Location: Dillon Beach
Top Restaurants in Dillon Beach
Countries
Best American food near Dillon Beach, California, United States
Find out what American restaurants to try in Dillon Beach. Dillon Beach is a census-designated place (CDP) in Marin County, California, United States. Dillon Beach is located 3.25 miles (5.2 km) west of Tomales, at an elevation of 89 feet (27 m). The population was 283 at the 2010 census. Dillon Beach was named after the founder, George Dillon, who settled there in 1858. The area includes a public access beach, as well as a private beach resort, the only private beach in California.
Things to do in Dillon Beach
10. Estero Cafe
Overall Ratings
4 based on 78 reviews
Reviewed By MrHappyTravels
We stopped at Estero Cafe one morning while staying in Valley Ford and had breakfast. It's a really cute little restaurant with seating both inside and outside. I opted for the biscuits and gravy and my wife had the huevos rancheros, both were fantastic. Both meals were just perfect and we didn't feel overly stuffed when we were done eating. The service is great as well as the food. We both wish we lived closer we'd certainly be back.
9. The Marshall Store
Overall Ratings
4 based on 276 reviews
Reviewed By rpqnz
Delectable oysters en-route to Point Reyes. The scenery is gorgeous and serene. The oysters were fresh and of high quality. My favorite version were the bbq flavor, which were out of this world. A favorite place for locals. Please stop here and enjoy a relaxing time eating oysters and taking in the natural beauty of northern California.
8. Fisherman's Cove
Overall Ratings
4 based on 293 reviews
Fisherman's Cove is a local, family-owned seafood shack and fishing-marine supply store specializing in fresh local oysters that are grown on Tamales Bay. We serve them on the half shell or barbecued with your choice of six different house specialty sauce
Reviewed By intrepidtraveler23
This is a little dive place on the water but not even really a restaurant. There are shared tables and countertops where people just sit and wait for their food. To give you an idea, they also sell bait, tackle, lifevests and other items needed for being out on the water. You stand in line and place your order and then are given a number you take to where there is a place to sit. No real silverware or glassware or anything even remotely close. Paper cups and plastic is all you are getting in this place. But both my husband and I had barbecue oysters, two different types I had the chorizo and lemon butter. I honestly canât remember what he had but we both absolutely loved the food. And we both had bowls, not cups, of clam chowder. I used to live in New England so I know clam chowder fairly well. Never tasted anything like this. Absolutely amazing! I have never tasted minced carrots and celery which seem to be raw to me that were dumped into the clam chowder before it was served. These were a little teeny specks of vegetables that were crunchy. I just loved the contrast between the creamy chowder and the crunchy veggies. And speaking of creamy, thatâs what it was not clumpy. So often when I order clam chowder it is so thick with additives that it is almost like oatmeal. True clam chowder, in my opinion, should be creamy, not watery, but not oatmeal either. This place hit it out the park. Not cheap either. I think 4 barbecued oysters were $17, but worth every penny! Would go back anytime! Note: I did not comment on Service since there was no service!!!intrepidtraveler23, we're beyond happy to read that the BBQ oysters and clam chowder really blew you out of the water! We do things a little different here, and we're so thrilled you appreciated the veggies in the chowder as well as the simplicity of it all. We really hope you make it back our way again soon!All the best,Fisherman's Cove Team
7. Terrapin Creek Cafe
Overall Ratings
4 based on 465 reviews
Reviewed By Karen M
This is our 10 th dining experience here and it remains outstanding! Lovely, warm, fabulous service and incredible food. This visit we ordered the sweet corn soup, shaved vegetables salad, the scallops and the clam, chorizo pasta - all perfectly presented and delicious - wines and desserts all great. This is a must dining spot if you are nearby.
6. Rocker Oysterfeller's
Overall Ratings
4 based on 112 reviews
A Sonoma County roadhouse featuring craft cocktails and a menu of southern comfort classics rich with sustainable seafood and local foods. Housed in a small historic hotel built in 1864, Rocker Oysterfeller's is a true classic with a warm and lively atmos
Reviewed By MadisonCPA
We each got the salmon with caramelized brussel sprouts and jambalaya. Deviled eggs topped with a fried oyster. And 6 grilled oysters. The salmon was very moist and the deviled eggs and grilled oysters were good. The service was good and friendly. The only issue I had was that it was pricey. I guess itâs California but in New Orleans and other areas of the south the thought of $42 for a dozen grilled oysters is a shocker. But the food was good and we liked the ambiance of the place.
