Top Restaurants in Sugarloaf Key
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Best American food near Sugarloaf Key, Florida, United States
Reviews on American food in Sugarloaf Key, Florida, United States including Mangrove Mama's, Square Grouper Cudjoe Key, South Of The Seven, My New Joint
Things to do in Sugarloaf Key
1. Mangrove Mama's
Overall Ratings
4 based on 1138 reviews
Reviewed By Stinchcomb30187
If my wife hadn't been told about this place we would have never even noticed it when driving by. Looks so small and unassuming, but simply awesome food and cold beer. We stopped for lunch on our way to Key West. My wife and I had the conch salad. Absolutely the best we've ever had here in the states and compared favorably with the best we've ever had in the Bahamas. I ordered a Kalik beer and I felt as if I was back in the Bahamas. We finished it up with a key lime pie of course and nothing better compared to that pie for the rest of our stay. I highly recommend stopping by and enjoying the food and atmosphere.
Sugarloaf Key Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sugarloaf Key
2. Square Grouper Cudjoe Key
Overall Ratings
4 based on 1649 reviews
Innovative fresh local seafood. House Smoked Fish Dip is phenomenal, a definite "must try"!! Our Conch Chowder and our Key Lime Pie are also something you should not miss. We also have a great Square Grouper Fish Sandwich, 16 oz Grilled Ribeye (Certified
Reviewed By Y9460QQannm
Three of us stopped here for lunch and are so happy we did. My advice is to make sure to save room for dessert! We shared their bread pudding with cherries, white chocolate and rum sauce. It was amazing! They have great lunch specials. The entrees are beautiful as well as delicious! We enjoyed all of the food but the dessert was outstanding!
What to do and see in Sugarloaf Key, United States: The Best Places and Tips
3. South Of The Seven
Overall Ratings
4 based on 23 reviews
A region ... a lifestyle ... a restaurant "Great decor, great mojitos, fantastic local art and the food was amazeballs!! We even saw everyone we knew!! What a great new restaurant for locals!!!" Owners Chef Paul Kapsalis and Kris Kubik share a simple phil
Reviewed By Neil H
Firstly, I should say that Iâm British. I know some American folk think that all British food is dreadful (and so take this opportunity to disregard my opinion should you be so inclined) but we know our onions too and American food can actually be pretty exhausting. Donât get me wrong, the sugary, greasy heaped plates are fun at first, but while sitting out in a dusky Keys evening with a gang of twilight mosquitoes for company, I set my belt into a hitherto unused notch and dreamed of food that was bold and flavourful that didn't also send a push notification to my Doctor back home. Staying with family nearby, we all decided to try the new(ish) South of the Seven restaurant at the Sugarloaf Lodge. The retro signage of the Lodge is wonderful, and as you step up to the front door of the SoS you can see the sun bounce off the water behind the restaurant and smile through the glass amid the hustle inside. The place was busy, but not uncomfortably so and we were sat with no fuss and a warm welcome. The décor is fitfully local, with portraits of local boat captains, colourful landscapes and rods and reels everywhere. Clearly this place is owned by someone who really understands the area and loves it deeply. Looking around from our table, we could see that each table was different too, apparently painted by a different local artist and epoxied by the owners themselves, a DIY refrain we would hear again. The horseshoe bar behind us looked like a great spot to nurse a drink or to grab a quick bite too. I mentioned American food earlier, but when it comes to service, you chaps have us beat hands down, no arguments. And the service at SoS is top class. My water was constantly refilled without me noticing, the people were lovely and happy to talk through every element of the restaurant, so much so that we began to feel a connection to it. By the end of the night I knew half the waitstaff, the bar manager, some kitchen staff and both owners by name. To give you an idea of the food, itâs a well-travelled menu. The Saganaki was fantastic and the beautiful, sweet local shrimp was put to use in a gentler nod to Greek food with butter, garlic white wine and a touch of feta to make two fantastic starters. The chef also made incredible use of the tuna we brought with us and delivered it back to us three ways, each delicious. I had a slick and rich lobster mac and cheese for my main, skillfully made so that each mouthful let me identify the different cheeses rather than tolerate the industrial gush of plastic you often taste. The Caesar my wife ate was genuinely one of the best Iâve had and, in stark contrast to most salads I have in the US, had just the right amount of dressing. The group also ran through some terrific steak that had people closing their eyes and looking at the ceiling, When Harry Met Sally style, and some Mahi Mahi that absolutely SUNG. The desserts were delicious and we then relaxed into the plush whiskey selection to finish. This place is fantastic. The food is fantastic. The people are fantastic. To find somewhere this warm and fulfilling is a pleasure but to have such a great evening that I stepped out into the buzzing heat and felt a new connection to the Keys, a tourist no more but a visitor with a community to revisit? Remarkable, really.
4. My New Joint
Overall Ratings
4 based on 183 reviews
My New Joint 420 Lounge is located above the Square Grouper Bar and Grill. My New Joint offers Happy Hour from 4:20pm until 6:30pm featuring $6 Well Drinks. There is a Raw Bar with fresh shucked and grilled oysters, peel and eat shrimp as well as stone cr
Reviewed By HappyCamper48
We visited My New Joint around 7PM on a Saturday. We sat at the bar and shared carrot/parsnip fries (interesting), roasted cauliflower (bland), and empanadas (OK). We had trouble getting attention from the bartender. He was busy and much more interested in the young women next to us, than a middle-aged couple. The live entertainment was nice but the volume overpowered the space. I have loved every visit to the square grouper, prior to this one. Three apps and three beers came to $57, before tip.
