Location: Zwiesel
Top Restaurants in Zwiesel
Countries
Bavaria, Germany Food Guide: 3 Central European food Must-Eat Restaurants & Street Food Stalls in Zwiesel
Reviews on Central European food in Zwiesel, Bavaria, Germany. Zwiesel is a town located in the lower-Bavarian district of Regen, and since 1972 is a state-approved health resort with particularly good air. The name of the town was derived from the Bavarian word stem "zwisl" which refers to the form of a fork. The fork of the rivers Großer Regen and Kleiner Regen and the land which lays between these two rivers was called Zwiesel.
Things to do in Zwiesel
1. Hotel Zur Waldbahn
Overall Ratings
4 based on 76 reviews
Reviewed By Martin h
We never miss an opportunity to visit this excellent restaurant and we are obviously not alone as there are always lots of tables occupiedby locals and visitors. Situated across the road from the forest railway station and about 5 minutes walk from the centre of town it is traditional in decor but the food ranges from traditional to modern. Try the salads or as I do make sure the main course you choose comes with a salad and the dressings are wondeful. The service is friendly and good to see them in the traditional "Dirndles".
2. Hotel Gasthof Posthalter
Overall Ratings
4 based on 29 reviews
Reviewed By borneo88
Lunch in this traditional German Hotel and Restaurant was excellent. It was a beautiful summer day and we sat at the secluded garden terrace at the back of the hotel. Service was professional with a good choice of regional food and excellent wines by the glass.The Wiener Schnitzel and Pork cutlets with cheese Spätzle were very good. Very generous portions.
Where to eat European food in Zwiesel: The Best Restaurants and Bars
3. Marktstube
Overall Ratings
4 based on 30 reviews
Reviewed By Barbora P
Perfect dinner with tasty dishes of good variety, very friendly staff, satisfactory choice of wine. This was our first visit even though we are "half local", and in my opinion the Marktstube is the best international cuisine restaurant far and wide, in terms of quality easily on par with culinary tempels of good renown. If you go for a multiple course arrangement like I did though, keep in mind that even the half portions on offer are at least twice as big as degustation meals in Michelin-starred restaurants, so go easy on the number of course or bring along a lot of hungry company. By choosing this place, you will seemingly make no mistake!
