Reviews on German food in Bad Neustadt an der Saale, Bavaria, Germany including Fraenkischer Hof, Einfach Wir, Restaurant Akropolis, Schmiede, Gasthaus Am Markt, Restaurant Olor
Restaurants in Bad Neustadt an der Saale
Das Ambiente ist echt schön, das war es aber dann auch schon.Ich habe noch nie Essen zurück gehen lassen, hier schon. Es war leider nicht essbar. Im Restaurant war nicht's los, die Bedienung kommt aber auch nicht vorbei, und fragt ob alles in Ordnung ist. Die Reklamationen ging wortlos zurück ohne dass nachgefragt wurde, was nicht gepasst hat oder ob man etwas anderes bestellen möchte. Ich musste das Essen nicht bezahlen, war leider hungrig als ich das Restaurant verlieÃ.
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3 based on 12 reviews
Not finding anything else open around, I entered this place with the prejudice of the mixed recensions just read.Location: center, on market squareKind: german, traditional Kind of clients: at the moment of my visit, only localsService: average, friendly young waitressFood: traditional german and regional offerI ordered one of the "Schlemmer" (gourmet) offers, with good result. Meat well done, correctly spiced, all how should be. Baked potatoes with baked onions very good, the salad good but not so nice to look at..Not exceptional but good german kitchen.If you want to eat like the indigenous is a good address- if you look for something "extra" better look for another place.
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Urig gemütliche Gaststube mit Biergarten im Herzen von Bad Neustadt an der Saale! Cute restaurant with beer garden in the heart of Bad Neustadt an der Saale!
Die ganze Schmiede (innen und auÃen) ist sehr individuell und liebevoll dekoriert, es gibt viele Details zu entdecken. Sehr schöner Biergarten mit gemütlichen Ecken im Grünen direkt an der Stadtmauer. Leckere Brotzeiten oder Ploatz. Spezialität sind die Grillhähnchen am Freitag mit Vorbestellung bis zum Vortag, dazu gibt fränkisches Bier oder leckeren Wein aus Franken.
Schon zum Empfang bekamen wir einen Ouzo serviert. Das Gyros ist sehr schmackhaft und ein qualitativ sehr gutes Fleisch. Die Portionen sind reichhaltig. Der Service ist freundlich und zuvorkommend. Das Restaurant ist immer wieder ein Besuch wert. Den zweiten Ouzo gab es zum Abschied. Zweimal gratis Ouzo hatten wir auch noch nicht erlebt, ist wohl das Markenzeichen. (-;
4 based on 20 reviews
Visiting Bad Nuestadt in business for a few days. I was browsing along the market place in the middel of this German village. A few steps down in an old cellar I discovered this gem of a restaurant. Very nice food experience. On the menu mostly burgers and steaks - I had a very nice Rump steak with home made potato crisps and a well balanced herbal butter. Apparently the couple who runs the business are Julia & Florian and according to an ever smiling waitress the restaurant opened in this fashion in September 2017. Good news for Bad Neustadt! Very attentive staff overall. International/German cuisine with a modern, fresh touch. NIce selection on the drink list. I also tried a dessert - apple cake (Bratapfel) with plums and roasted almonds. Very nice as well. Additional espresso and avec was top notch and very fair prices overall. I can absolutely recommend this restaurant, but maybe make a reservation to be sure to get a table. I will definitively make another visit when I return to Bad Neustadt
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4 based on 66 reviews
The accomodation is absolutely perfect. Nice inner terrace, antique furniture all over the restaurant, personnel nice dressed. UThe low energy lights in the restaurant are a bit flashy; good lightning in Germany seems to be an issue all over the country.It took a long time before we got the menu and it took aven more time to place an order. Very easy we ordered two times the "Rhöner Teller", one without backed potatoes plus some extra salad, plus a botle of medium sparkling water. When the water was served the waitress forgot to start the serving with the lady at the table. The main course served looked good as well as the accompanying salad. The tasting was different: The meat was cooked to fast and on a too high temperature, the baked onions were to salty and the salad was to sweet. After all it was not bad, but could have been much better.
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