Best American restaurants nearby. Discover the best American food in Carson. View Menus, Photos and Reviews for American restaurants near you.. Carson is a city in Los Angeles County, California. As of the 2010 census, Carson had a population of 91,714. Located 13 miles (21 km) south of downtown Los Angeles and approximately 14 miles away from the Los Angeles International Airport. Incorporated on February 20, 1968, Carson is the youngest municipality in the South Bay region of Metropolitan Los Angeles. The city is generally a working class city with some middle-class neighborhoods.
Things to do in Carson
3 based on 17 reviews
For more than 65 years Denny's has been bringing people together over great food. It's the place where people can relax and be themselves; where they can enjoy classic American comfort food and everyday value. 24 hours a day. 365 days a year. Here, you ca
Came here late after a very long day the restaurant is old and worn but the service made up for it at least for us Roosevelt was our server he was so friendly so kind so attentive and outgoing and very accomodating made our visit a good positive one hes got great energy thanks Roosevelt
There are different types of flavor to choose from when ordering wings. They are juicy and well prepared and the staff is friendly. They get your food to you quickly. If you have to wait there is a Cold Stone next door.
3 based on 42 reviews
Tony Roma's is proud to be known as THE Place for Ribs. While legendary for ribs, we're famous for so much more! From wood-grilled steaks to comfort food with a twist, our menu is focused on high-quality dishes to satisfy your cravings. Enjoy a polished-c
The food here was just okay. The waiter was very friendly and helped me chose something I would like. I wasn't necessarily impressed with the steak but the soup was delicious. Probably won't return.
the burgers are cooked to order and very good. Prices are a little steep but a nice treat on a Friday evening after work. Traffic can be a problem getting in and out of the parking lot, but overall I like it. Get the fat fries. They are the bomb.
4 based on 36 reviews
Stopped by with a large party on Saturday night and the service could have been better. We called ahead and asked for a table for 13. We later changed it to 16. They informed us that 13 of us can sit at one table and the rest can sit at adjacent booths and once the table next to us was available, we can sit there. Totally understandable and accommodating. After providing us a table (for 12 not 13) we sat around for 20 minutes before anyone even asked if we had been helped. Also, there was only 1 adjacent booth which seated 2 people which meant a couple of us were just standing around waiting for the table next to us to clear up. That was pretty awkward. While the server was helpful he seemed totally overwhelmed. Service was really slow and we had to wait 10-15 minutes between soda refills and tortillas (for the fajitas). I understand its Saturday night and their busy, but the manager could have gotten our server some help or taken another table of off his plate so he can focus on a large party.When the food finally did come, it was all very good. I tried the steak, fajitas, and tacos...everything was on point. They get bonus points for splitting the checks and not charging an insane mandatory gratuity (like Tony Roma's).Overall, I would give this place 2.5 stars.We're sorry to hear that your recent experience was not as good as it should have been. We want to make this right. Please email us at [email protected] the following information so we can share your experiences with this restaurant and get in touch with you directly to apologize. -Full Name-Phone Number -Description of Visit-Restaurant address that you visited-Check Number (or last 4 digits of card)-Date and Time of Visit Thank you and we look forward to hearing from you!
Collard greens are not complete without corn bread and Venni Mac's doesn't disappoint when it comes to a moist, tasty, and warm corn bread. I stopped by at noon time when the place was packed. Even though there were only to servers, they managed to provide good and speedy service. The prices are good and the environment cozy.
4 based on 19 reviews
Phantom Carriage Brewery, Blendery, Taproom and Eatery... is named after a 20's Swedish horror film. It is a taproom unlike any you've ever experienced... Enter a haunted cellar, the lighting is subdued, and stacks of oak barrels line the taproom. House b
We were trying to kill some time before a flight and googled "breweries near me". We found the address and a parking spot, but you really have to look for how to enter. Once inside, it took a while for the eyes to adjust, but wow! The bartender was great, we enjoyed our lunches, the food was real good and it was neat watching the campy movies on the walls. I wish i lived closer. Sigh.........
4 based on 42 reviews
Home of the Lobster Fries & ALL YOU CAN EAT SEAFOOD
i am so glad when i have craving for seafood this restaurant just stone throw away from our office very close to the ikea store and south pavilion mall, service are great and food are excellent. we also time o time rent their space for some event
4 based on 247 reviews
Established in 1963, Torrance restaurant and cocktail lounge serving prime rib, steak, and seafood.
My wife selected the San Franciscan to celebrate our 43rd Wedding Anniversary because she had heard about the prime rib. We were not disappointed. We both ordered the shrimp and prime rib plate. We were served nice large shrimp and a good thick cut of prime rib plus salad and bake potato. Very tasty! We plan on going back soon.
4 based on 29 reviews
Our friends have dined @ Restaurant 917 several times & raved about it. Our group of 4 came for dinner & ordered the following: ~ 6 appetizers- Hamachi Crudo, King Crab Spanish Octopus, Bone Marrow, Rabbit Mousse, Peach Salad, ~ 2 main courses - NY Wayu Steak, Catch of the day - Branzino, ~ 2 desserts - Goat Cheese Cremeaux, Strawberry & Rhubarb~ 1 coffeeThe service was good & friendly, the foods were average to good. We had a nice time wit our friends until the check came, prices were acceptable for all courses except for the catch of the day - $150 for a 3-pounder Branzino. Needless to say, we were shocked! Although we didnât ask the price, but we werenât informed of the cost either. We asked the manager if itâs an error, he checked with the chef & was told that was correct market price.My work involves lots of traveling & dining out in Los Angeles & many metropolitan cities. I understand that you canât expect perfection for every course or hit the high notes for every meal. I also know that itâs costly operating fine dining restaurant, which has razor thin profit margin. So, I donât mind spending, if the foods & service warrant it. Our check was close to $400 for 4 people without wine (including 2 corkage). However, itâs insulting to be charged $150 FOR A 3-POUNDER BRANZINO - THATâS $50 PER POUND FOR AN INADEQUATELY SEASONED FISH!The manager took $30 off the check. We appreciate his attempt. However, THAT IS STILL OUTRAGEOUS FOR $40 PER POUND OF BRANZINO!!! More importantly, underestimate customers by gouging to achieve 16% - 20% food cost is a sure way to keep the customers from coming back.
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