Location: Camp Sherman
Top Restaurants in Camp Sherman
Countries
Best American food near Camp Sherman, Oregon, United States
Find out what American restaurants to try in Camp Sherman. Camp Sherman is census-designated place and unincorporated community in Jefferson County, Oregon, United States. It is located on the Metolius River. The population consists of a few hundred year-round residents, swelling to several thousand during the summer. The community includes an elementary school, Black Butte School, a general store and a post office (zip code 97730). The community also has a volunteer fire department. Camp Sherman was founded by vacationers from Sherman County in the latter part of the 19th century.
Things to do in Camp Sherman
10. The Gallery Restaurant & Bar
Overall Ratings
4 based on 220 reviews
An Old Fashioned Family Style Restaurant serving homestyle American fare breakfast, lunch and dinner
Reviewed By lisalG3268KD
We come though Sisters several times each year and usually eat here. We have always liked this place because of the variety of selections. We were last here in March and the service was so slow. Our server kept apologizing that they were short staffed that day. This trip the food was even slower, again our server kept apologizing for the delay. She brought us warm homemade applesauce because we were waiting so long for our food. When the food came, my omelette was runny and my sons biscuits and gravy was ALOT of thick, lumpy gravy with the consistency of thick oatmeal. We like this place a lot so hope they figure out the staffing issues.
9. Depot Cafe
Overall Ratings
4 based on 160 reviews
Great food, made from scratch. Lunch is casual, with sandwiches, burgers and lots of salads featuring the best of seasonal produce. Breakfast is served Saturday and Sunday. Full bar, wine and local microbrews. The back patio is one of the best kept secret
Reviewed By JOregon_11
Friends had recommended the Depot Cafe, but we were really disappointed with the food. This is a place where you order your food at a counter and it is brought to your table when ready. Those working there were pleasant enough, but the food was just so so. I doubt that we'll go back.
8. Sisters Saloon & Ranch Grill
Overall Ratings
4 based on 235 reviews
A fresh take on the old west... This restaurant and bar occupies one of the most photographed buildings in Central Oregon. We serve great steaks, locally raised 100% grass-finished, all-natural burgers, local craft beers on tap and vegetarian and gluten-f
Reviewed By Tatude
We were passing through town and heard about this place. The service was great, good prices, and food really fresh and tasty. I would definitely go back. Well, we are glad that you heard about the Sisters Saloon and that we fulfilled your expectations! Thank you for writing a review and thrilled to hear that you would come back. We are looking forward to it!
7. Three Creeks Brewing
Overall Ratings
4 based on 641 reviews
Fashioned after an old west livery stable, this family-friendly brew pub offers a wickedly good menu of chef-inspired comfort food and handcrafted ales. Salads, fish & chips, burgers, pizzas and more!
Reviewed By Unknown322
We were staying at Five Pine Lodge and Three Creeks is very convenient. Service - 3 Stars - We ordered for takeout, and my wife's salad didn't have salad dressing or silverware. The burger had no sauce. On another night we did order pizza that we really enjoyed.Atmosphere - 5 Stars - very nice atmosphereCost -4 Stars little high, but not badFood - 4 stars Food was fair. The pizza was great!Value - 3.5 StarsOverall - 3.75 Stars
6. The Porch
Overall Ratings
4 based on 168 reviews
Reviewed By wcentrone
Something is just so off. From the Brussels sprouts that came without the stems removed, to the $350 tab for a table of 4 adults and 3 children - the whole meal was underwhelming. Add to the mix - table service that was under-attentive and seemed put out. It was one of those sort of evenings when you think to yourself, âwhy did we spend that much money on [that] meal?âOh, and we brought our own bottle of wine. So the whole evening was just off. I shouldnât be so cynical - as the meatloaf and seafood stew weâre both excellent; but by and large, the consensus at the table was . . . Meh.
5. The Cottonwood Cafe
Overall Ratings
4 based on 209 reviews
Reviewed By Traveler758628
I wrote a critical review a year ago after a disappointing lunch soon after ownership had changed hands. We just went back for the first time since then and left quite pleased with both the food and service. We will happily return.
