Discover Restaurants offering the best Asian food in Howrah, West Bengal, India. Howrah or Haora (/ˈhaʊrə/) is an industrial city in West Bengal, India, that has developed into an urban agglomeration, alongside its twin city Kolkata, as the Kolkata metropolitan area. Howrah is located on the west bank of the Hooghly River, and is the headquarters of the district, and of the Howrah Sadar subdivision of the district. It is the second largest city in West Bengal after Kolkata. Howrah is famous for hosting one of the busiest train stations in India, as well as for the four bridges that connect it to Kolkata. Howrah is currently the location of the Government of West Bengal state secretariat and the Chief Minister's Office.
Things to do in Howrah
4 based on 1133 reviews
have been there on 19.09.2019. They are a pretty old restaurant located at the junction of park street and free school street.They are still maintaining the quality of food, however the attitude of the staff needs to be improved. The ambience is ethnic, as it was. The area is very spacious. Best time for family is for lunch.
4 based on 563 reviews
This is one of the best in the city if you are looking for premium authentic Indian cuisine. The Kabuli Kebab was the showstopper, soft slow cooked kebabs melting in the mouth. The Dum Pukht mutton Biryani was also amazing. The mutton was soft and deliciously cooked. Dessert options are also exhilarating. Absolutely outstanding courtesy shown by the waiters as well. Needless to say, the ambience is terrific.Dear Guest,Thank you for sharing your wonderful feedback on Trip Advisor.We deeply appreciate your comments on Dum Pukht, ITC Sonar. Reviving the artfulness of courtly manner, presentation and cookery from across the country, Dum Pukht brings you the grand cuisine of India in an ambience that is truly regal. Its surprising array of aromatic dishes slow cooked in sealed deghs with handpicked spices to impart a delicate, alchemical infusion of flavours and textures and its impeccable, indulgent service have won Dum Pukht high praise and numerous accolades.We thank you for your patronage and look forward to welcome you back in the near future.Warm regards,Atul BhallaArea Manager-East, ITC Hotels& Cluster General Manager ITC Royal Bengal & ITC Sonar
4 based on 388 reviews
Lovely meal for two for Rs800 and that because we had the most expensive things from the Indian & Tandoor menu, one of many cuisines available. Not only good value, but good food.
4 based on 230 reviews
This is one of the most favorite restaurants for us in Kolkata. Their vegetable dishes, yellow daal, chingri-kochu, posto - all are not just yummy, yummiest. At lunchtime, you may need to wait for some time to get a table. It's a family friendly restaurant. Waiters are good to understand your choice. Try their vegetable dishes especially kachu chingri, potoler dolma, yellow daal, potato vorta, daal vorta, egg-plant vorta, chingri malai curry, fish kofta, and pabda fish. You will not regret.
4 based on 463 reviews
The title says all. very humble service but may be due to language difference there was a miscommunication. Nevertheless, what we asked we were able to get and the wrong order was cancelled. Food no qualms. Love it.While ordering clearly get the waiter say what you have ordered if you do not know the local language.
5 based on 223 reviews
Food Inspired by the Asian Culinary heritage, showcasing authentic Thai & Chinese cuisine. Cantonese â Wok and Steam Focus on authentic recipes from both the regions creating a unique Asian experience. The design of the restaurant is modern and inviting u
Vintage Asia is best fine dinning in the city of joy. I went for family dinner and they wow us through their service food and ambience.Avinash was excellent in his work always come to the table for asking the meal feedback. This is my first visit here but I will definitely say best in the tiwn.
4 based on 1415 reviews
Out of the world food, fantastic service... The staff know their work very well.... We loved the Tandoori Aloo & Corn Chilli Salt Pepper among the Starters.... For the main course, their Paneer Butter Masala & Dal Makhani along with Masala Kulcha are delicious... Overall an amazing experience
4 based on 212 reviews
The food was absolutely delicious, and the service was outstanding. The decor is ok, but we came for the food. The wait staff exceeded our expectations. The host even split our plates for a group of 7 with the best of each dish. Weâll definitely come again.
4 based on 121 reviews
threesixtythree° is the latest chapter of a story that began with the legendary success stories of Threesixtyº in New Delhi and continued with Threesixtyoneº in Gurgaon. The restaurant is designed for casual fine-dining and presents the best of world cuis
Excellent...Good place for dining and Chef Mr Singh really championed. He really ensured with all dietary restrictions on us, nothing felt short with our dining experience. "Chef" thanks for all your efforts and your gesture .... much appreciated. Last but not the least...staff members thanks aswell, for one more memorable " The Oberoi" experience .Dear Guest, Thank you for dining with us at Threesixtythree. It was an absolute pleasure and we appreciate the time taken to write this review and share your experience.I am so delighted to know that chef Pappu personally ensured you had a great dining experience. I am glad that we were able to live up to your expectations Thank you for your generous appreciation for the team. All of us look forward to welcome you back soon. Best Wishes,Sumit Joshi General Manager
4 based on 396 reviews
We were at one of India's top 50 restaurants today at Ban Thai. What an incredible experience of authentic Thai cuisine with the flavours exploding in our mouth. Whoa! The food was extraordinary and we now understand what authentic Thai means.. Not the Indo Thai that most restaurants in India dish out. And that's because all the ingredients are sourced from Thailand. For me the Tom Kha soup stood out.. It was just film of flavours. The soup was flavoured with lemongrass, lime and bird eye chillies. And the dessert Tab Tim samsee that was jelkued water chestnuts in chilled sweet coconut milk. The service was extraordinary and always with a smiling face led by Neha. Kevlin, the Manager for Ban Thai was all grace and patience and fu of apology when their credit card machine was not working. Gaurav Kumar, the F&B Manager for Oberoi Grand helped me through the process of putting together the menu and being so patient, explaining everything g to me. Thank you Aparna Banerjee Paul for always putting us in contact with the right people at the hotel. Thank you my Hoichoians for celebrating food and experiences! #thehoichoigroup #Asliceofthaiforhoichoi #Thaihoichoi #theoberoigrand #kolkata #thaicuisine #hoichoians #morepowertous
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