Discover Restaurants offering the best Asian food in Frederiksberg, Copenhagen, Zealand. Frederiksberg is sort of a city within a city—though completely surrounded by Copenhagen, it’s technically its own municipality. It’s teeming with gourmet specialty shops, upscale shopping and charming cafés. But it’s also steeped in history and culture. An enormous park features romantic gardens, a Chinese pavilion, Greek-style temple and labyrinth. Take tour of the masterful baroque Frederiksberg Palace and enjoy the delicate exhibits of the Museum of Modern Glass Art.
Things to do in Frederiksberg
4 based on 299 reviews
We vistited twice over 3 days. The second time we waited and waited and waited to get served and eventually walked out after 15-20 min. This was a lunch time and there were only 7 customers there, staff either not interested or inadequate . The first visit was night time and service was ok but typical of some Vietnamese food establishments we were squashed on top of other dinners so tightly that it made eating unpleasent. The food was fine and reasonably priced.
4 based on 518 reviews
Welcome at The Red Box, a modern asian-french fusion restaurant in the heart of Copenhagen with a fashionable situation and a very warm and smiling atmosphere and service. The menus are based on a healty edition of the classic french bistro cuisine with a
Bit different but excellent.The two of us had 5 small Chinese plus chicken as starters followed by duck and lamb all of which were top quality. Wine cote de Rhône was very nice as well. Service good with the disks explained. Overall cost was 1000 dk which was a tad pricey however around standard for Copenhagen which is expensive.
4 based on 322 reviews
MomoWok Box is a Comfort Asian food concept that offers a promise of authentic homemade Asian cuisine. All the ingredients are freshly prepped and added to the final delicacies, promising to fulfill all pallets and tastes. It is an iconic corner restauran
It was pretty crowded when I was there, but the staff were nice and my food was finished pretty quickly. I had the vegan spring rolls and egg noodles with vegetables- both were really tasty and stayed warm until I got back to my hotel Dear nikelin, Thank you very much for taking the time to write to us , and we will always do our best to keep improving our quality of food and service! We are lokking forwards to seeing you agian at Momowok box, and wish you a wonderful day1
4 based on 438 reviews
Wife and I ordered the âextravaganzaâ for two and left so fat and so happy! Solid service, absolutely delicious food all around - Weâre from Alaska so we eat salmon elsewhere with low expectations but it was so light and buttery. Great sushi joint!!Dear jeffersond207, Thank you for taking the time to write such a lovely review. We are happy that you had a nice experience at our restaurant. We hope to welcome you on another occasion. Kind regards,SticksânâSushi
4 based on 383 reviews
A new Vietnamese street kitchen with a new concept than your usual Vietnamese restaurant. Our food concept is home cooking, keep it simple, healthy, super fast and affordable. We have chosen 6 delicious Vietnamese dishes and added as our favorites on the
I totally recommend this restaurant the food was delicious and if I ever go back to Copenhagen would totally go back. We had dinner whilst on our way to Tivoli Gardens. U definitely should try it.
4 based on 321 reviews
We stop by here on our first night in Copenhagen. We had a few drinks, a sashimi platter, a maki platter, and a few sticks. The drinks were amazing - they had very interesting combinations that were very refreshing to enjoy while eating dinner on the terrase. The sashimi platter was fantastic. The fish was fresh and everything that they offered was delicious. The maki platter was not as great. We had a selection of four maki's and they were just ok. Many of them were over complicated and often ended up tasting more like the sauce and not having enough of the taste of the nice fish underneath. The sticks were the least successful. Luckily we only ordered a few. The meat was very tough and the sauce tasted liked the same commercial sauce found in many cheap Asian restaurants. The one very nice thing about the restaurant is the service. All members of the staff were incredibly friendly, very accommodating to help when a giant rain storm came and everyone ran inside. The price tag was the biggest shock. We spent more than 150 euros for two people for just ok sushi. We had a great time but I am not sure that it was worth the money.Dear meganbunny, Thank you for visiting our restaurant, and for providing us with feedback on your dining experience. We are sorry to hear that we did not live up to your expectations. Please send us an email at [email protected] and inform us about the time and date of your visit, then we will quickly get back to you with a suggestion for how we can correct this unfortunate situation. Kind regards, SticksânâSushi
4 based on 807 reviews
As an avid foodie I love trying different places around the world, love great flavours and presentation, the focus here is food theatre, flavours were interesting, presentation was quirky, felt a bit FAT DUCK gone Thai. We started downstairs with a Kiin Kiin beer and the eight bites, all tasty but we felt a tad hurried and quickly pushed/ushered upstairs.We chose a great bottle of Riesling which worked well with all the food, 8 courses upstairs again a little hurried, Most dishes were fantastic. We seemed to have several waiters, one would have been better. As at the end no one owned our table and we were left alone
4 based on 291 reviews
We picked this place based on trip advisor reviews and so glad we did.Sashimi was first grade quality, service from Andreas was great and prices very reasonable. Karenâs salmon teriyaki was huge and good.Wine list is limited, didnât ask about byo but would go back!!!
4 based on 138 reviews
Visited for breakfast/brunch on a Saturday. We didn't have any reservations but luckily they managed to seat us. The service was amazing from first entering until leaving. Very attentive and easy to get their attention. Not sure if its always this way, but that day they had a buffee that you could help yourself from, and you were able to choose from 4 different options of hot meals that they brought to the table. One of the options were vegan (they had vegetarian) but they came up with a vegan option for me (which was huge) and the waitress guided me around the buffee to show me which were vegan and not. But the hot meal itself was so large that the buffee wasn't needed. The food looked amazing, presentable and lovely, and it tasted fantastic. Their orange juice was so good, and so was their chai latte - in fact i had to have an extra one on the go.Also, when it came to the hot meal which was served at the table, you could get refill of the items you wanted, at no extra cost. Very happy we walked the 30 min it took to get there from the hotel - it was such a good foodie experience. I would recommend you make a reservation tho, it seemed to be a very popular place, which I understand very well.
4 based on 47 reviews
An Asian haven in a converted typical Danish building. Dining is run by Chef Henrik Jyrk & Restaurant Manager Morten Piltoft, who have created a new style of Asian Fusion dining, amongst countries such as Malaysia & Singapore. Dishes are without a doubt p
Excellent service and the food was incredible. I tried some flavors I have never had before and the way they experiment with the Asian cuisine mixed with the one we now from Scandinavia was a success - also interior was made to create a full on experience and fusion atmosphere. Every dish was beautiful presented and once again I must applaud the waiter who did a great job. If you are doing the big menu/planning to stay more than 1,5hour, I recommend that you book a table on the floor instead of the bar to be more comfortable.Thank you for your kind words! We hope to see you again in the future.
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