Find out what Asian restaurants to try in Pangkalan Bun. Pangkalan Bun or Pangkalanbuun (Jawi: ڤڠکلن بون), is a city (population: around 200,000) in Central Kalimantan (Kalimantan Tengah) province on Borneo in Indonesia. It is the administrative headquarters of South Arut (Arut Selatan) district (kecamatan) and also the capital of West Kotawaringin Regency in the south-west part of central Kalimantan.
Things to do in Pangkalan Bun
Delicious food with unique taste, Udang galah is river shrimp as big as lobster. Special taste nyummi...Else, we can taste threadfin salmon ... suggested to be barbequed...Top food top taste
seperti biasa habis kerja di siang hari aku dan temanku selalu mencari warung makan yang murah dan enak.sampai lah kami di pondok indah akhirnya kami masuk dan memesan makanan dan minuman enak dan murah di pondok indah.
tidak banyak restoran yang bisa dipilih selama di pangkalan bun, karena kotanya memang kecil. saya pun kesini kebetulan saja karena sedang ada urusan dinas dari kantor. saya pesan makanan berupa bakmi disini dan rasanya biasa saja
lokasinya berada di tempat strategis di kota pangkalan bun, saya kesana bukan untuk ngopi tapi untuk beli hot chocolatenya yang enak, lagian i am not coffee lover hehe. depan coffee time ini ada taman kota yang sering dijadikan tempat berkumpul warga semacam alun-alun. di coffeetime ini ada live musicnya dua hari dalam seminggu, saya lupa hari apanya. overall tempatnya cozy banget dan hot chocolatenya juara
kesini saat saya dinas awal oktober lalu diajak makan malam di RM Solo baru, menu makanan cukup beragam ada nasi goreng, bakmi sampai sop iga, saya pun akhirnya pesan yang aman-aman saja yaitu menu sop iganya dan rasanya enak ternyata
New place for eating , and relaxing . Strategist place , and comfort, friendly. Fast food serving
Great place, the price not expensive, serve indonesian foods like grill fish, shrimp, chicken, crab. Kampung buun serve vegetarian foods n western foods
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Small unassuming restaurant in a house on main road. Plain decor. Excellent food. Deep fried fresh Ikan Lais and massive freshwater prawns (Udang Galah) and a good variety of other food make this a good choice.
Best place to eat in town! Great food and vegetarian options too. We had spicy aubergine, tofu and rice which was delicious (though very spicy!) Meat eaters loved the satay. Service was amazing. Everyone was so happy and friendly. Such an enjoyable local experience. All very clean. Food was very reasonably priced.
4 based on 29 reviews
The restaurant is old fashioned but it's well kept and clean. The staff are friendly and helpful. We had chicken soup and noodles which were both good.
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