Reviews on Asian food in Lake Jackson, Texas, United States. Lake Jackson is a city in Brazoria County, Texas, United States, within the Houston–Sugar Land metropolitan area. As of the 2010 census, the city population was 26,849.
Things to do in Lake Jackson
4 based on 44 reviews
Japanese Asian Fusion
How large the plates are.... We ordered three or 4 things... It turned out to be. Alot of. Food... See the pictures below.. The sushi seemed fresh
4 based on 41 reviews
Ordered the yellow curry dish. Was supposed to have potatoes in it, as stated on the menu. Instead, there was literally a whole onion chopped up in the place of the potatoes. (See photo) I called to speak to someone about it and told the host the whole story. Then I had to tell the manager the whole story again after I heard the host explain it to her. Not sure if I'll give this place another try...
4 based on 60 reviews
Great service, Great food, prices are a little high, but great atmosphere. My family has been coming here for years, and we love this restaurant!
Where to eat American food in Lake Jackson: The Best Restaurants and Bars
3 based on 36 reviews
Great Chinese/ japenese food! You have a choice of tables or watch them cook the food in front of you. Great fried rice! They put on a great show when they cook!! A great place to go to celebrate something special. Also have sushi for those lovers that like sushi.
Lake Jackson Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Lake Jackson
4 based on 15 reviews
I visited Taste of Nations on a Tuesday evening at 6:30. There were three other tables with people when I walked in, and before the owner could seat me he got two consecutive calls for takeout (this happened several times while I was in the restaurant, so it appears this place is popular for takeout). During my visit I realized the owner was the only server, and I saw one other employee come out of the kitchen and answer the phone a few times. After being seated by the owner, he helped the other tables for a few minutes then returned to mine and I ordered a small hot and sour soup, an iced tea (no alcohol here), and the Swai Fillet (CS12). In addition, a plate of crispy egg noodle chips with sweet and sour sauce is brought out. My iced tea showed up within minutes, and soon after this I got the sweet and sour soup. Unlike many hot and sour soups Iâve had, this one had some gelatinous material in it (donât know what it is) but it was very good although not as peppery as most hot and sour soups Iâve had. When the owner brought out the swai fillets (see picture), I was a little flabbergasted as it consisted of two large fillets sprinkled with scallions and ginger root, accompanied by a âspecialâ sauce that looks something like soy sauce. The fillets were done perfectly, and they have a slight crispiness to them that I found to be a pleasing texture. The ginger root and scallions added a great complement to the fish, which is also accompanied by a bowl of rice. The owner said if I didnât want to eat both fillets heâd box them up for me, but I assured him since I hadnât had lunch that I would eat both. The entire time I was in the restaurant I noticed the owner doing a great job of visiting every table on a regular basis, being extremely polite, and never letting my iced tea get less than half full â this is truly great service in my book. I heard the owner explaining some of the dishes to the other patrons; you canât go wrong if you want authentic Chinese food at Taste of Nations!
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