Location: Falmouth
Top Restaurants in Falmouth
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Best American food near Falmouth, Maine, United States
Find out what American restaurants to try in Falmouth. Falmouth is a town in Cumberland County, Maine, United States. The population was 11,185 at the 2010 census. It is part of the Portland–South Portland–Biddeford, Maine metropolitan statistical area.
Things to do in Falmouth
10. Esidore's
Reviewed By Heddlemaid
This small pleasant space operates as a different restaurant (Bernie's) for breakfast and lunch. it changes staff and menu for dinner, and has an intriguing gluten free menu. When I found the red curry dish too spicy hot for my taste, they wisked it away & replaced it with a milder yellow curry version that was just perfect. All of our meals were good & the chocolate-hazelnut cheesecake for dessert was outstanding.
9. Isa Bistro
Overall Ratings
4 based on 237 reviews
Isa is a cozy neighborhood bistro serving an eclectic, yet seasonally driven menu. Open for lunch and dinner daily and closed Tuesday. We offer a brunch menu in addition to the lunch menu on Saturday and Sunday. Open all day. We accept reservations for la
Reviewed By WMSME
We eat here occasionally (and would come more often if they took reservations), and it is always better than good. This week it was excellent.My last review mentioned that the starters were skimpy, and that has been remedied. We had an octopus dish which was terrific as usual (I mentioned last time that Isa is amazing with octopus) and an excellent quesadilla as starters. I usually avoid ordering spaghetti bolognese since it is too often a see of indifferent tomato sauce over gummy noodles. At Isa, the noodles seem house-made and the balance with the sauce is perfect -- enough to moisten and flavor the noodles but not to be the only taste experience in the dish. A rabbit pasta dish was similarly excellent.I had mistakenly developed a sense that the menu here did not change much. What I have realized is that the categories stay pretty much the same but the preparations differ. The octopus once again had chick peas, but the dish was different than the last time, and the rabbit pasta was also a new approach.Also noteworthy are the craft cocktails. The two that we tried were outstanding -- creative but not showy. One I will replicate at home since I liked it so much (mezcal with lime and Dolin's sweet white vermouth).This place is consistently good, and more attractively priced than most of the better Portland restaurants. We always enjoy coming here, but only do so when we feel open to dining early enough to be sure of being able to get a table.The low mark for service ws unusual, by the way. Our server was new, and brought one incorrect entree. The restaurant's response was thoughtful and we were appreciative. They seemed to be down a served this particular night, and the small staff were working hard. Poor service has not been our problem here in the past and will not deter us from returning in the future.
8. Flatbread Company
Overall Ratings
4 based on 1150 reviews
Reviewed By Mare1208
Stopped here on our first night into Portland. As expected for a Friday night, it was mobbed and we had an hour plus wait. Got some seats at the bar and befriended another couple which passed the time. Ordered the house salad each and shared the large Casco flatbread which was perfect. Good service and food was delicious. Highly recommend for a casual dinner.
7. Maddens Pub & Grill
Overall Ratings
3 based on 40 reviews
Irish Themed family Pub & Restaurant
Reviewed By stephen m
I am not sure when this place changed; I believe that it was called Reilly's not that long ago. It has apparently changed hands, as the place has been reconfigured into a pub/ restaurant in one large space.Great food, great service( breakfast). We had basic breakfast ( eggs, bangers, Benedict, etc..) all good and reasonably priced. Coffee never went dry. I will be a regular !
6. Back Bay Grill
Overall Ratings
5 based on 732 reviews
Reviewed By LandALot
Based on our visit here 18 months ago, we were looking forward to dinner at Back Bay Grill. We were disappointed by the food and the service. Our mains arrived 50 minutes after our starters and several dishes were cold. When a server puts a plate in front of you clutching it in a napkin, you think âhot plateâ. When itâs actually cold, you think âfood theatreâ. Even the coffee was served at room temperature. This was a weeknight. No unusual crowd. Whatâs up?
