Find out what Asian restaurants to try in Killingly. Killingly is a town in Windham County, Connecticut, United States. The population was 17,370 at the 2010 census. It consists of the borough of Danielson and the villages of Attawaugan, Ballouville, Dayville, East Killingly, Rogers, and South Killingly.
Things to do in Killingly
4 based on 22 reviews
ordered General tso chicken and sweet and sour chicken. General tso was a pretty dismal portion......especially for the price. Crab rangoons were rubbery and gross. Pork fried rice had no flavor. Sweet and sour chicken tasted burnt, like it was in fryer to long or they need to change the oil. For almost $30 I would of rather spent it elsewhere. We won't be going back.
Where to eat Pub food in Killingly: The Best Restaurants and Bars
4 based on 47 reviews
We've been to the Thai Place several times and find the food to be consistently good. The crab rangoon appetizer is excellent. The chicken satay is good too. The moderately spicy chicken with vegetables (pumpkin slices, pea pods, carrots) in the yellow curry sauce with steamed rice is awesome. Yes, they also serve chicken fingers for any kiddies in your group. The service is friendly but reserved. Recommend.
Most Popular Bar food in Killingly, Connecticut, United States
3 based on 25 reviews
Not the best. We go often for takeout. Once it was good then next time the meat was so over cooked and dried out you can taste the propane on the meat. Crab Rangoon is good. The one time we sat down I was not happy I got a cup with a lipstick stain!!!!!
3 based on 24 reviews
Food is okay but service is excruciatingly slow. Typing this review as I wait for them to pick up my money. It is never a good thing when the rolls come out after a guest has finished their hot meal. Disgraceful. Would hate to see how long I'd wait if they were actually busy. Still have my money and I type slow. Won't be coming back.
3 based on 24 reviews
When in the need for Chinese food my husband will always travel back to Danielson where he grew up. Jade garden has a pretty extensive menu and we always have a nice time. I absolutely love their fried rice in comparison to others. There chicken fingers may have a little to be desired if you are not fond of all of the breading, but otherwise our dinners have always been good. For the price it is definitely worth it. The service is good, and it is a good place to go if you just want drinks as they have a full bar.
4 based on 38 reviews
We recently moved to the area, and this is one of the first local restaurants we wanted to try, because we like Thai! We picked a Monday night - there was plenty of parking, and just a handful of other customers. We were seated immediately in the bar area (the other side is hibachi grills) and had glasses of water within a minute. I don't drink water in restaurants, but whatever.We took several minutes over the menu, as every Thai restaurant calls their dishes different things. This menu seemed a bit short on choices compared to other places we've been. We ordered a couple of draft beers, an order of beef rolls for an appetizer, one Pad Me with shrimp and one Pad Thai with beef.The beef rolls were quite tasty - beef wrapped around scallions with a sauce. They were tasty - my only complaint is that the sauce got very gooey as it cooled. The dishes were all served promptly. The portions were quite large. The Pad Thai had a good quantity of beef included; the Pad Me was a bit short on shrimp (not entirely unexpected) and quite long on bamboo shoots. Both were tasty, and we brought half of each home for lunches.My biggest complaint is not specific to this restaurant, but seems to be pervasive in all but the classier places lately - it stunk of disinfectant. I like clean as much as anyone, but the resulting smell is enough to kill an appetite any day. Maybe they need to cut down on the concentrate/water ratio? Overall not a bad place, and I will likely return for takeout.
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