Discover Restaurants offering the best American food in Beachwood, Ohio, United States. Beachwood is a city in Cuyahoga County, Ohio, United States, and a suburb of Cleveland. As of the 2010 census the city's population was 11,953.
Things to do in Beachwood
4 based on 321 reviews
Sat outside on a beautiful summer evening, surrounded by the ornamental plants and flowers in the plaza where the restaurant sits on Chagrin Boulevard. I ordered the Lola, a delicious burger with Symonâs Signature Pickled Onions with Cheddar Cheese. The burger was smaller, but enough when you order a side dish. I had the Rosemary Fries, skinny slices of heaven that capped off a nice meal.
4 based on 202 reviews
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
OK, itâs not that this place is bad ... itâs just that itâs not âworthâ the price of admission!We went there and the menu, (a novel), to choose from and although the portions are quite big the bill is as well!The food tastes very good ... like I said ... its not bad. Enjoy if you like this.We are sorry that your experience was not better than average! Next time, if there is anything that can be done to improve your experience, please let our managers know so we can make things right while you are still dining with us. Thank you for your review!
4 based on 414 reviews
Melt opened in September 2006 with one goal: To provide gourmet grilled cheese sandwiches and as many beers as possible in a cool and comfortable environment. No bar food. No boring choices on tap. And something for everyone: it's Cleveland-friendly, slig
First time Iâve ever been to Melt after hearing about it so many times. The atmosphere is fun. The menu has LOTS of choicesâespecially for us vegetarians. Huge beer and cocktail list. Only problem was the service was slow. Understaffed for sure. I understand this is a long-standing issue.Still a great sandwich and good soup.
4 based on 386 reviews
I am a repeat patron. Easy access and plenty of parking.The new theater and dining complex across the street creates some competition.Easy going restaurant with attentive and knowledgeable staff. The layout is fun, the action not as much.Limited choice in craft brews, varied menu, with something for everyone.The entrees were sizable and we skipped desert.
4 based on 204 reviews
This restaurant has amazing employees who are like family. Itâs so nice seeing the regulars like me every morning, with newspaper and breakfast. This restaurant has amazing breakfast, lunch, dinner, and all in-between! I definitely recommend if you are hungry for amazing deli and amazing people. This is a Cleveland monument and Clevelandâs charm. The Corkys community will never make you wanna eat anywhere else!
4 based on 138 reviews
Lunch was fine. All four enjoyed their food. So it is a safe choice of corporate standardized steak house dining. No quirks. No fun in life. Long live Peter Lugar's.
4 based on 218 reviews
This is more than a place for a great piece of meat. Critics are buzzing about Red, The Steakhouse. No wonder it ranks within the top 10 best steakhouses in the country according to Esquire and Playboy magazines. Look for creative cuisine a la seafood, po
We called ahead to restaurant to make sure that there could be something for the vegetarian in our group of 4 to eat. " No problem! We can do anything ! " was the exuberant answer. We had a lovely table~the server said chef could do anything in the lines of vegetarian. Server was told "any vegetables, dairy is good, and spicy even better" The meals showed up after iffy salads and the steaks were delicious and perfect. Vegetarian dish? Steamed/roasted vegetables with no flavor at all. No cheese or spice~ nothing but vegetables and tasteless... In fairness to the restaurant we did not complain as we were guests of a friend and did not want to ruin their dinner. But, this is simply unacceptable. We certainly understand if restaurants do not want to offer vegetarian fare it is fine. But, when we take the time to call ahead and then ask the server and get what could be best described as hospital food it is ridiculous and frustrating. Any restaurant with a good chef has always made amazing fun dish for the us in the past. We never expect or ask this on a busy night and with only three tables of guests at Red when we dined they certainly were not busy.
4 based on 186 reviews
Celebrated a friend's birthday here. She loves steak and I knew she would live the food here. Yes, it is pricey. But, ooooh so wonderfully great....food and service was lovely. I had the bison steak....awesome. perfectly seasoned and cooked. Had the Brussel sprouts....I think there was more bacon that sprouts...haha...but totally delicious. Also had the Caesar Salad. Perfect. My friend had the 14 oz Francona, the chopped salad and the au gratin potatoes. She loved them all. Ice tea was great. Meal was just under $150. for the two of us. We had no liguor. Will go back for another special treat. One sidebar, we sat in a booth in the bar area, the second one from the piano. He tried to drown out all the conversations....it was way too loud....that was the only downside. We got there early and only had to experience that after about 6:30. We'll go early again or ask to be seated in the dining room away from the piano. It really was too loud.
4 based on 369 reviews
If you like delis, this is your place. The menu is full of traditional jewish dishes, from brisket to cold cuts to borscht and matzah ball soup. Think of what you would find in a traditional ny deli, and this is better. Loved the wording on the menu, and the way the staff talks about the food. We had the hot dogs, brisket, pastrami, burger, blinzes and eclair. Portions are big, so be ready. If you like delis, this is worth going out of your way for.... Definately will be back.
4 based on 208 reviews
Incredible matza ball soup! My husband and I donâtCleveland much but Jackâs is always a stop. Fresh, crisp pickles are fantastic! Not too garlicky- just right. Like crunching on a fresh cucumber. And that soup! Jewish penicillin as my mother used to say.
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