Best Barbecue restaurants nearby. Discover the best Barbecue food in Algaida. View Menus, Photos and Reviews for Barbecue restaurants near you.. Algaida is a municipality on the Spanish Balearic island of Majorca. It has an area of 89.70 km² with 4,528 inhabitants (as of 2005).
Things to do in Algaida
4 based on 224 reviews
Visited this steakhouse today for a late lunch after dropping in the day before for a couple of beers. What can I say....the food was fabulous, the steaks we had (ribeye and sirloin) were cooked to our perfection (medium rare. So tender and succulent, not a bad word to say and worth every penny. The portions were huge and the service was brilliant, especially Frank who was friendly and sociable and made you feel welcome. Would definitely recommend and hope to go back when we visit Mallorca again.
4 based on 63 reviews
Nice local food and friendly staff. Pizza's were good. Not for a night out though but otherwise great for a quick stop and refill at reasonable prices. Little English which is always a good thing!We had seafood and chicken pizzas which were as thin as previous reviewer writes.
4 based on 193 reviews
Visited here as we fancied a steak . The menu was simple without any extras. We found the restaurant to be lacking in atmosphere and our steak and potatoes was absolutely delicious however it was served in minutes . Had very little time to relax and have a drink.
4 based on 456 reviews
In the mood for Steaks? This is your place! We enjoyed a nice dinner here at reasonable prices, properly cooked, and with very friendly interacting waiters! A few cocktails topped the evening off! Highly recommended!
4 based on 76 reviews
Accueil et service sympathique à chaque visite à Majorque nous y allons On y mange bien pour un prix raisonnable goûtez au jambon bellota ,la sopas mallorquinas , mais ne prenez pas dâentrée ...ou dâautre spécialité.les plats sont bien servi.jour de fermeture le Mardi
Top 10 Mediterranean food in Algaida, Balearic Islands, Spain
3 based on 419 reviews
While staying in Cala pi we looked at all the local restaurants and thought they were a bit expensive so we tried this place after looking at reviews on TripAdvisor. To be honest the wife thought it looked like a roadside cafe, but honestly the food was really good. We ordered the barbeque meat, rabbit with onions and the suckling pig plus a bottle of wine and three soft drinks for 65 euros, all very good and generous portions. Glad we tried it.
Where to eat European food in Algaida: The Best Restaurants and Bars
Carnes a la brasa, cocina mallorquina, cócteles, heladerÃa, tartas, tes,grande terraza con barbacoa y música, barbacoa interiores y chimenea
Both starters and entrees were of very good quality and at very adjusted price. Service is friendly and always trying their best to serve. The owner made sure we had enough food and were happy to come back regularly which weâll sure do!!!Highly recommended.
4 based on 546 reviews
I was first taken to this place well, lets just say decades ago !! in the 1970's. The place hasn't changed (apart from having Wifi). Went last week for a family birthday. We almost always have the same shared food choices. That is, Sopas Mallorquina (I think that is my favourite), Fritio, Blood sausage (2 types) a bowl of snails and to follow Lamb Chops. All cooked on the grill in the corner of the room. We always start with a plate of P'am Boli, toasted of course, with tomatoes, and olive oil. You have to just have the one piece or you won't make dessert !! If I have room, I always have their home made Almond ice cream, usually I have it with a shot of vodka (I know, that's what I thought too, but try it, you won't regret it!!), but as I was driving I had just the ice cream, which is still great. With the coffeet they bring two bottles (sweet and dry) of their home made Hierbas. The trick is to mix a bit of both, and enjoy with a coffee (or two) when not driving. The wine,unless you chose a bottle they will bring you a jug of to be honest a bit basic white or red wine, which is improved by adding gaseosa, The place has been run by the same families for years, and is hugely popular with locals and tourists alike. If you go on a Sunday you will have to book or wait for a table. Is it 'Authentic' (Rough and Ready), yes. The food is basic but well cooked from quality local ingredients, and from meat suppliers close to the restaurant that also are the same for decades. There are I am sure many similar places, but I have been coming to this one forever and apart from the prices (which are still low) it hasn't changed. If you want a genuine experience of Mallorca, this is as real as it gets, at least as a dining experience. Try it. You might get hooked too!
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