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Basse-Terre Island, Caribbean Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Basse-Terre
Discover Restaurants offering the best French food in Basse-Terre, Basse-Terre Island, Caribbean including Restaurant Habitation Desmarets, La Table Creole, Le Jazzy's, Pizzeria de la Gare, Caprice des Iles, Lewoz, Le Tablier Du Chef, Bleu Mer, L’Oasis du Domaine de Beauvallon, Restaurant Le Studio Creperie Caraibes
Things to do in Basse-Terre
10. Restaurant Le Studio Creperie Caraibes
Reviewed By Pascale67
Excellentes galettes aux ouassous, à gouter absolument. La galette au poisson est également bonne. Les galettes sont décorées de légumes exotiques. Un bon mariage de saveurs!
9. LâOasis du Domaine de Beauvallon
Overall Ratings
4 based on 23 reviews
Reviewed By Ganfo
My wife and I reserved a table for lunch, and we were the first customers. Service was excellent. My meal was a contradiction; while the steak was surprisingly tough, everything else was very good. The salad included a super-thin-sliced cucumber with a subtle vinegar dressing, it was wonderful. We ordered mojitos; they were large and quite strong; since I was driving I thought it unwise to finish it. My wife was pleased with her meal, so I must assume the leathery steak was a one-time exception. Just as we left, cars started to enter the single lane driveway into the parking lot, and a comical scene occurred, with our attempt to leave creating a brief gridlock. Apparently a late lunch at the Oasis is quite popular among those of a French persuasion.
8. Bleu Mer
Overall Ratings
4 based on 77 reviews
Reviewed By Lisa J
We sat outside under the canopy, and the fresh air and breezes were very soothing. Even though we don't speak French, and the waiter spoke no English, we did pretty well using Google Translate and our basic knowledge of menu items and ingredients. They have passionfruit as an option for Ti punch, and it is quite welcome as the shot of rum with a few lime pieces has you otherwise breathing fire.The menu is very limited, but the food we had was good - beef carpaccio, house burger (made with hash brown cakes instead of a bun) and duck breast. Both the burger and duck were cooked more than what we ordered, but they were still tasty. It's pricey, but we enjoyed our meal near the marina. Service was friendly and fast.
7. Le Tablier Du Chef
Reviewed By sirocco59
Ce restaurant etait le baobab tropical, il sâappelle desormais LE TABLIER DU CHEF. Le proprietaire, celui du Jazzy, est le meme mais pas du tout le contenu. A tous niveaux. Deja câest tres cher, mais on le sait a lâentrée, donc on vient valider le rapport qualité prix... et là , câest la totale qui commence.Que deux rhums blancs basiques pour un resto de ce niveau, câest foutage de gueule. Avant y avait du bologne black cane. Y a plus. La grosse clim est a fond a 18 pour une toute petite salle, il monte des stalagmites. Cheveux de la cuisinière tombés dans lâassiette de lâentrée, on fait remarquer, ca ne gene personne quand je le fais remarquer a la serveuse, incompétente, jmenfoutiste et amateur, tant sur le dressage de la table que sur toute la suite, prise de commande, service, ton... câes un metier le service, ca sâinvente pas, surtout a ce niveau de prix de lâaddition.Ensuite les plats.... eh bien... mangeables mais pas a decoller dans les etoiles... basiques... tres tres surévalués.... et presentation en assiette sans talent.Et la cerise sur le gateau, câest a lâaddition... 7⬠la bouteile dâeau... je savais bien quâon nageait en plein luxe...Bref le Baobab etait une vraie bonne adresse semi-gastronomique avec une vraie serveuse, une vraie qualité gustative, une vraie attention au client, une vraie propreté.Aujourdâhui, ce tablier du chef est juste dâune malhonnêteté globale. Pourquoi avoir fermé le Baobab pour faire ça? A eviter.
6. Lewoz
Reviewed By sirocco59
Jâai découvert ce restaurant grâce a lâappli, et pourtant régulièrement en visite a basse terre depuis 30 ans. Service accueillant, gentil et efficace (si si!). Belle offre de différents rhums, ca fait plaisir. Bons plats pays gouteux et cuissons parfaites. Cela deviendra ma cantine lors de mes passages. Ne changez rien !
5. Caprice des Iles
Overall Ratings
4 based on 133 reviews
Le Caprice des Iles is a restaurant in Guadeloupe dedicated to lovers of good traditional and modern cuisine. Lobster, grilled fish and other dishes chatrou will make you spend a moment inoubliable.Pour lunch or dinner on the terrace overlooking the sea o
Reviewed By sterlingbejane
Great food at normal restaurant prices around here (i.e. more than we want to spend but so be it). Beautiful terrace overlooking the sea. Great service too. We have three different waiters/waitresses looking after us. Some of the waiters can speak a little english. Make sure to get the fish in the avocado cream sauce!
4. Pizzeria de la Gare
Overall Ratings
5 based on 21 reviews
Reviewed By puckbouwens
There is a lot of choice at this little restaurant in basse terre! We had a chefs reccomendation (entrecote with dessert) and both tasted very good! The chef was very friendly and although we did not speak french that well, he took the time to explain everything and he had a little chat with us! I would recommend this place! merci puckbouwens d'avoir visiter notre restaurant et d'y avoir pris plaisir ,que nous partageons avec vous merci et a bientot
3. Le Jazzy's
Overall Ratings
4 based on 100 reviews
Reviewed By Matheu M
Excellent food with a flare, Attentive service unusual in the islands. Well prepared and presented.I had smoked Marlin app fantastic! local Crayfish/Crawfish curry with cristopine gratin again great. waiter spoke good English, loved it because I speak no French. Also a nice vibe.
2. La Table Creole
Overall Ratings
4 based on 203 reviews
Reviewed By Nora P
Good meal, but not perfect. Flavors were quite weak considering we expected a creole punch of deliciousness. Fish was fresh and meat (pork) was very well cooked, so can't complain there! There are a few tables, and you can see into the marina on one side and into the kitchen on another. Slightly over priced, but oh well!
What to do and see in Basse-Terre, Guadeloupe: The Best Places and Tips
1. Restaurant Habitation Desmarets
Overall Ratings
4 based on 169 reviews
Reviewed By DaveY818
Superbe restaurant situated in a domain with many of the vestiges from the past sugar cane exploitation still visible. The restaurant, built with nobel hardwoods and volcanic rock, provides an intimate setting for the meal. The food, its presentation and savours were excellent. I particulaly enjoyed the tarte tatin of boudin noir and fois gras and the joue de porc, but I had trouble deciding which dishes to select from a well balanced menu. The staff were very attentive and efficient, taking time with the clients to make us feel at home, almost part of the family.... This is certainly the best meal I have eaten since living here. Highly recomended for many return visits.
Basse-Terre Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Basse-Terre
