Reviews on American food in Thomaston, Maine, United States. Thomaston (formerly known as Fort St. Georges, Fort Wharf, Lincoln) is a town in Knox County, Maine, United States. The population was 2,781 at the 2010 census. Noted for its antique architecture, Thomaston is an old port popular with tourists.
Things to do in Thomaston
4 based on 267 reviews
Simple. Delicious. Always fresh. Family owned and operated seafood restaurant in Rockland, Maine serving lunch and dinner. A moderately priced casual restaurant with a focus on providing families with simple, delicious, always fresh seafood in a fun atmos
Easy walk from the Limerock Inn. Wait staff and service was friendly and attentive. My wife had haddock and I enjoyed their crab cakes. Both were very good and were great on a coolish evening. We even split their carrot cake which was up to my wife's standards (she loves carrot cake).
4 based on 545 reviews
Absolutely great! 2 breakfast dishes, 2 from the lunch menu. Out of 3 lobster rolls (at different spots) while in the midcoast this one was the best. The service is always spot on, what a great crew! Thank you Brass Compass!
4 based on 276 reviews
European Style Bakery and Cafe serving breakfast pastries including several types of house made croissants, baguettesm batards, artisan breads, soups, desserts, coffee, and other beverages
We were pointed to the refrigerator case and assured they were made that day...wow. The daily lentil soup was too spicy and the building lacked any personality. Overall, there are better options and I wouldn't choose this again.I am sorry you did not enjoy our place. We worked very hard to satisfy our customers. As for the sandwiches. the Bread Crew is here until 3 AM baking our delicious breads every day year round, and our cook come at 5 and make all this wonderful sandwiches. Our daily left over are donated every day to the food pantry, churches as well as the Travis Mills Foundation and they have not been disappointed so far. The lacked of personality of our building must be because we are one of the oldest running business in Rockland. I hope Mr Anonymous855 that you will give us another try.
3 based on 64 reviews
Not impressed. We both had the sirloin steak. I asked for med-rare it came well done. Lots of grizzle. Hard to cut with knife. My potato looked and tasted like it was cooked yesterday, then nuked. My mom said her steak nothing special. Over all the restaurant was clean, friendly staff. Nicely decorated. However the food in my opinion wasnât that great.
4 based on 996 reviews
Cafe Miranda has been located in downtown Rockland, Maine since 1993. We offer a vast menu of wood-fired oven, seasonal & adventurous ethnic dishes using locally harvested ingredients from our own farm. Come by and join us for lunch or dinner seven days a
Stopped here for lunch after visiting the Farnsworth Museum. We had a short wait for a table, but the place is small and busy, and folks were coming in and giving their name and going out to wait. I had the Wee Meat Pies, an empanada made with brined and smoked pulled port with black beans and more. They were beyond tasty! My wife had the Honky Tonk egg rolls that need to be seen to be believed. They have house smoked chicken with cabbage, cilantro, basil and more. They are her go to favorite. So much, so good, from such a small space.
4 based on 926 reviews
Now ALSO open for Dinner Wed - Sat 5-9pm
Home Kitchen is a SMALL place with incredible food and great service. They manage to accomodate loads of customers quickly while maintaining courtesy and good humor. I had the Chef's Salad (HUGE! almost couldn't finish it), and my husband had the Pastrami & Swiss sandwich, which he loved ("lean but juicy, perfectly prepared"). The homemade blue cheese dressing is to die for. Will definitely be back
4 based on 392 reviews
In Good Company believes in a life of balance spent in the open air versus the smog of the city. One must eat and drink only good things that are genuine and simple, in moderate amounts and in good company. Good company is fundamentalâ¦with friends everyth
In Good Company is a small restaurant featuring very fresh ingredients. We very much enjoy their appetizers. They have a good wine list and attractive options for entrees. A local halibut dish had a very flavorful corn and mushroom bed. Unfortunately, the halibut was somewhat overcooked, which is not difficult to do with the tender fish. It is not as tasty when that happens.The front room has a metal ceiling and it became quite loud the night we visited as a group of four at the bar was talking loudly and some other tables had voices that carried or raised their voices to be heard. Noise management is something to pay attention to.
4 based on 1078 reviews
What started out as one chef and two cooks in the kitchen, one greenhouse and one acre of vegetables has now become a full staff of 60 with 2 greenhouses, over 200 laying chickens, 150 broiler chickens, 5 ducks, 15 pigs and 3 acres of vegetables continuou
We had visited Primo several times in the past, and returned during our recent visit to Rockland. In fact, Primo was a major reason for our visit, and we enjoyed two meals while staying in the area. Melissa Kelly and staff continue to shine! The menu is very creative, utilizing interesting ingredients, many of which are from Melissa's farm, and the food is beautifully presented. The service is professional, gracious and relaxed. The wine list is exceptional and fairly priced. Primo remains a destination place for us, and, obviously, for others. We wish Melissa many more years of continued success and we hope to return to Primo soon!
4 based on 246 reviews
My husband and I have had numerous meals at The Slipway since it reopened after a year off. We have been beyond impressed by the creativity and quality of the food, as well as the exceptional service. We tend to order share plates from the always awesome, always rotating specials board and even after being fairly regular visitors for years weâve been blown away in 2019! Do yourself a favor and visit The Slip if you get a chance!
4 based on 146 reviews
Reopened October 25, 2017 with new Owner, Chef and menus. Join us for Thursday Burger Night and Prime Rib every Friday Night. Locally sourced foods with fresh baked goods. Specializing in local beef, lamb, and pork.
(Thomaston Cafe was closed for a while, and reopened under new management with a grand opening 10 Nov 2017 -- so don't pay any attention to reviews before that.) We went mid-morning on a beautiful Sunday, our first visit since the original Thomaston Cafe closed -- and there was almost no one there, maybe two other tables. My wife ordered crab cake benedict -- two thick crab cakes with perfectly poached eggs and hollendaise on a crispy grilled English muffin ($13) -- and declared it excellent. My prime rib quesadilla (also $13), on the other hand, was nothing to rave about. Both came with a side of uninspired red potato homefries. The regular coffee, drunk black, was good. The decaf, my wife felt, was watery (but, then, she always tarts it up with sugar and cream, so it needs to be robusto to withstand that.) Service was adequate, certainly the opposite of intrusive. Altogether pretty much an average experience.
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