Reviews on American food in Greendale, Wisconsin, United States. Greendale is a village in Milwaukee County, Wisconsin, United States. The population was 14,046 at the 2010 census. Greendale is located southwest of Milwaukee, Wisconsin, and is a part of the Milwaukee metropolitan area.
Things to do in Greendale
4 based on 29 reviews
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our
Very tasty food and nice place for fast food. Fast service and fresh food. Atmosphere was very pleasant. Easy location near 76th street and near the mall. Worth stopping for lunch or dinner.
4 based on 23 reviews
Welcome to your Greenfield Bakers Square Restaurant & Bakery! Offering all-day breakfast, modern comfort food and excellent service-Bakers Square is the perfect place to enjoy all your meals. At Bakers Square, serving The Best Pie in America® is something
Ate here with some friends. Had the American Cheeseburger, fries and a piece of their Peach Pecan Pie. Food was great, service was good, prices reasonable. Good selection of sandwiches, homestyle dinners, and breakfast. Hadn't been to one of these in a while and it was just like I remembered it.
4 based on 113 reviews
Met friends after church. Good place for decent Bloody Mary. Menu is varied. Breakfast offerings range from bacon and eggs to pancakes and skillet entrees. There are always good freshly made soups on menu. Lunch can range from salads to sandwiches to full meals. Great place to meet friends for relaxing meal at a good price.
4 based on 78 reviews
Seven family members meet at Red Robin. There is always a wait. Busiest place as usual. Wait was about 20 minutes. Lorena was super nice. She got every order right. No. 1 item is unlimited French fries. Keep them coming. I had Bleu Cheese burger. Way big and way tasty. All drinks come with re-fills forever. I had the raspberry iced tea. Dessert time was way over the top. Wife and I shared a humongous chocolate cake ice cream. Someone said no to the way too big dessert. But was given the birthday boyâs complimentary sundae. Check out uses a desktop computer-calculator. It has a sliding gauge to determine a proper tip. Handy but be careful, mine read âno tipâ when I had already chosen 20per cent. Seeing no tip, I left $25. Next day, I see the error. I am generous but not $50 on this trip. Return got the manager(JIM) to correct the error. All is well. Will return for the next birthday. I highly recommend this location. Look for Lorena
4 based on 139 reviews
Iâve been here several times, and sandwiches are always great. On this visit I had a mango cheeseburger with arugula & tomatoes topped with mango salsa . The mango salsa was very fresh, and a side salad (mixed greens & homemade citrus dressing). My daughter had their Mac and cheese which is creamy, just a bit oily (butter and cheeses?). Great beer selection, wonderful service , on this trip we had CJ, whoa friendly and efficient!
3 based on 61 reviews
The thing about franchise restaurants is that wherever you go they are pretty much the same: same food, same business plan, similar prices. The thing that varies is the individual management at the store.Our recent visit to the local Ruby Tuesday proved to be a stark contrast between employees and the value training.Our waitress, Samantha, did a wonderful job. For what appeared to be a young waitress she was on top of her job and our table all the way through our meal. She noticed little things like when diners moved a coffee cup from the inside of a booth, to a place close to the edge of the booth, and promptly asked if we wanted more coffee. She was attentive to clear plates and to offered a smile and a cheerful voice at each interaction. The hostess who greeted us was completely the opposite. Her expression was sullen, she seem to have forgotten that restaurants are all about HOSPITALITY. She wanted to seat us in the bar, never bothering to ask, and because she trotted off so quickly I couldnât ask her until she was standing table side â so when I asked if we could be seated out of the bar she gave us a look of disgust. I donât know if she was having a bad day, or if sheâs always like that â Iâd like to think she was just stressed on one particular afternoon â but Iâm sure we were not the only customers who took note of the I-donât-care-if-you-eat-here-or-not-Iâm-getting-paid-anyway attitude.The food was standard Ruby Tuesday fare. Our waitress did manage to get food out of the kitchen quickly. I was impressed that for as busy as the resto was that we didnât have to wait longer. We havenât come here all that often even though the resto is within 7 miles of our home. If I thought weâd see the same waitress again weâd be back regularly. If I thought weâd see the same hostess again I might never return. Iâm hoping the hostess isnât part of the management staff, and that sheâs there all the time. People pay to eat out for the food, but they also do it for the atmosphere and a sullen greeting is usually enough to turn me around in the lobby.
3 based on 82 reviews
I had dinner on a weeknight and my server was Sierra. She is one of the best servers I have had anywhere. She was friendly, but not overly perky. She came and checked on me, and brought a soda refill right when I needed it. She was also prompt with the check. Longhorn is lucky to have her! My food was hot and delicious! I can't wait to go back!
4 based on 109 reviews
We come here generally when my parents want to go out for Steak dinner. Our latest visit was for my Dad's Birthday. We came early on a Saturday evening and we had reservations and they were needed. The restaurant was full and busy. Our waitress this visit was good, but could have been more proficient, so that she did not have to keep going back and forth to the kitchen to deliver the meals. When the food was brought out, it was all hot and obviously just plated, so no complaints. The waitress was also always on top of keeping fresh bread at the table and a plate of relishes was brought also before the main meals. The head chef and owner cooks the steaks out in the main dining area as well. All of our meals came at a nice pace and the steaks were all done to the correct temperaturs as well. Good place to enjoys a nice meal in a supper club atmosphere.
4 based on 68 reviews
Met some friends for dinner here and wasn't disappointed. We ordered the Zesty Pickle Chips ($6.95) as a starter and they were very tasty! For my meal, I had the Pulled Pork sandwich ($10.95). It was served with BBQ sauce, red onion, pickles on a pretzel roll. All sandwiches are served with your choice of chips, french fries, sweet potato fries, cottage cheese, applesauce, potato salad, cole slaw or tater tots. It is a great place to watch sports as they have several big screen tv's throughout the bar/restaurant.
4 based on 80 reviews
With a passion for hospitality, Mike and Joan Doble founded The Explorium Brewpub in 2016. Mike grew up traveling the world as a child of the military; Joan is a Wisconsin girl with strong roots in Milwaukee. A few years ago in 2014, they ventured to Flor
You dont expect this palm tree lined patio outside a maill. It is very relaxing with umbrella tables and excellent music. Our server Alec was excellent. Highley recommend the buffalo cauliflower appetizer. Yum. Both my friend and I had salmon dishes and each was prepared perfectly. Good food, good service and wonderful atmosphere. Will most definitely return.
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