Reviews on Seafood food in Erlangen, Bavaria, Germany. About 10 miles north of Nuremberg, Erlangen is the home of the University of Erlangen-Nuremberg (Friedrich-Alexander-University), founded in 1742. Just over 100,000 people live here, about a third of whom are involved with the university; about another third work for the Siemens corporation. Bergkirchweih, Erlangen’s annual festival - akin to Munich’s Oktoberfest - opens in a different beer cellar every year and is attended by over a million people in its twelve-day run around Pentecost.
Things to do in Erlangen
4 based on 314 reviews
Popped in here on a whim. We were lucky to get a spot. Sushi is absolutely fantastic. Very fresh and well prepared. Good service. Slightly more expensive than their "sister" branch but well worth it.
Where to eat Healthy food in Erlangen: The Best Restaurants and Bars
4 based on 128 reviews
My family and I were visiting Erlangen on business trip. We found this restaurant on Yelp. Very good food and atmosphere. We were able to sit outside in the back garden. Waiter spoke only Italian (at least to us from US). I would definitely go back here. In fact this was probably our favorite restaurant in Erlangen.
4 based on 41 reviews
The Fischerei is a very traditional German restaurant, run by a family breeding fish in the ponds in the area. The restaurant is "nicer" but not fancy. While a reserved table inside does fulfill the usual requirements for a nice dinner in nice clothes, you are also welcome coming in your biking gear for lunch.A good number of tables are available outside, which is a comfortable terrace. Reservations are recommended as the Fischerei is known and usually pretty well visited.The food selection ranges from traditional German/Franconian food to the great local fish selection. Everything is fresh, plentiful and high quality. For foreigners it should be noted that the local fish specialties are a little "odd". The are is famous for breeding carp, which is usually not the most revered fish. But in this area it is a specialty and it does taste different than the possibly expected muddy bycatch. The most common ways of serving this carp is "baked" (deepfried in batter) and "blue" (cooked in a vegetable broth). Both variants come as a whole fish, including fins and head, which is common in Germany, but the Fischerei also offers filet versions of carp. For the not-so-adventurous people also the trout can be highly recommended.The prices are medium to low, depending on the food (steaks are more expensive than fish).
4 based on 34 reviews
I've been here a few times and if you can get past the very tired interior and focus on the fish, then it's quite good. Even more so considering the price.Service is slow (but does have a smile) and as I like to sit on the balcony you may not be seen, but the best way around that is to get up and grab some attention.I've had a cross section of the menu, sushi, sashimi, tempura, the bento boxes, salads and can't complain about the food, in fact half the time the bento boxes are just too much. I'll be back when I'm in town and want a cheap Japanese hit.
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