Discover Restaurants offering the best American food in Provo, Utah, United States. Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States, located 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County.
Things to do in Provo
4 based on 76 reviews
SLABpizza, really big slices of really big pizza. Enjoy crisp and chewy crust baked to perfection topped with the best tasting ingredients to create many amazing flavors like Thai Chicken and Buffalo Wing.
I was very turned off. Yes, $8 for a quarter or slab of a pizza and a server that stared at her cell phone the entire time we were there...we just left without ordering
4 based on 169 reviews
We have been going to Guru's for several years. The food is generally high quality and nicely prepared. The sweet potato fries are the best around. Service is usually pretty good.
4 based on 158 reviews
It's time to get away, to take a moment to breathe, relax, and savor delicious food in great company. If you are looking for a unique fine dining experience in Provo, you've come to the right place. At La Jolla Groves, we transport you to the Isle of Capr
We had heard of La Jolla Groves but had not tried it until this last Friday, our anniversary. We made reservations ahead of time but no sure if they were needed as it wasn't super busy. The atmosphere is beautiful and the service was excellent. Everyone from the hostess, the busser, and our server did an excellent job of ensuring we had a great experience. Our food was good, however the only complaint was that my wife's salmon was dry, which was a bit of a disappointment but overall it was a great restaurant with great decor and wonderful service. We would go back for sure!
4 based on 181 reviews
At Station 22, we dig way down deep into our American roots to bring you fresh, reinvented versions of family recipes, classic dishes and some new flavors you never imagined. We love the concept and flavors of "vernacular cuisine"- foods that are rooted i
As NYC-based foodies, we travel the earth looking for outstanding meals & value. A friend who knew we were heading to Provo, Utah recommended Station 22, and it's fun menu, generous portions, reasonable prices, and attentive staff thoroughly impressed us.Among our favorite dishes, the deep-fried funeral potatoes (basically spoon-sized helpings of mashed potatoes that are deep fried) were a surprising hit. The huge mugs of house root beer (they don't serve beer) were fantastic (though they had dozens of other options). Our son loved the pulled-pork sandwich, and partner loved the Jack Kerouac burger; neither could finish their sandwich and fries. The steak salad was one of the best I've encountered. We were tempted but too full for dessert. What a hit!
4 based on 101 reviews
Have been here several times for Sunday Brunch and it always amazed. The selection of carved meats, eggs Benedict or delicious egg omelets or eggs any way you want them is impressive. Traditional items like bacon, sausage, fruits, pasta dishes and salads will amaze. The desserts are also impressive, great carrot cake. Wonderful ambiance, restaurant and mountain setting--Enjoy!
4 based on 188 reviews
Based in an old army surplus building Bam Bam's does a pretty good fare of bar-b-que meats and side dishes. It is informal with most seating on indoor picnic tables. Their sauce is really good and side dishes are also very good. There is a good selection to choose from. I think the turkey is their best offering.
4 based on 333 reviews
We stayed at the Ramada in Provo and this restaurant is attached to them. We had their Cowboy Burger and it was outstanding. Be sure to get plenty of napkins because you will need them. The service was great and our server was very friendly and was there for anything we needed. We will purposely plan our next road trip to make this one of our stops again.
4 based on 317 reviews
Return visit after some time. Good place to meet friends or family. Not crowded. Got seated right away. Wait time for 4 small pizzas was excessive. Waitress was OK. Had the hawaiian. It was good. Watch out for all the little add-ons on your bill which can make a small pizza the price of a large take-out really fast.
4 based on 282 reviews
This place offered a unique variety of dishes. I really enjoyed all of the offerings. We were with a large group and had a few tastes of each other's meals. Everything I tried was fabulous. The environment is even better! Service was spot on.
4 based on 248 reviews
We were delighted that Communal is now open on Monday nights and really pleased that all the kudos were justified. It was pretty empty when we were there, but I think that's because social media lists it as closed on Mondays. We had excellent service from a very knowledgable waitress, and a very friendly waiter. They had a very good Tempranillo for a special, low price by the bottle. They serve family style so we shared the pork chops, which were great, and very large. We each had a salad. Mine was excellent and my husband said his beet salad was the best he's ever had, and he orders it everywhere. The side veggies, asparagus and snow peas, were both excellent, too. Good portion size, quality ingredients, fresh and local. We enjoyed everything. Highly recommended.
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