Discover Restaurants offering the best American food in Kiel, Wisconsin, United States. Kiel is a city in Calumet and Manitowoc counties in the U.S. state of Wisconsin. The population was 3,738 at the 2010 census. Of this, 3,429 residents lived in Manitowoc County, and 309 residents lived in Calumet County. The city is located primarily within Manitowoc County, though a portion extends west into adjacent Calumet County and is known as "Hinzeville".
Things to do in Kiel
4 based on 238 reviews
Great atmosphere fine dining bar atmosphere and amazing! Lynn the owner welcomed us and all food is prepared from scratch! They offer a more formal side we choose the bar as we loved the smells from the kitchen! The steak was the best and the Brussel sprouts! I loved the carrot soup! I could eat here every fast!!
4 based on 32 reviews
We are a family owned business started in 1978! Our menu items are made to order & never pre-made! We specialize in home made Pizza, subs, char-grilled sandwiches, Broasted Chicken, Cedar Crest ice cream & much more!!
We had several people gathering at a home in New Holstein on a Sunday afternoon. Called the Village Inn and got two homemade supreme pizzas from scratch in 20 minutes. This was amazing, the thin crust was done perfectly, crisp but not burned. The toppings were all chopped to a good size and the great Wisconsin cheese on top was a perfect amount. Good job, if you get to the area it is a good alternative to fast food or even to cooking yourself for larger groups.... They also make great sandwiches, steaks and burgers, something for everyone...Thank you so much we are glad you enjoyed your pizzas!!
4 based on 194 reviews
start and keep ordering apps (the broccoli, fish toast, salad whose name I dont remember), then get some bolognese, bone in pork chop, sausage ravioli with peppers...great googily moogily.the staff is amazing and happily dealt with all our hijinks, the bar makes solid drinks. we hit this place every time in town.ALWAYS finish with at least 2 panacattas.
4 based on 171 reviews
With the weird seating last night wasnât as bad as it could have been we waited less than 45 min which the last time we were there is was almost 2 hrs ... but we were with a group of friends last time which was ok .... the 2 person prime rib is a excellent deal and we had left overs to take home ... the cooked veggies were not good and not seasoned they sucked .... but the overall experience was good ... will go again
Went for their Sunday breakfast. Had some good sounding specials but went with standard eggs, hash browns and toast meal. Could have been from my Grandma's kitchen, looked and tasted the part. Big portions, hearty food. Nice friendly people working and at the bar area. Will definitely go again.
4 based on 34 reviews
The food has gotten so much better here! The staff was friendly as well. I got fettuccini alfredo and the second in my party got a French dip. We split an appetizer of mozzarella sticks. The alfredo was delicious and my friend loved his French dip! Reasonable prices for the amount of food you get. We'll be back!
4 based on 44 reviews
Exceptional dining in a relaxed atmosphere. Spacious upper bar area with a specialty sandwich and appetizer menu, spacious booths and a large variety of cocktails, beer and wine to choose from. Our dining area boasts the areas largest salad bar with scrat
We don't eat here often but since the ownership has changed this past year, something seems different with the quality of the food. The Friday night seafood buffet is still the best in the area but the steaks seem to be lacking something and the wife and I both agree that they aren't as good. I also love BBQ Ribs and will drive many miles when I'm in the mood for them but the ribs at Millhome are definitely not as good as they once were.Overall ... the staff are very friendly and helpful. The bar drinks and staff are very good. The seafood buffet is among the best but we prefer the steaks at some of the other supper clubs and for that reason we have lost some of our appeal for dining here.
4 based on 33 reviews
My wife and I with another couple have a weekly supper club night. We try a different supper club each time. Calumet County bills itself as the Supper Club Capital of the World. Tonight brought us to Kiel and Koenrig's Grand Central House. What a treat it was. We loved everything about it. Great drinks from the bar, a very interesting decor and great food and service. We considered it one of the best we have tried. I can highly recommend Koenring's Grand Central House as a supper club you should try.Thank you very much! We're really happy you enjoyed your visit :)
4 based on 29 reviews
Fork & Dagger Ale Haus Provides Restaurant, casual dining To The WI Area.
I rate very few restaurants as "excellent" but since we were licking our lips with everything we ate, it's deserved. The Fork & Dagger initially has a bit of a Wisconsin supper club feel to it (sit at the bar, have a drink or two then go into the dining room when you table is ready) but it's far from it. The bar is spacious and they have an extensive and excellent selection of beer, a small but selective wine offering, and specialty cocktails as well. The place is inviting and hospitality and service among the best in the county. I can say enough about the variety on the menu with everything from small bites to complete entrees. We enjoyed the mussels, battered broccolini, burgers and pastas. And the pecan pie was pretty darn good too. No complaints about the prices. They have something for every dining budget. Thanks to Annabelle for being a great server. I'll be back.Thank you!! We are so happy you enjoyed your experience. Hope to see you soon. CHEERS!!
What to do and see in Kiel, United States: The Best Places and Tips
4 based on 62 reviews
Hickory smoked meats including St. Louis Style Ribs, Brisket, Turkey, Pork and Wings. Large selection of sandwiches along with great pizza on two different choices of crust. Come join us in our Southern atmosphere with checked table coverings on picnic ta
Selected Kiel as our destination on the Rural Arts Road trip. Parker John's online menu offered many BBQ/smoked meats and stone baked pizzas. Excellent selections. Bre our server was very helpful in describing and recommending selections. We had the pulled pork (with 4 different sauces to try) and burned ends (combo of pork & brisket with their KC sauce. Sides of Mac & cheese, baked beans and coleslaw were great. Dinner's also served with TX toast & yummy cornbread. We ended up with leftovers from the large meat serving entrees and also ordered more pulled pork to freeze. Very much worth the 45 min drive from Fond du Lac. Brought home their catering and bulk ordering menu for a future neighborhood bbq. Clean, friendly and awesome!
Kiel Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kiel
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