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Bavaria, Germany Food Guide: 6 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Obernzell
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Obernzell. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Culinarium Passau, Pasta e Vino, Padu Theresienstrasse, Ristorante-Pizzeria Bilancia d'Oro, Croatia, Padu Innstrasse
6. Padu Innstrasse
Overall Ratings
4 based on 88 reviews
WE WANT THE BEST AND BIGGEST PIZZA OF THE REGION. Our claim: We only use genuine mozzarella and finest ingredients. Our pizzas bake at about 276 degrees celsius in an original Italian wood oven and exactly this makes the delicous taste! We wish you a plea
Reviewed By 695danielw
When a restaurant offers an extensive late-night delivery service, I'm not usually optimistic about the quality of the restaurant, but with Padu I couldn't have been more wrong. Good quality, huge pizzas at a great price. Be sure to head there for lunchtime when certain pizzas are on offer at a reduced price. Hard to find better quality for less money.Thank you so much!Sorry, we don't have a delivery service! Each PADU is an independent company.Vielen lieben Dank sagt das PADU INNSTRASSE Team in Passau!#PADU #Pizza #Pasta #Salat #Pizzeria #Passau #Restaurant #PADUINNSTRASSE
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5. Croatia
Overall Ratings
4 based on 37 reviews
Reviewed By DaytonJG
Beautiful restaurant right by the water. I ate here on an overnight to Passau because it seems most of the restaurants in town only served schnitzel and catered to tourists coming off of cruise ships, which is a definite negative. I never had Croatian food before so there we were. Restaurant was beautifully designed. Cozy with only 6 or so tables. Food was priced from 10-15 euro per entree, which was reasonable. I ordered cevapcici, which I found out were little sausages. Good, but not what I was hoping for. It could have been the best cevapcici in the world though? My wife had what was essentially hamburger meat with sheep cheese in the middle. Good, but not what she was hoping for. This was finished with a crepe desert and free shots of sweet Croatian red wine? Maybe Croatian food just isn't our bag?
4. Ristorante-Pizzeria Bilancia d'Oro
Overall Ratings
4 based on 70 reviews
Reviewed By Horst S
We'd go back there any time. We came across this restaurant by chance - and what a pleasant surprise it was. The food was excellent and so was the service. The menu offers a variety of Italian dishes and all of those we sampled were first-rate. Prices are moderate - so it all adds up to a most pleasant dinner experience.
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3. Padu Theresienstrasse
Overall Ratings
4 based on 59 reviews
Reviewed By 19lenny
We were delighted to come across this trendy-looking restaurant in the old town. Salad, pizza, pasta, Primitivo, all good. Nice atmosphere. Very efficient waitress with excellent English.
2. Pasta e Vino
Overall Ratings
4 based on 59 reviews
Reviewed By Diane P
Lovely Resturant.Not too big.But the food is wonderful! You feel they have cooked just for you.The quality of the food,the presentation is fantastic. Very classy.The desserts are mouthwatering! They are very friendly people.I have been there often.Yesterday for a Birthday Lunch for ten people.The table was very nicely decorated!I would highly recommend you to try this Resturant .It is in the Innnstadt part of Passsau.You can walk over the bridge,from the main part of th stow !
1. Culinarium Passau
Overall Ratings
5 based on 108 reviews
Reviewed By davout
This was by far the best dinner we had on our 10 day Inn River cycling tour.The menu is quite upmarket, and would be attractive to gourmands. The outdoor garden seating is attractive with tables nicely spaced.Service was discrete and delightful. The food was superb. The menu is fairly limited, always a good sign in my mind, so you are recommended to check before booking to make sure the options are attractive to you.I tried to book this place for one of the other nights we stayed in Passau, but regrettably the venue was fully booked. Little wonder, its a great restaurant.
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