Top Restaurants in Nishihara-cho
Top Things to do in Nishihara-cho
Countries
Best Asian food near Nishihara-cho, Okinawa Prefecture, Japan
Reviews on Asian food in Nishihara-cho, Okinawa Prefecture, Japan including Ryukyu Sabo Ashibiuna, Umichika Shokudo, Yunangi, Tedako
Things to do in Nishihara-cho
1. Ryukyu Sabo Ashibiuna
Overall Ratings
4 based on 355 reviews
Reviewed By jellybellymelly
Housed in a traditional Okinawa building, you can have a meal facing the garden; the whole atmosphere was good. Food wise was average - had the set with soba (this is more akin to chinese noodles than ramen, with pork soup broth), some appetizers, and jyushi (mixed rice). Expect to wait around 15 to 20 minutes during peak lunch hours.
Top 10 Japanese food in Nishihara-cho, Okinawa Prefecture, Japan
2. Umichika Shokudo
Overall Ratings
4 based on 110 reviews
Reviewed By Limosky
English review is avaliable after the japanese one.æ¯å¹´å¤ã«æ²ç¸ã«æ»ã£ã¦ã¯æ¬ ãããããé£å ããããæµ·è¿é£å ããã¨ã³ã£ããããããã¨ã¯æãã¾ãããå³ã¯æªããªããé°å²æ°ãã·ã³ãã«ã§ã¨ã¦ã好ãã§ããå¤æ®µãããªãå®ããå¤ã¯å¤ã§é£ã¹ãã¨æãããããã¾ãããä¸çªã®ãå§ãã¯ãã£ã±ãæ²ç¸ãªãã§ãã®ã½ã¼ããã°ã§ãï¼æãå¤ã®æ¥ã«ããé£ã¹ã¦ã¨ãã«ã®ã¼ãã¤ãã¾ããEvery summer when I came back in Okinawa I go to Umichika Shokudou (witch mean "cafeteria close from the sea). Food isn't the best in the island but it's good enough and the atmosphere of the place is simple but agreeable. In summer maybe eating in the outside would be pretty hot but this also is a good "Okinawa" experience. My choice in Umichika is the "Sooki Soba", a hot soba soup with meat. Delicius!
3. Yunangi
Overall Ratings
4 based on 556 reviews
Reviewed By Brad_Herbert
We had such a great experience at Yunangi. We were lucky that we arrived at around 6.30pm on a Saturday night, and only had to wait about 10 mins before being seated. We were given one of the tables on the raised floor which was fun. Whilst waiting we had ordered and so food started to arrive soon after we had been seated.We got a few dishes to share and all were excellent. The miso pork was very good with a real depth of flavour and succulent meat. We also had a lovely tofu dish with mwat, which was my favourite, and a few other stir fried dishes which were equally good.By the time we were finishing our meal, the queue was out the door which showed how popular the place is. We were really pleased with our meal and so happy to have tried some fantastic Okinawan cuisine.
