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3 based on 54 reviews
We come here normally once a month. It is a "do not feel like cooking today, let's go to the Chinese for lunch/dinner" sort of place. OK it is a buffet Chinese. However the choice on offer is great, the wok and griddle is really good, it is clean and we have always found the staff to be very nice. As for value for money, for around 13 euros, cant remember the exact price, for a lunchtime help yourself, you can't beat it .For example we went a few weeks ago Saturday lunchtime, 33 euros for eat as much as you can buffet and two kirs Only draw back is we normally come out feeling very full and that we have eaten to much, which to be truthful we normally have!! We have visited other restaurants of the same format local to us but have found this one to be far better in terms of value, food, choice and also ambiance. If it is a Chinese I prefer to eat in a place that is decorated as that rather than a place that reminds you of a school canteen.
4 based on 49 reviews
Un bon restaurant chinois authentique.Ãa ne paye pas de mine de lâextérieur mais il est fréquenté par de nombreux habitués.Nous y allons depuis 10 ans. Samoussa et noms excellentsPlats copieux, bon rapport qualité prix Service assez rapide
4 based on 155 reviews
My family lives here in Brittany and is from California and NY...so we're accustomed to authentic Japanese (or Japanese-American, because I'm about to mention California rolls) flavors. You're NOT going to get those at this restaurant. They use the wrong kind of rice, so it's heavy and pasty; and as far as we could tell, they used no seasoning. Literally, they offer a pea-sized portion of flavorless wasabi and the most miniscule portion of ginger imaginable. The miso soup is super watery. Instead of sesame seeds or fish roe around larger maki rolls, they use what looks and tastes like store-bought fried onion shreds. The place IS nice and clean, and the service was fine. Plus the fish itself was fresh (and actual crab in the California roll, bonus!) But at the first bites, we were quietly laughing that the very French chef somehow managed to make food that looked passably Japanese but tasted utterly French (like warm and savory instead of bright and vibrant). And that's how it sometimes goes here in France--gotta play to the crowd! Just know before you go and shell out all that money for what a surprising number of French diners proclaim to be the "best, most authentic Japanese food" in the area.
4 based on 36 reviews
Un restaurant asiatique de la cuisine japonais et chinois,qui fait des plat a qualite et avec un prix pas cher!
Nous mangeons régulièrement japonais, câest de loin un des meilleurs où nous avons mangé. Le cadre est pas exceptionnel mais les sushis sont top. Nous avons pris la formule royale pour 4, câétait top !
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