4. Open the Door
Overall Ratings
4 based on 247 reviews
Reviewed By Vern0nB
We arrived without reservations on a night with music and were lucky to get a table. Check ahead for reservations so you can be assured of a great meal in a comfy spot. Weather plays a big deal here as most of seating is outside and uncovered. Blankets are available for those who wish them. Our server was very helpful with suggestions. We decided to share an entreeâ, split a salad and order an appetizer. Good choices. The Brussel Sprout skewers were quite good. The beet salad hit the spot and the chop and marinade were the best. Through the evening, the entertainment began. We enjoyed their music and it was a perfect complement to the dinner. Wine choices were very nice.Service is done team style with everyone pitching in as needed. We met the owner and had fun discussing children growing up, leaving then returning home. Fun times. If we were locals we would be regulars. Thanks, again, for the excellent service. It means a lot!
3. The Restaurant at Lake Creek
Overall Ratings
4 based on 11 reviews
Experience fine dining, redefined, in the historic town of Camp Sherman. Located in the main Lodge of Lake Creek Lodge, and always open to the public, is our knotty pine dining room that has been serving patrons since 1935. Breakfast, lunch, and dinner ma
Reviewed By skywaker9
Breakfast/Brunch at Lake Creek Lodge is a must for everyone visiting the Black Butte/Sisters/Camp Sherman area. Is it the greatest food ever? Nope...but it is solid American classics served in large portions in a lovely setting. Make a reservation in high season because it fills up.
2. Robert's Pub
Overall Ratings
4 based on 29 reviews
Reviewed By Deepwaterblue13
Called in same day for Saturday night dinner reservations & was impressed w/ my obtaining a 6:45 slot. The staff is informal, unceremonious, outgoing, & hospitable. Casual & family friendly dining while featuring Oregon microbrews & NW wines. The orange & brown interior restaurant style pub (TV's all around) is located inside the Big Meadow Black Butte Golf club w/ parking nearby. Booths, tables & large windows looking out over Big Meadow Golf coarse. Open during the summer, 7am-11am breakfast, all day dining, 11am-close. My granddaughter loves the Rogue Burger which is a 1/2 lb local beef patty, Rogue River bleu cheese, pepper bacon, lettuce, tomato, onion, pickle, mayo, on a brioche bun.($16) & we love the Ranch Burger ($14) which is the same w/out the added blue cheese or bacon. You have either sides, fries or salad. All came in a timely manner, luscious & mouthwatering. Our son ordered the Short Rib Sandwich ($15) which is a cola braised short rib, forest mushrooms, pickled onion, arugula, Havarti cheese, black pepper parmesan aioli, grilled Oregon nut wheat bread. He enjoyed every bite. Granddaughter #2 had the Caesar ($12) w/ Salmon ($7) which was grilled perfectly & tasty. Trish was our waitress & she bent over backwards to make our dinner the special end of a pretty incredible day. Appetizers,Sandwiches, Salads and Entrees are available from the menu. The Rueben ($17) Fish & chips ($17) Pub Mac ($14), appetizer ThaiFried Oysters ($13) & Nachos ($13) all are favorites & can be a reason to come back again soon.