5. Hog Island Oyster Company
Overall Ratings
4 based on 348 reviews
Hog Island Oyster Co. Marshall offers three dining options on the shore of Tomales Bay, the bay where we raise our own oysters and shellfish. 1. Reserve a seat(s) at The Boat Oyster Bar and outdoor oyster bar with communal seating where we shuck and grill
Reviewed By Zeynep O
We were on our drive down from our wine weekend and made our intentional detour to Hog Island because weâve endured the lines at the Ferry Building in SF and knew with this spot we could enjoy these delicious oysters right away. The hostess gave us a great table with a sweeping view of the bay... did I mention that all tables basically have sweeping views. We each ordered a cold drink and then came oysters! On ice and we even tried the grilled ones... A great place to go and wonât let you down!
4. William Tell House
Overall Ratings
4 based on 48 reviews
Welcome to the William Tell House, a fresh take on an Old California institution originally established in 1877. Marin Countyâs Oldest Saloon and Inn is nestled in the town of Tomales, California. This is the epicenter of where land meets the ocean. Minut
Reviewed By Rob F
Historic building is very interesting. Service was very attentive. Their take on chicken marsala was unusual. Was basically a chicken breast, not a cutlet pounded thin. Sauce was flavorful but overly sweet. Came with a generous portion of veggies and a baked potato.BBQ pulled pork was very spicy. Could have used a hint about that. One more thing deserving comment. The carpet looked filthy and was badly stained. Very unappetizing.It's the only real restaurant in town so go for an average meal, the historic photos and the convenience.
3. Drakes Sonoma Coast
Overall Ratings
4 based on 397 reviews
Drakes Sonoma Coast celebrates the local bounty of Sonoma's spectacular coastal region. Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest Sonoma Coast ingredients to create a Cont
Reviewed By DianeBill
We celebrated our 40th anniversary with the folks at Drakeâs. I would call ahead for a reservation, we liked the booth arrangement. Nice view and not near the glare and sun near the window seats. We had their soup special, beet salad and they split the salmon entree for us. The choices for wine, entrees and dessert were varied but not overwhelming. The staff was professional and friendly. Enjoy!
2. Nick's Cove Restaurant
Overall Ratings
4 based on 483 reviews
Nick's Cove, an historic restaurant located on the gorgeous shores of Tomales Bay, offers local, fresh and sustainable food that is tasteful and simply prepared. Our wine list also features treasures from local wine-makers as well as wines both organic an
Reviewed By MonetaMan
Stopped in here on a Tuesday for a late lunch (other restaurants in the area are closed on both Monday and Tuesday - check before going). We had wine, beer, oysters, fish tacos, mac n cheese, and finished it off with cappuccino. Beautiful view from our window-side table, great service, and relaxing.Would highly recommend Nick's. Total for lunch was $132 plus tip.
1. Dillon Beach Coastal Kitchen
Overall Ratings
4 based on 40 reviews
Inspired by farm + sea, Dillon Beach Coastal Kitchen highlights and celebrates local + seasonasl cuisine. Chef Matt Elias is an advocate for our local food shed, thoughtfully sourcing proteins, produce and products often directly from farmers, ranchers, f
Reviewed By 763dennisb
The coastal kitchen sits on dillon beach with a million dollar view of tomales point and the ocean. It is a causal place that serves the diverse clientele of locals, weekend visitors in beach houses, day trippers and campers. This is not the hamptons, stinson beach or sea ranch and we love it for this reason. This is west marin ranch country. So they serve local beef and oysters at moderate prices. I had a great stemple ranch hamburger, which was as excellent as the old place. Wife had an oyster torpedo sandwich from hog island. Also excellent. My fries could have been better. I like them small and crisp like a French bistro, they claimed they were twice fried. Excellent list of local beers. Wines were over priced so we avoided them. Friendly staff and friendly patrons. We hope to see this place succeed. They update menu weekly and are working to please clientele ..wife wants a staple of fish and chips as it is a beach cafe
