Belize Food Guide: 5 Cajun & Creole food Must-Eat Restaurants & Street Food Stalls in Stann Creek

March 18, 2020 Jeremy Dunfee

Best Cajun & Creole restaurants nearby. Discover the best Cajun & Creole food in Stann Creek. View Menus, Photos and Reviews for Cajun & Creole restaurants near you. including Driftwood Beach Bar & Pizza Shack, De Tatch, Omar's, Hopkins Smokey Grill, Kismet Inn Cafe
Things to do in Stann Creek

1. Driftwood Beach Bar & Pizza Shack

North Side Hopkins Village, Hopkins Belize Bar, Pizza, Cajun & Creole, International Lunch, Dinner, Late Night, Drinks Delivery, Takeout, Outdoor Seating, Seating, Parking Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Live Music, Waterfront [email protected] +501 664-6611 https://www.facebook.com/Driftwood-Beach-Bar-Pizza-Shack-192418217444836
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4 based on 1154 reviews

Driftwood Beach Bar & Pizza Shack

Located on the Northside of magical Hopkins Village, beachfront. Live music Tuesday nights ('Jam Nite' with local drumming) and Thursday nights ('One Love Thursdays' with live reggae). 'Saturday Night Socials' offer different entertainment weekly. Custome

Reviewed By bluejeanfood

They have a nice setup here with a good bar, plenty of games to play while waiting for you food, and beach volleyball available. The food was delicious as well, so that never hurts. I really liked the vibe here. I had a plain small pizza and lobster tacos.

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2. De Tatch

Placencia Sidewalk Seaspray Hotel, Placencia 00000 Belize Cajun & Creole, Barbecue Breakfast, Lunch, Dinner, Brunch, Late Night Takeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Waterfront, Beach +501 503-3385 https://www.facebook.com/De-Tatch-Restaurant-Beach-Bar-339751789379589/
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4 based on 950 reviews

De Tatch

Reviewed By Travel3r10

My wife and I each got a burrito for lunch, she got the shrimp one and I got the fish one. Shrimp one had much more flavor. Neat place right on the beach front!

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3. Omar's

East Sidewalk Main Street, Placencia Belize Caribbean, Seafood, Cajun & Creole, International Lunch, Dinner, Late Night Takeout, Outdoor Seating, Seating, Free Wifi, Accepts Credit Cards, Table Service, BYOB +501 523-4094
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4 based on 900 reviews

Omar's

Reviewed By Meredith-SanDiego

Popped into Omar’s while exploring the town. It had come so highly recommended that we thought we’d give it a try. The place is BYOB (meaning they don’t serve alcohol) and there’s no cork fees. Be sure to ask what’s available before combing the menu as some dishes were out of season. Overall tasty food, but poor service as the employees were more concerned w their own down time than tending to us.

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4. Hopkins Smokey Grill

South Road Hopkins, Hopkins Belize Caribbean, Cajun & Creole, Bar, Pub Lunch, Dinner, Late Night, Drinks, Breakfast Seating, Street Parking, Free Off-Street Parking, Serves Alcohol, Table Service [email protected] +501 665-5919 http://hopkinstoursbelize.com/restaurant/
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4 based on 27 reviews

Hopkins Smokey Grill

Enjoy local delicacies at its finest here at Hopkins Smokey Grill! Take your taste buds on a Belizean Ride! Your are sure to enjoy this experience.

Reviewed By Catherine V

Incredible fresh fish - fried to perfection.You will wait for your food but you are warned in advance and can enjoy a few Belikins and good converstation with Anthony while you wait. He also does a great card show to entertain you. The prices were very reasonable and it is a cozy great spot!

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5. Kismet Inn Cafe

1 Kismet Lane North Hopkins, Hopkins 11572 Belize Caribbean, American, Cajun & Creole Breakfast, Lunch, Dinner Seating, Reservations [email protected] +501 651-9368 http://www.kismetinn.com
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4 based on 23 reviews

Kismet Inn Cafe

Reviewed By Gypsyhoney112

Our family separated briefly, going our own ways in the small village of Hopkins. I had just mentioned to my husband that I was craving lobster for dinner when my daughter rolls up on her bike, jabbering about meeting some lady, and Kismet and be ready at 7pm for a homemade lobster dinner. Little did I know at that time, I was going to meet an amazing chef, be served a lobster tail the size of a chicken, the freshest, warmest seed bread I can EVER remember having, with a salad green and crunchy with chunks of avocado and the best tomato in town.And your hostess! You better be prepared to keep up! Trish has stories that she prefaces with anecdotes and ends with tales.She is an incredible woman who you feel has survived on this earth JUST to meet and honor you with her presence and her food.The sign above her kitchen(walls lined with treasures and memorabilia, bottles; some found, some emptied at a historic location, paintings- one you'll recognize as her partner and sous chef, Elvis by his impish smile and crinkly eyes-don't try and see everything, you never will)says 'come as friends, leave as family'.Well, I feel I know her from another life and I sure as hell am going back to see her again in this one.If I had been introduced to Kismet dining the first day, I doubt I would have given myself a chance to go anywhere else.

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