Discover Restaurants offering the best American food in White Salmon, Washington, United States. White Salmon is a city in Klickitat County, Washington, United States. It is located in the Columbia River Gorge. The population was 2,193 at the 2000 census and increased 1.4% to 2,224 at the 2010 census.
Things to do in White Salmon
4 based on 334 reviews
We are a restaurant located in downtown Hood River, Oregon that has been around since 1992. We serve everything from sandwiches at lunch to burgers and salads all day long. We run nightly specials that start at 5pm and happy hour is located in the bar fro
We were taken here by friends - probably would not have found it on our own, and enjoyed the meal. The BLT sandwiches were very good, the place was clean and quiet, not too crowded. I'd return again.
4 based on 430 reviews
Lift a glass to the Pfriem family of artisinal beers--- rife with complexity and elegance, influenced by the great brewers of Belgium, but unmistakably true to their homegrown roots in the Great Pacific Northwest. PFriem is located along the Hood River Wa
After tasting over 900 different beers around the world (my son owns a brewery), I can attest that pFriem has a consistent record of great brewing and great recipes. Multiple style choices on tap that were good from top to bottom. Worth visiting just for the beer.
4 based on 470 reviews
At Celilo, we are committed to a healthy and sustainable future. Our menus feature Pacific Northwest cuisine made with fresh and local ingredients.We hope that you will join us in our dining roomâs warm atmosphere, created by local artists and craftsmen.
If you are a foodie or just a wine lover, you must try Celilo. We dined in downtown Hood River at Celilo Restaurant and Bar after hearing that they are a farm to table type of restaurant. Consequently, Celilo features a menu of fresh ingredients, complemented by a far-reaching wine list.We were here in May and had two amazing dishes made with fresh asparagus and Morrel mushrooms. For dessert, we had a tasty pear, cranberry, huckleberry trio of sorbets. Plus we had some great wines. Definitely, don't miss this place when you are in Hood River!
4 based on 796 reviews
At this very moment, perched on a bluff overlooking the Gorge, our specialists in the liquid refreshment arts are crafting barley and hops into your next beer. Swing by and sample our awarding winning brews, grab a bite, take a tour and soak up the view.
Happy hour menu is excellent. Ceasur salad $4. Quarter pound burger $6, Tacos are $3. Smoken good deal. Service is excellent. Remember to feed parking meters till 6.
4 based on 686 reviews
On a Friday evening, the place was packed with locals and people visiting. Very good and friendly atmosphere. Interesting selection of beers and ciders. I opted for a "Hop Lion" with a small version of Buffy pizza which was already big enough ! The pizza was tasty with a thin crust.I recommend the place for its atmosphere and its choice of drinks and food.
4 based on 588 reviews
Betteâs is a good diner style restaurant for breakfast. A few of us met for breakfast on the last day of a get together we had in Hood River. Since people were leaving for airports and road trips, we appreciated the quick service along with the good food. I enjoyed the crab Benedict, and I donât remember any complaints from anyone else about their food!
4 based on 134 reviews
Located in downtown White Salmon, WA
My friends and I spent the evening in White Salmon and thought this restaurant had a lot of charm from the outside. The atmosphere is quite nice and there is an inviting bar in the place, too. The menu is varied, with burgers, curry, steak, fish and chips and an assortment of small plates and desserts. My companions had the Henni burger and both thought it was quite tasty, though a bit large to put in your mouth. They thought the burgers were 1/2 pounders and were loaded with all kinds of condiments. The fries were quite good and perfectly cooked for being the shoestring kind. I had the Goa curry and while quite filling, was nothing particularly special. I did order their pear hot toddy which I recommend. It was warmly soothing with a hint of cloves. For dessert we ordered (as per the recommendation of our waitress) the Malva pudding. The slice was large enough for the 3 of us and reminded us of plum pudding. This is a dense, buttery cake with whipped cream and really good!Service was a little slow. Our server was friendly and informed, but she disappeared for long periods of time when we needed more water. It did seem to take quite awhile to get our drinks delivered to the table. Overall, we had a nice experience and I would like to return to try other dishes.
4 based on 606 reviews
Wood fired & Gorge-inspired! Featuring an imported Italian wood fire oven, the cafe specializes in rustic, inventive and award-winning pizzas! We also serve seasonal chef's entrees & fresh, local cuisine made from scratch. We serve culinary-inspired cockt
Weâve been a fan of this place before it moved across the river because they used wonderful local fruits and vegetables in a wide array of cooking styles. This hasnât changed at all. We started the meal with their hand cut truffle fries then moved on to an heirloom tomato peaches toast with a unique goat cheese and herb spread. We then ate one of their pizzas, Cremini Mushroom and goat cheese with a sprinkling of mozzarella pizza. It was loaded with mushrooms but I just didnât think the crust was terrific. It needed to remain a wee bit longer in the brick oven. And perhaps a bit more mozzarella. My only other complaint and this is a problem with many Hood River restaurants, they are not air conditioned. On a stifling hot minimal breeze evening like last night sitting on their outside eating area was miserable. But eating indoors probably as bad. And when we left after 9 pm the place was still packed!
4 based on 1113 reviews
Hood River's only waterfront restaurant is known for some of the best food in the Gorge, plus amazing Columbia River views from just about every table. Enjoy it all indoors in Riverside's recently remodeled dining room or on the expansive dining deck. Men
My best friend Gail and I were there for a long girly weekend. The Riverside far surpassed our expectations. Service, Food, atmosphere were all spot on. Happy Hour was a delight, and the selections were plentiful. The salads were large and the dinners were exceptional. I had the Wedge and Steak and seasonal veg, all off the Happy Hour Menu. Outstanding. Fresh, tender meat, veggies cooked to perfection. But breakfast was off the charts. Poached pear, maple pecan French toast that was not too sweet and melted in your mouth. The Short Rib Hash was just delicious and had a lot of very tender pieces of meat cooked just right. Onions, peppers, and potatoes were also delicious. The coffee was wonderful and the Pumpkin Spice Mule drink I had was a favorite. The views of the Gorge spectacular. Highly recommend this place. Will definitely be going back. And bonus. If you stay at The Best Western Plus in Hood River, you get breakfast for free!!!Dear Sherri L,We appreciate your generous and detailed review. Thank you for taking the time to submit it. We are ecstatic to hear how much enjoyed your meals with us at Riverside and Happy Hour at Cebu. We hope you enjoyed your long girls weekend, and that you're able to join us again in the future!
4 based on 299 reviews
A brewpub committed to the shared human experience...Connecting, Consoling, Celebrating. We strive to provide a welcoming experience for all. Here, you will find your favorite brew, an ever-evolving, inclusive food menu, and an environment that says "Welc
Visited this charming little town just across the Columbia River from Hood River Oregon. The pub is in a relatively new/updated location...very spacious and comfortable. Not terribly hungry so split a chicken gyro...and just as well we split...quite a large serve, delicious french fries. Although tempted by the chance of tasting the 5 beer flight, we were driving in the afternoon so stuck with a tasting size pilsner and lager...both delicious. Will have to return and overnight in town so we can taste the full (and large) range of beers
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