Discover Restaurants offering the best American food in Spring Lake Park, Minnesota, United States. Spring Lake Park is a city in Anoka and Ramsey counties in the state of Minnesota. The population was 6,412 at the 2010 census. The city is located mainly within Anoka County. Minnesota State Highways 47 and 65 and County Highway 10 are three of the main routes in the city.
Things to do in Spring Lake Park
4 based on 89 reviews
Went to Moe's with a friend for dinner. We were greeted by Alex, and he couldn't have been nicer! He has worked there for a year and a half, and he was great explaining the menu! What a nice young man! We both had a side salad, which was really fresh and yummy. I had a Patty Melt with fries, and the burger was cooked to my liking, and was very good! My friend had a pasta with lemon and shrimp, and she said it was very good too! It has a nice bar area, and a dining area on both sides and an outdoor patio. They had a good beer selection too. It was happy hour when we went. I had 2 beers and my meal and it was under $30 with tip. I would definitely go back!
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Stopped in for lunch ordered up two Classic Hot Dogs 2 for $3.00 got everything on 'em. Clean easy enter.
4 based on 135 reviews
On recommendation from our efficient and friendly waitress Sydney, I ordered the Bacon Avocado Benedict with American fries. It was outstanding- the avocado sauce was a little spicy - I loved it !!!! My husband had the blueberry pancakes. They were delicious too. Highly recommend this spot for breakfast!
4 based on 18 reviews
Stopped in for lunch and ordered up the 1/2 Soup and Sandwich special. First the Ruben on Marble Rye and Beer Cheese Soup $ 7.99, delicious. Then the Cuban with Cole Slaw $ 9.99.
4 based on 125 reviews
Chef owned and food made to order. Chef Tim from Louisiana serving up authentic Louisiana cuisine and bringing the New Orleans experience to Minnesota. Live Jazz and Blues on Friday and Saturday, no cover. Great selection of craft beer and wine.
This place blew me away. Fantastic food, great beer selection and great free live music Fridays and Saturdays. Even the chef played harmonica with them. Pros: shrimp and Grits, jambalaya, live music, service is greatCons: decorations are dull but music makes up for it
4 based on 13 reviews
We have been there twice both times on Fridays for the Prime Rib Dinner. Both times it was very good cooked as we had ordered it, Medium Rare. Grilled Asparagas and Baked Potato were excellent compliments. The wait staff is conscientious and do a good job. Also the price is very good. I believe $17.99. We will be going back.
4 based on 100 reviews
This place is amazing, mostly for their hash browns and their ridiculous sized portions. For maybe a buck more than you would pay at some chain, you receive wonderful fresh omelets and amounts of potatoes not to be believed. All wonderfully prepared and seasoned. The waitresses are both kind and funny and I have yet to see anyone (including myself...220lbs and six feet tall) leave without a leftover container. Their breakfast will feed you for the day. Have never seen breakfasts as good anywhere else.
4 based on 76 reviews
The omelets were made very thin, the way they should be made, with lots of filling added and rolled nicely. The tzatziki sauce for the Greek Omelet was on the side as was the âKeys Jamâ â a homemade jelly much like a cranberry applesauce. Very tasty. I had the âCranberry Wild Riceâ toast for $1.00 more. It was good but lacked any of the texture I was hoping for from the wild rice or the taste I expected from cranberries. The Keys Jam helped save the toast.My companion thought his âLoon Omeletâ was excellent, lots of filling and a great mushroom cream sauce that covered the omelet.
What to do and see in Spring Lake Park, United States: The Best Places and Tips
4 based on 174 reviews
A locally owned establishment that offers traditional American dining and bar! Open 365 days a year until 2am!
A 10:00am Sunday brunch date with friends found the restaurant super crowded with a wait for seating in the dining room. Making our way past the crowd at the door, we squeezed through the extremely closely placed tables to a postage stamp sized 4 top where our friends were waiting. Our server arrived fairly quickly and got our drink orders. Bloody Marys and a snit. We opted for NOT a Coors for the chasers and upon seeing the Finnegans tap handle requested one of those, instead. Oh, and BTW, it's a $1 upcharge for a shorter pour. Now, a good server would have, 1)known that a Bloody chaser is usually a lager/ale type of beer, 2) that the Finnegans on tap was actually their stout, and 3) informed us of of this situation. None of these conditions were met. Now we like a good stout, and even this particular stout, but that is not what we had expected as a Bloody Mary chaser. When we asked the server about it, she didn't know for sure what was poured, just that she had typed in "Finnegans". The Bloody Mary bar was awkwardly placed so that it interrupted service to tables around it as well as caused disruption at the front door. However, the variety of mixers was rather impressive, no fewer than 25, as well as a host of pickles, olives, cheese, etc. The shrimp was large but tasted as though it had been defrosted in a bucket of water because it lacked any flavor at all.The food came out in about the expected time frame. It was hot and well plated. The hashbrowns were golden and crispy (although the cheese was not melted for those that had it). The queso Benedict sounded like a good idea but the execution left me uninspired. The muffin was burnt to blackened on 1 part, the pico on top consisted of 6 tomato pieces and 4 red onion chunks (yes, I could count them) and I bit into the stem end of the avocado but the avocado itself was firm and fresh, the egg properly cooked and the queso was warm and creamy. All in all it wasn't a bad experience but there was nothing about it that will have us going back again.
Spring Lake Park Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Spring Lake Park
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