Find out what American restaurants to try in Kamas. Kamas (/ˈkæməs/ KAM-əs) is a city in southwestern Summit County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 1,274 at the 2000 census.
Things to do in Kamas
4 based on 171 reviews
We are full timer RVâers, out sight seeing with local relatives. They took us here for an early dinner. My first impression as we rounded a corner and pulled into the parking lot was âWow!â... the Diner is a gorgeous 1939 OâMahoney, art deco, masterpiece and on the register of historic places.The inside of the Diner is a quick-trip back in time... amazing in itâs tiled floors, lunch counter, stainless steel and chrome fixtures, hand-lettered menu boards, and soda fountain station. Each booth had an iconic, table top jukebox loaded with golden oldies - still takes quarters. Americana at itâs best. It was a joy just to stand there and take it all in.As we walked in, our server, Mateja, welcomed us with a bright smile and thanked us for stopping by... meet, greet, and seat took 30 seconds, and not much longer for the menus and tumblers of water to arrive. The menu was a treasure trove of American favorites... so I opted for the cheeseburger and fries. Others ordered the fish sandwich, clam chowder, and the club sandwich. The food arrived in a reasonable amount of time. Itâs very evident that Steve, the owner, is a stickler for fresh, home-made, quality foods. I have never before seen clam chowder with so many clams in it, and the flavor was awesome. We all agreed that our meals were all handcrafted quality, just like back in the good old days. We topped our meals with their home-made carrot cake. Real cream cheese frosting, whole wheat cake, not overly sweet, with fresh ingredients you could actually taste. We also sampled some of Steveâs ice creams. These are not the mass-produced, grocery store junk... this is the real stuff, hand-crafted in several flavors. We tested the walnut, fresh mint, and a hot, spicy chocolate... simply amazing. As a footnote, when itâs busy, be patient. This is not fast food. This is real food. Honest, fresh, and tasty. If youâre in a hurry go to McDonalds. If you want to savor really good food, then take the time to eat here... you wonât be sorry.Sometimes you get lucky - you find a perfect alignment of nostalgia, ambience, really good food, excellent service, and an awesome staff... for me, THIS is it!
It's Subway. Zit faced teenagers making sandwiches behind a sneeze guard with plastic gloves. The place is always very clean and the kids are very nice. Nothing wrong with it, it's just a very plain and typical franchise sandwich place.
5 based on 59 reviews
We are closing the month of April. Thank you for your support, we'll see you in May!
We had to wait about an hour, including about 15 minutes to be seated, at this deservedly popular place in the country. The food, finally served after the Closed sign went up, was creative and delicious. The servers were nice, but the kitchen was doing only one plate at a time.
This has been under several owners over the years and food has varied from good to OK. Now under new ownership it has reached an all-time low. My wife and I ordered 2 dishes and one bite each and walked out. All the other restaurants in Kamas are excellent and you will get a satisfying meal in all of them. Avoid this one.
4 based on 29 reviews
I frequent this restaurant as I can always count on great food and great friendly service! I love their coffee and I get my pick me up with a latte vanilla flavored! Today I ordered the buffalo chicken quesadilla....delicious! I also love their hearty sandwiches! This is a must stop on your travels through Kamas Utah as Michelle Christensen the owner and Mike the Manager always make sure it Fabulous!!
4 based on 31 reviews
Get a restaurant experience unlike any other at the State Road Tavern & Restaurant. Located inside the DeJoria Center in Kamas, UT, our scenic location at the base of the Uinta foothills offers some of the best views in Utah. In addition to great food and
Have come here often in the summer and always enjoyed it but a recent visit with the winter venue was very average, The food was dry and tasteless. Has the chef changed?We will give it a try next summer but I suggest you avoid the winter menu
4 based on 86 reviews
We offer local mountain dining, in a nice personable environment. Our food has been crafted, broken down and re crafted again. Our cuisine is Utah food, everything from the locally raised ingredients we used all the way down to the locally crafted beer an
We stopped here on our way to Provo River Falls and Mirror Lake. Service was efficient and friendly. Everybody loved the food. I canât wait to stop here again!Hello Rebecca,Thank you for the great feedback. We are glad you were able to enjoy your experience here at the Gateway Grille. I'm sure you enjoyed your outing to the Uintas, the falls are blissful. Thanks again , hope to have you and friends joins us upon your return.JWM
4 based on 75 reviews
Best burgers in Utah! Just tried my first one the other day. It's a drugstore with an ice cream counter, sells cards, Mormon books, camping equipment and collectibles. Plus guitar music and sodas. I look forward to writing about it for you.
This old fashioned diner/soda fountain is a great place for lunch. The service was average, the burgers very good as were the fries. The onion rings were average, as was the shake. There is a good amount of seating, but much of the store is given over to shelves of knick-knacks. I recommend not ordering your dessert sundae from your booth, as this seemed to take forever. Just finish eating and go up to the front display and order as a walk-n.
4 based on 186 reviews
"Simple food done right" is our motto and Chef/Owner, Gabriel stands behind each dish that is served. Want a great Ruben, an awesome omelet, tasty sweet potato fries? Then we're the place for you! We also offer a quinoa salad, homemade soups and hand cut
Apparently, Kamas is having trouble staffing its businesses. The diner had a âhelp wantedâ sign on its front door, and after just a few minutes in the restaurant, we definitely saw the need for more servers. It seemed that Jessica was the only one around, and she took orders, brought the food out, and later presented the bill. There was one young man who bussed tables and refilled water glasses, but much more help should have been there to assist these two dedicated workers! Looking into the kitchen, I thought there were enough cooks to handle the orders, but it did take a long time for us to be served. My hummus plate was ok but nothing special. Usually olives that come with this choice are whole but here they were chopped. My husbandâs tuna melt was just a cold tuna sandwich with a slice of cheese. A melt should be seared or grilled enough to warm it up and melt the cheese, but this wasnât done. The fries were good, but the sandwich was a disappointment. Bill with tax and tip was $30.The diner advertises that it serves breakfast, lunch, and dinner, but until the staffing problems are addressed, perhaps fewer meals served per day is necessary to achieve a higher level of attention to both the customers and the food.
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