Reviews on American food in Little Neck, New York, United States. Little Neck is an upper middle class neighborhood of Queens, New York City, bordered on the north by Little Neck Bay and on the east by Great Neck in Nassau County. Due to this proximity to Nassau, Little Neck remains one of the most suburban-looking areas in New York City. The southern border is the Grand Central Parkway, and to the west is Douglaston. The Little Neck station is the easternmost New York City station on the busy Port Washington Branch of the Long Island Rail Road (LIRR), and thus Little Neck is home to the busiest of approximately a dozen remaining railway grade crossings in New York City. The neighborhood is part of Queens Community Board 11.
4 based on 49 reviews
The Brasserie Americana Restaurant, Bar and Lounge offers guests a Dynamic Menu utilizing the freshest seasonal ingredients. The cuisine is French inspired with a unique twist. Menu options range from flavorful gastro pub/lounge style favorites to much mo
Overall very good. We had two breakfast meals, one lunch and one dinner at Brasserie Americana during our 2 ½ day stay over the Christmas weekend. The breakfasts were unremarkable - standard hotel fare. Since the weekend was not busy, the buffet was not offered which was understandable. Not much you can do to mess up breakfasts of oatmeal, eggs/bacon so it was fine, just fine. Lunch and dinner was a different story - very well prepared food offered with competent service and a nice presentation. The bread basket was fantastic and each of our selections, from soup to sandwiches to salads to pasta to entrees was tasty, fresh, and a pleasure to enjoy. The setting is okay - nothing fancy or trendy. This is one time the web picture looked BETTER than the actual room but it was still quit acceptable. We were pleased with our stay at the Inn at Great Neck and pleased with our meals Brasserie Americana.
4 based on 64 reviews
ABOUT US Press 195 opened it's door to much fanfare in June of 2002. With the combination of fresh, original pressed sandwiches, creative salads, famous Belgian style fries, crave-worthy burgers, great appetizers and a distinctive garden and dining that m
Small space inside, nice seating area with tables and umbrellas treed,shaded area outside in back of the restaurant. Went for lunch they have nice selection of sandwiches, paninis, burgers. Food was good and cooked to perfection. Belgian fries and drinks also very good. Service was spotty the waitress missed an order and to make up for it gave us a $5 discount in lieu of a coupon. So good overall -would return.Hello golizzy,Good afternoon, I hope you are well. I wanted to thank you for the kind words, they are much appreciated. Please stop by again soon, our backyard garden is now open for the season. Regards,Brian KarpOwnerPress 195
4 based on 150 reviews
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Willia
Went to Uncle Jackâs for my birthday as we have done on many other occasions. Was greeted professionally, seated promptly, and continued to have excellent service. Bad news for us was that food was not worth the money. My wife and daughter had three Cosmos each. They were tiny sized, and seemed to have little or no alcohol. I didnot see price as my daughter did not let me see the bill, but she said they were way too expensive, and not worth the money. Roll basket came, and we asked the waiter for the flat bread they used to serve. He said they were no longer offered. Basket came with 1 onion roll, one raisin roll and one plain roll. When we asked for some additional onion rolls waiter said they no longer served them. When we mentioned that other tables were getting them, he was surprised and found us some. Food came, with shrimp and crab appetizers being good, but not worth the money. We had a lobster tail (usually do not have whole lobsters as most steak housed do) which was watery, probably just defrosted, just so-so, and certainly a ripoff at $40. The steak was just okay, the pork chop also just okay. On a recent trip to the Palm, everything we ordered was above our expectations. Here, for similar or greater prices just about everything was below what we expected. We believe they are trying too hard to increase profits by making food sacrifices. When my daughter paid the bill, which I am certain was over $400, she cringed for the prices for just average food and drinks. When my daughter got the bill she noticed a charge of over $10 for credit card processing. Again unheard of for a supposed top steak house. When questioned the waiter said okay, he would remove it.We will certainly not be returning for other occasions after being so disappointed on this visit.
4 based on 27 reviews
While the atmosphere & service were excellent the food was just average & overpriced. They also have a small bar that would be a lovely place for a drink. I especially loved all the different mirrors on the wall.
4 based on 173 reviews
Came to Donovanâs for a family birthday. We had 3 generations and all found something delicious to eat. Enjoyed the seafood platter, salmon wrapped scallops, Shepardâs pie, skirt steak, burgers and kidâs Mac and cheese & chicken fingers. Staff was great. This is a high energy (noisy) Reataurant.
4 based on 17 reviews
Went here on Sunday morning for breakfast and found generous portions and good service. The omelets were very big and cooked as ordered. The only issue we had was some of the lettuce that was provided was very brown and should have never hit the plate. Other than that not a bad diner.
4 based on 71 reviews
We did take out and had a recommendation as âbestâ pastrami sandwich. Met that. Thin sliced, lean, tasty. The rye bread was also excellent as were the pickles. Turkey sandwich was great. Very flavorful. See you again.
4 based on 231 reviews
Mediterranean/Continental/Restaurant
This visit to Crabtrees was our first since it opened. Mediterranean/American style is not my first choice for eating out. But to make the wife happy and our friend happy since it was her birthday and our 50th anniversary. The service is excellent with water being repeatedly refilled and the crumbs removed very quickly. The 1st thing that annoyed me was this pesky fly throughout the whole time we were at the table. No one is going take swats during a meal so I have no solution. The front door is constantly being opened. My 2nd problem (and I know it is my fault), was the vegetables. Each dish comes with mashed potato and a mix of vegetables like yellow and green zucchini, stringbeans, and pieces of broccoli(ugh) and some slices of beets (ugh 2).For starters our friend had the buratta salad and i shared the escargot with wifey. That came in the full shell on a plate of garlic sauce which is what makes this dish so good.For main course our friend had the darla's chicken, wife had the salmon and I had the porterhouse style 16 ounce pork chop. The chop was huge and covered with sauteed peppers and onions. The chop was very good but I probably would have been happier had I stuck with my first thought of getting 2 appetizers and a salad. I studied the menu and really wanted the calamari plate and the escargot with a salad.Appetizers and salads run from $11-15 while most main dishes run in the teens to 30+.When we arrived the place was not too filled but when we left on a Sunday nite , it was packed. If you are still hungry for dessert, get the gelato.
4 based on 68 reviews
this store was recently purchased by the owner of Bagel Hut located in the Old Village section of Great Neck. BB is right in the heart of Great Neck Plaza. Good freshly baked bagels and baked goods. good high quality smoked fishes, creative cream cheeses and whitefish and salmon salads. Catering is available. Prices are generally high, but you get what you pay for. It is our sunday go-to special place! And a majority of Great Neck thinks so also.
Where to eat Bar food in Little Neck: The Best Restaurants and Bars
4 based on 571 reviews
we were very much looking forward to a special dinner at Peter Luger's. However, although we had an okay time, it did not meet the high expectations (or cost) of Peter Luger's reputation. The service was adequate, but not special. The food was very tasty, although I was surprised that Filet Mignon was not on the menu. The atmosphere is dated, but authentic, which many people appreciate.
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