Reviews on American food in Tabernash, Colorado, United States. Tabernash is an unincorporated community and census-designated place (CDP) in Grand County, Colorado, United States. The population was 417 at the 2010 census, up from 165 at the 2000 census. The Tabernash Post Office has the ZIP Code 80478.
Things to do in Tabernash
We got there early because we heard the place fills up quick and we wanted the fireplace seats. Service was fantastic and informative. I would suggest the âgrandhattanâ during happy hour as well as the meat n cheese board. We also had the pastrami sandwich. Very good. The chef brines it himself. The fries are good to! The ambiance is amazing coupled with the service and great food ! The place is so family friendly. Will definitely go back and try more house made spirits and food. Amazing place
5 based on 25 reviews
Chef-inspired small plates complemented by curated cocktails, wines and beer. Solstice Winter Bistro offers a sophisticated yet friendly dining experience. Created by the celebrated Wild Horse Catering Company, this bistro provides an intimate place to sh
Amazing small plates. Very fun and different from everything else in town. We brought our young kids, they donât have a kid menu but weâre creative finding options they would eat. We couldnât stop sampling everything on the menu. We are looking forward to returning very soon.
4 based on 884 reviews
Est. 1976. Best Happy Hour In Grand County: 3-6pm daily. Locals' favorite eatery and sports pub. 650 label wine list. Steaks, Seafood, Pasta, Burgers, Sandwiches. We have it all!
Fortunately, we made reservations for our party of 5 the day before. Despite being very busy, we were seated immediately. The service was quick and friendly. Everyone was happy with the food. The wine list is very large.Thanks for the great review! We always recommend making reservations for dinner and are happy to hear your group enjoyed the Deno's experience!
4 based on 324 reviews
It's worth having the fried green tomatoes and a po boy (not so poor a price).... super good. Poor boy could have had more flavor. Otherwise great food... calamari also really good... didn't love the gumbo... but sure was satisfied with everything else. You can tell the chef/owner care....also, open at weird hours... where no one else was.
4 based on 605 reviews
Iâm an authentic Irish Pub with an extensive beer & wine list - I serve Irish specialties with great American classics - Watch your favorite team with 7 HD LED TVâs - Come join us today for a pint, great food & a fun atmosphere!
My wife and I were staying in Winter Park after traveling through the Rocky Mountain National Park and our hotel recommended this restaurant for dinner. It was lively. My wife had the stuffed bell pepper which was vegetarian with rice and she liked it very much. I had the Randi's Burger- with cheddar cheese, crispy onions and special BBQ sauce with Jameson whisky- it was very tasty. The service was not very good.
4 based on 153 reviews
Really great experience; from the food to the service. Sky was extremely friendly and added to a great dinner. Other staff we interacted with were just as friendly. This is definitely not a tourist trap establishment. Food was excellent. There were three of us and each one of the items we ordered were freshly prepared and appeared to all be from scratch. If traveling through this region, definitely worth the stop for dinner. We made the short drive from Granby down and was worth the trip!
4 based on 372 reviews
Heckâs offers an exceptional taste of inventive ranch fare, from crafty cocktails and hand-selected wines from our private cellar, to crave-worthy dishes eloquently inspired by fresh, on-ranch produce and livestock. Daily brunch served from 7:30 - 3:30pm.
The food here is amazing. That being said the Service is painfully disorganized. Wait times can be LONG, service can be hard to find and staff meandering about cleaning tables while customers are waiting is common.Dear Shaemusgleason,Thank you for reaching out and providing us with valuable feedback. Please accept our apologies for the uncharacteristic service you experienced. I am glad to read you enjoyed the food. We did respond to your concerns with the email you sent to us. Should you have any further comments please feel free to email directly at [email protected] Thank you.Dan Abrashoff
4 based on 230 reviews
My hubby and I were camping in Winter Park and found Sharkyâs. Man am I ever glad! We loved it so much we went back the next day. Great food, excellent service. Would highly recommend âthe cruiserâ omelette - bacon, caramelized onions, and goat cheese. My husband got the 18 wheeler and I had to have a bite of his pancake. Sooo good! Weâll be back!!
4 based on 298 reviews
Located in beautiful lower downtown Tabernash featuring the creations of internationally renowned Chef Alberto Sapien. The Tabernash Tavern features a Wine Spectator award-winning wine list as well as craft beers from around the world!
Donât let the decor fool you. This is a serious restaurant, where they take their fare very seriously. Warm, yet professional service. Creative, delicious and seemingly well-sourced food. The Colorado rack of lamb was as well prepared as Iâve had though perhaps a little too generous with the sauce. A great treat if you are in the area.
4 based on 140 reviews
***Reservations Required***Located in the original homestead that was built on Devil's Thumb Ranch in the 1930s. We like to think that when those early pioneers picked the spot for their home, it was chosen for its magnificent views â elk and moose wander
This is at least the fourth time we've eaten at the Ranch House for our anniversary, and we made this trip a long weekend this time. I got the menu ahead of time from the concierge, but imagine my surprise when, upon arrival, it was utterly different. The only reason I was slightly disappointed by the menu switch was that we got chocolate covered strawberries for dessert instead of the chocolate decadence we were anticipating. Back to what the meals actually were. I had the surf and turf, which was a 3 oz lobster tail and a 3 or 4 oz Waygu sirloin. This was one of the best meals I've had in a while. My wife had the vegetarian option, spiralized squash with a meat substitute red sauce. She described it as a dish that vegetarians would have enjoyed. As with Heck's, one of the other restaurants on the property, the wine and cocktail options are plentiful and good.
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