Top Restaurants in Rocbaron
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Best Asian food near Rocbaron, France
Discover Restaurants offering the best Asian food in Rocbaron, France including Esprit Sushi Rocbaron, Saveurs D'asie, The Fork & Beaver, Joy Food Wok a Composer, L'orchidee D'asie, Chez Phan
6. Chez Phan
Overall Ratings
4 based on 166 reviews
Reviewed By Lance L
Rubbish. I could not wait to leave. Nice people but it was like eating prawns in mud. Don't do it. lance
5. L'orchidee D'asie
Overall Ratings
4 based on 23 reviews
Reviewed By oldsue
We had a take away and it was excellent. They do not speak English but with my basic French between us we managed with the help of pictures from the menu. They are open both lunch and dinner times.
4. Joy Food Wok a Composer
Overall Ratings
5 based on 54 reviews
Reviewed By 430peteb
Right in the center of brignoles, this is a typical wok and go, the food is fresh and tasty at a nice price. Vegatarian or not you won't be disappointed. There are a few tables inside ( cosy enough) and outside straight on the main place of brignoles. Thank you
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3. The Fork & Beaver
Overall Ratings
4 based on 75 reviews
A brilliant fusion of worldwide food nestled in the small provence village of Pignans France.
Reviewed By Paul E
This restaurant opened at Easter 2018 and is a must for lovers of tasty food at very reasonable prices. The menu changes regularly and is impressive every time for it's variety, tastiness and quality. Well done to the young owners, Enzo and Simone, a talented and professional couple.
2. Saveurs D'asie
Overall Ratings
4 based on 43 reviews
Reviewed By TonyMus
We have been here several times and it never fails to provide a good Oriental meal.The menu is extensive and fairly priced with all of the usual dishes.There is the option of eating inside the air conditioned restaurant our outside on the pavement on the opposite side of the road. Both locations are fun with good service.Looking forward to going again when we are next in Gareoult.
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1. Esprit Sushi Rocbaron
Overall Ratings
4 based on 111 reviews
Reviewed By BelgoNederAmi
We ate here twice in July 2014, once on the French national day (Monday the 14th) and then on the Friday of the same week. It was total coincidence that we arrived here on the 14th. With the bank holiday, a lot of restaurants were closed or already fully booked - and we happened to notice that this was totally empty. We ordered the variety menu (maki, gyoza, salads, plus drinks for two people) for takeaway. It was quickly prepared with friendly service. The sushi is average. It's not terrible, but it doesn't come up to the today's standard of "fast-food sushi" people from bigger cities might be used to. The gyoza are to be avoided. They are obviously boiled/steamed earlier in the day and then put on a panini grill (??) to warm them up later. This has the benefit of reducing the fat (not pan-fried), but they are tough and not very tasty. Disappointing. The cabbage salad is a new one for me in a sushi restaurant, but was surprisingly nice alongside. Our second visit happened because we wanted something fast and light; in other words, something that most other restaurants don't do on a Friday night (unless you want pizza). This time we chose to eat there instead of doing takeaway. What a mistake!! There were no tables left outside, so we sat inside. And were very nearly forgotten. We watched as people who came in after us (for takeaway) placed and received large orders while we were still waiting for our drinks (and it took almost 30 minutes before they even took our order). The difference in level of service we received compared to all the other tables was striking. I will give them the benefit of the doubt because of a busy Friday and not assume it was because we were the only foreigners/tourists. We had been willing to compromise on food quality because of the speed, but this quality level is not worth waiting 90 minutes to receive. If you're in the area and are craving a few bites of sushi, then go for takeaway on a weeknight. It's OK for that. Otherwise wait until you're someplace where people know what they're doing.