1. The Lodge Restaurant at Black Butte Ranch
Overall Ratings
4 based on 106 reviews
Black Butte Ranch is the perfect place to experience the Central Oregon Cascades. The Lodge Restaurant at our 1,800-acre destination resort community has sweeping views of Three Sisters, Mount Washington, Black Butte, Broken Top, Three Fingered Jack and M
Reviewed By Deepwaterblue13
I arranged dinner reservations a week prior to the Christmas week at the Lodge. When calling for reservations, Greg was skillful in booking 3 nights. We were left with peace of mind as cooking at home was out of the question. Many restaurants in Sisters were not accepting dinner reservations the entire week. Adrienne was our most favorite! She was fabulous the several nights we dinned. First impression, she was instantly at our table as we were seated by out hostess, Stephanie. Adrienne appeared professional & capable. Her initial un-rushed & hospitable attitude was demonstrated when apparently she was besieged with numerous exuberant groups all seated in one area of the main dining room. NOT ONE detail was forgotten or missed as we dined several evenings with her in charge. Her gracious, easy-going manner was âstress-lessâ & unruffled. She NEVER disappeared, always nearby to call upon. She was knowledgeable, attentive, likeable & on top of every nuance of our evening. She enhanced an already memorable dining experience. Our son and granddaughters felt that Adrienne had our best interest in mind, we agreed unanimously. Adrienne started us off timely by serving us a bottle of Zinfandel,Tera De Oro ($32). Unfortunately, we didnât catch the name of the perceptive male who brought us baskets of delicious herb bread & butter. Thanks to him we were able enjoy ourselves while waiting for our orders to arrive. He made sure the water glasses were filled, our need for more butter was assured & that my leftovers were boxed. Some of the popular menu items that we enjoyed. Oregon Rockfish & Chips ($18), Black Butte Ranch Cheese Burger ($16) & Iron Steak Sandwich ($17). Our granddaughter loved the Oregon Rockfish (3-4 pieces) & Brew City Fries with Poppy Seed Coleslaw ($18), which were ordered both nights with great reviews. You can always be sure of this meal. The grilled lemon was a game changer, loved the grill flavor & lots of juice to squeeze on the fish. The Grilled Herb Marinated Flat Iron Steak ($17) served with Caramelized Onion, Truffle aioli, Arugula, Sharp cheddar on Big Edâs Ciabatta. Hands down, it was the hit of all three nights. The chef proved to be reliably consistent in flavor & perfectly grilled. As we dined a total of 3 nights, we had an opportunity to experience an âa la carte â item, the Roasted Broccolini with Hazelnuts ($7). As it turned out to be worthy of a meal with its abundance of tasty sauce & chopped hazelnuts served over top.Sunday night my husband ordered Prime Rib from the âdaily specialsâ menu. Astonished & very satisfied, certainly the âpieceâ de resistanceâ the masterpiece of the entire week! Applause goes out to the Chef. The generous thick slice of prime rib was served well- seasoned & un-spoiled medium rare. Warmly served on top of pan juices, whipped potatoes & half dozen roasted asparagus ($32). I am endlessly loyal fan of the Black Butte Ranch Cheeseburger ($16). It comes as a ½ lb local Red Angus Beef Patty, Black truffle aioli, Forest mushrooms, Arugula, melted GRUYERE on a toasted Brioche bun. I have consumed many of these over years of frequenting this restaurant, Aspen Lounge or Roberts Pub. I also suggest them to whom ever we are dining with. The first night my second granddaughter & I ordered beef patties medium rare & the entire burger experience was indeed perfection to our palates. The Gruyere was melted flawlessly, enjoying the tangy arugula instead of lettuce & truffle aioli oozed out of the bun onto the plate. The flavors & texture were spot on. The second night was a different story. The Gruyere cheese appeared left to dry out & came to both of us as un-melted & of rubbery consistency. My granddaughter was the first to point it out & was disappointed after all my building her hopes. I sympathized with her, however, used to this happening, knowing it probably wasnât worth the effort in rectifying it. We both choose the side dish, which was a salad & blue cheese dressing. It came in a small bowl of chicory/endive at room temperature with 3 whole cherry tomatoes found on the bottom. Severed with a tiny side dish of their blue cheese dressing. What ever happened to the by-gone days of the chilled "Pub Salad side dish option? Less than a year ago it came with purple onions, seasoned pecan or hazelnuts, crumbles of feta cheese & Spring Mix salad greens? Our third night of dining had my sister ordering the Caesar salad with a grilled chicken breast, hearts of Romaine, shaved Parmesan, croutons & garlic Caesar dressing ($19). This is her favorite; the cherished Caesar is a tradition of the ranch & locals. Her husband ordered an entrée off the âdaily special.â He reserved comment. It was served as 3 large fried scallops, 3 rice croquettes, handful of cherry tomatoes, 2 pieces of whole garlic & asparagus in butter sauce. I tasted the rice balls & was not that impressed with them. Scallops looked good.Will not leave out Ethan who was also outstanding in being of support & of hospitable nature.
