Discover Restaurants offering the best Grill food in Province of Alava, Basque Country, Spain including Restaurante Zabala, Kiloterdi Ellauri, PALACIO DE ANANA, Restaurante Taberna Antojo, Mendikosolo Taberna
Things to do in Province of Alava
4 based on 360 reviews
I came across this restaurant more by chance as I was asking the way from a complete stranger and she highly recommended the seafood here. The location is very good although quite hard to find as the top entrance by the Cathedral has been blocked off and points along the square when in fact it is actually underneath the Cathedral square. It sits off the lovely plaza de virgen blanca. Part of the restaurant houses an ancient wall and is very authentic inside. We sat in the more modern part which was very light and airy and had lovely french windows with bougainvilla. Our table looked onto the plaza below. The food was modern but light and quirky. The fish was the best I have tasted in Spain and much better than the fish I had in San Sebastian. Their albarino wine was from one of the best producers in Rias Baixes and all in all I rate this as my best meal in Spain. Don't miss it if you visit this beautiful city.
4 based on 83 reviews
Traditional basque and mediterranean cuisine These are some of our most successful dishes: -Cod fish Brandada -Hake from Bay of Biscay -Rib Eye kilo and a half (KILOTERDI) -Roast Lamb from Ellauri -Apple crumble Principles adopted in our kitchen: -simplic
Not sure if you write Baskian for food from this region but it was really good, simple and well prepared. The cook is the owner of the hotel next to the restaurant. Price is good for what you get. Ambiance can be a little bit more cheerful. Thank you very much Gisella for your words.I think it is more used the word 'Basque' to refer to our cooking, the cooking in the Basque Country.See youKepa Ellauri
Best Steakhouse food near Province of Alava, Basque Country, Spain
4 based on 200 reviews
We stumbled across this after visiting the salt mine. We planned a snack but for 11⬠we could get a 3 course lunch. I had the chickpeas and salted cod ( lovely and pretty much a main course in itself) Hubby had salad ( huge) and girls pasta ( also huge).For main I had sepia ( grilled very good) we also had steak and chips that wend down a storm. The omelette had a bit too many beans and other veggies for teenage daughter. Pudding OK.. overall could not fault value for money and friendly service
Where to eat Bar food in Province of Alava: The Best Restaurants and Bars
4 based on 69 reviews
Antojo Tavern Restaurant is located in a fully restored farmhouse in the valley of Aiala. We serve traditional cuisine. To prepare our dishes always use fresh and seasonal products to ensure the good taste and the best quality. We also have tapas and sand
I was looking forward to eat here due the good feedback of this place but I was quite disappointed with the food. We went for the weekend menu. As starter we received two small plates of cecina for 5 people and 3 large prawns per person (the best of all). We asked for a substitute to the prawns for my wife and they presented her with 4 small croquettes. For main course we tried different options (pork, lamb, duck and monk fish) and apart of the duck the rest lack of any sauce and any complement (just a few slices of potatoes), the food was quite dry. I have a small child and i asked for a fillet with chips, the fillet small and was burned! it came with about 7 chips (no more). Desert was also disappointed, not decent options. The 160 euros for five and a child' small fillet and chips is an expensive bill, I will never back here. Plenty of choices around the area to eat for half of the money and much better. The service was good, the best by far of the establishment. They told us we will eat quality when we booked, we are from the area and this was not up to any expectation.
Top 10 European food in Province of Alava, Basque Country, Spain
4 based on 180 reviews
Popular cervecera, situada dentro de un parque natural, con zona de juegos infantiles, con amplio horario y especializados en carnes como Txuleton,Codillo, solomillos además de pollos croquetas pulpo en invierno alubiadas y viernes y sábado noche katxopos
Visiting friends near Bilbao and found this gem in a beautiful natural park. Clearly a local favorite and now one of mine!
Most Popular Wine Bar food in Province of Alava, Basque Country, Spain
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