to be. Staff were efficient and the food enjoyable. Try the buns, the croquetas, the prawns, the pork ribs ... Try everything, in fact. You're unlikely to be disappointed with the Japanese/Asian/European flavour mix.
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