Reviews on American food in Montpelier, Vermont, United States. The smallest state capital in the United States, Montpelier's humble appearance belies the abundance of activity and culture humming under its surface. Hubbard and North Branch Parks offer a wealth of outdoor activities, from cross country skiing in the winter to hiking and mountain biking in warmer months. The Winooski River offers challenging whitewater rafting and canoeing. Montpelier also offers a number of cultural pursuits, from numerous galleries and museums to the gold-domed State House.
Things to do in Montpelier
We stop here at least once a week and take advantage of their smart pay program to save .10/gallon of gas. Gas is usually cheaper at this station too. Clean customer bathrooms, bakery items and .99 large coffee or fountain drinks/iced coffee or iced tea!
4 based on 27 reviews
Lots of fresh fish and meats to take home. Wonderful veggies, wines, and other delicacies.Really cool lunch tables overlooking the North Branch River. Good coffee, chill staff, and great sandwiches and soups.
4 based on 40 reviews
A member-owned community co-op with a focus on local, organic and sustainable foods and products. As a member, you own it! Everyone is welcome.
There are several things that I can only find locally here, otherwise I would not go here. The food and selection is wonderful, but expensive and coupled with the attitude, I cringe every time I have to go in.
4 based on 268 reviews
WELCOME TO POSITIVE PIE MONTPELIER Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Our commitment to our guests is to provide a cool, contemporary, comfortable, casual - yet a
Stopped on a quick detour off I-89 to see Montpellier...Positive Pies discovered by accident...just down two blocks from the Capital....great pizza, attentive service...nice sidewalk side seating...prices a tick higher than I thought theyâd be but o.k. I d go back.
4 based on 267 reviews
Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably. Now imagine restaurants as teaching laboratories this restau
Up market restaurant where culinary students have a chance to practice their skills but this results in excellent prepared and presented food. We started with the charcuterie board which I can highly recommend followed by the dayâs special of tenderloin, which was superb. Restaurant has a well stocked bar with a good selection of wines including some good reds from Vermont.
4 based on 365 reviews
Serving customers for 101 years! Classic comfort foods, steaks, pasta dishes, and an extensive menu with over 200 menus items. Daily breakfast, lunch and dinner specials. Parker house rolls and homemade pies from our bakery as well as fresh made ice cream
Stopped by for breakfast. Menu is well rounded with great Vermont flavor. Busy place full of locals says a lot. Food is very tasty and reasonably priced. Would eat here again as it has been there for 101 years.Thank you for your business! We're glad we exceeded your expectations.
4 based on 172 reviews
If you don't live in Montpelier, Kismet is reason enough to plan a road trip! The chic, farm-to-table, community-oriented restaurant is Montpelier's best organic restaurant and offers up an inspired menu featuring fresh, local ingredients and meals crafte
Ate dinner here at the bar one weekend night. Busy and loud restaurant, but the servers were attentive and helpful. I had some excellent scallops, really well prepared. Perhaps the restaurant is a bit pricey compared with nearby competitors in Montpelier, but it is worth the splurge for the right occasion.
4 based on 164 reviews
Down Home Kitchen was established by Mary Alice Proffitt in the fall of 2015 in beautiful and historic downtown Montpelier, Vermont, as a community-minded restaurant serving scratch-made, with love, homestyle cooking and baking like her mother, Sally, and
What an amazing find! The atmosphere was simply amazing!!!! We walked in and I just gel.on love with the warmth and confort of the place. The food was amazing! You must try the biscuits! The only downfall to me was that it was pricey. We paid $64 for lunch for 5 people ( 2 kids) and two of the adults split a meal. They did not have a kids menu though so my son just got two sides of mack and cheese.
4 based on 487 reviews
Our award winning restaurant J.Morgan's Steakhouse, not only caters to the hotel guest, it is among the top locals restaurants in the very culinary city of Montpelier. We have become known for our hand cut aged-in house steaks and the freshest seafood ava
The reigning King of restaurants in Vermont. We tormented our arteries and had colossal shrimp cocktail, lobster cakes, three cheese French onion soup, medium prime rib, lobster macaroni and cheese, double espresso, and Saratoga Springs sparkling water. We shall return.Youâre the best! Glad you were happy.
4 based on 354 reviews
We stopped here to get out of the rain, had a drink, then stayed for 2.5 hours, and coaxed our daughter, son-in-law and grandson to meet us. They are all vegetarians and they found plenty to eat, as did my carnivorous husband. Extremely helpful and welcoming wait staff, great menu, and excellent food. We asked for the food at a specific time and it came then, right on the dot. We will go again. Great experience.
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