5. Leavitt & Sons
Overall Ratings
4 based on 31 reviews
Greater Portland's favorite deli, featuring Boar's Head meats and cheeses, great Specialty Sandwiches, homemade soups and a huge selection of wine. Stop by on your way to the beach, the slopes, or just back to work. Lunch, Dinner, lots of other stuff. Chi
Reviewed By ScottN396
First, two stars is a bit harsh. I'd have preferred 2-1/2, 'cause two says "poor" and three says "average". I'd have given it a "meh" 2-1/2. To be fair, we visited the deli twice before passing judgment. Our first visit was 15 minutes prior to closing on a Friday evening and my wife and I ordered two sandwiches. Mine was their signature L & S, featuring Boar's Head roast beef. While the ingredients were excellent, there was a very scant amount of roast beef. For $7.99, it felt very 'light'. Additionally, there was no side, not even a pickle slice. We kinda' wrote it off as closing time rush to go home and agreed to come back again and try some different dishes. We returned on a Saturday afternoon. This time, my wife wanted one of the soups - and the pot was had only scrapings left on the bottom, so she settled for the Caprese sandwich. For $6.99, she had two slices of bread, 3 small pieces of mozzarella, some tomato slices and a taste of basil and a splash of balsamic & olive oil. Seriously - maybe $0.75 worth of ingredients (it was that small), and again, no sides. A creature of some habit, I tried the L & S again and it was virtually identical to my first experience. I had the bottom of the barrel of their tomato and feta soup, which was quite tasty, but I had to drag the ladle to fill my cup.The food quality was pretty good. The value was disappointing. The lack of even a pickle was surprising. I'd even have paid a dollar or so more for a real sandwich. I'll consider going back to buy the Boar's Head meats but that's probably it.
4. Bernies Foreside
Overall Ratings
4 based on 70 reviews
Reviewed By bobD7232FS
Quaint little diner with the usual diner faire.....but oh so good. Recommend the clam chowder and the BLT on rye. Add avocado.....it is worth it. Found this place returning from a great morning hike. We needed to refuel and this is a great place for it!
3. Dockside Grill
Overall Ratings
4 based on 196 reviews
Reviewed By scottd685
Heading back from Topsham ME Highland games we stopped in Falmouth, ME for some tasty seafood. The restaurant boasts steaks and seafood, but the grilled tuna was amazing. Dockside has beautiful views, and friendly food servers. Eat at the bar and enjoy yourself. Fried calamari app was amazing.
2. Foreside Tavern & Side Bar
Overall Ratings
4 based on 221 reviews
Reviewed By susan t
Fun place to meet with friends. Flavorful mussels and delicious and packed full nachos! Staff is friendly and drinks are yummy.Itâs out of âthe old Portâ so there is plenty of parking.
1. Union
Overall Ratings
4 based on 509 reviews
At UNION we believe that being supplied by the best local farms allows you to enjoy ingredients at their peak of flavor. We partner with farms and producers across New England to ensure that when you dine with us you are truly getting a taste of the regio
Reviewed By 354irenee
Will return.This restaurant is at the Press Hotel - if you like old typewriters which it has many in their lobby, then do make a bathroom trip.The decoration of the restaurant is simple and woody. The serving staff are efficient and professional. They serve their oysters with cocktail pearls - nice touch. The scallops entree is heavenly good: succulent, lively and tasty, it's bit salty but you still can taste the sweetness. The Bangs Island mussels (house green curry, lemongrass, lime leaf, chili - oh my ... ) is served with a warm baguette - oui - is excellent too. Both entrees are on the salty side, which fit my palate, -:)When we ask for bill, are told is paid for it. The restaurant is relatively empty because we got there a little after 5. When we press the staff, does he reveal is the next table, with two ladies. After a little debate, I walk over and thanked them. The younger one is a little surprised but the older lady said, "you're welcome. I never forget a beautiful face... have we met somewhere?"She does look like a relative I had, grandaunt Lucy. Although Lucy was Chinese but their similarity lie in the way they present themselves: starting from nicely coiffed hair down to matching earrings, not to mention the makeup.On the second thought, she does look like my editor and a good friend Lynda. But I don't think we've met and I told her so. Maybe we've met but I'm senile ...In any case, thank you lady, you made my day. Hope we'll meet one day, somewhere.
