Location: Campanet
Top Restaurants in Campanet
Countries
Balearic Islands, Spain Food Guide: 4 International food Must-Eat Restaurants & Street Food Stalls in Campanet
Reviews on International food in Campanet, Balearic Islands, Spain. Campanet is a town situated in the northeast of Majorca, Spain, close to Búger, Selva, Escorca, Sa Pobla, and Inca. The population recently reached 2616 inhabitants in 2011. This town is particularly known for its caves and the Fonts Ufanes.
Restaurants in Campanet
1. Sa Fabrica de Marcel Re[ss]
Overall Ratings
4 based on 304 reviews
![Sa Fabrica de Marcel Re[ss]](https://media-cdn.tripadvisor.com/media/photo-s/0f/50/e8/47/sa-fabrica-marcel-re.jpg)
Reviewed By laszloe57
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
2. S`Angel Restaurant
Overall Ratings
4 based on 589 reviews
Reviewed By 317Ian2008
Great home cooked food, tasty but not fancy, good size portions. Our party of 4 each had a very different dish - from steak, tuna, pasta and chicken teriyaki. All looked and tasted great. Desserts at 4Euro are a steal - try the grilled pineapple with mango ice cream!!
Where to eat Pizza food in Campanet: The Best Restaurants and Bars
3. Tomeu Lassio
Overall Ratings
4 based on 179 reviews
Reviewed By 977mike
Brother and sister team Thomas (Chef) and Margherita (Front of House) offer a stunning inventive honest to its roots six course tasting menu of superb value at their charming Bistro style restaurant in the heart of Lloseta. Stand out dishes included a House Cured Salmon Tartare Salad wondrously light and a Soft Poached Egg with Speck and Peas washed down with a delightful Cava Brut Rose Maria Casanova. Thomas Lassio is no doubt on course for great things in the culinary world.
Where to eat Mediterranean food in Campanet: The Best Restaurants and Bars
4. Celler Cas Xigarro
Overall Ratings
4 based on 138 reviews
Charming mallorcan winery converted into a restaurant with more than 90 years of history. Located lin the center of the city of Inca. Speciality in mallorcan cuisine, rise dishes, paellas, tapas, meats and fresh fish.
Reviewed By HannahD1475
I was really looking forward to eating here. The restaurant was relatively empty with only 10 guests and the waiter was attentive when we first arrived. The chef came out and took our order and then we proceeded to wait 1 hour and 10 minutes for our only dish paella. The chef came out as we were walking out and told us to try it. He said the rice only takes 20 minutes but he was sprry for our wait however in this time the other tables had received starters and mains. Very dissappointedWe totally disagree with your opinion. to start you arrived a few minutes after a table of 10 people and you were warned that your paella would take a minimum of 45 minutes since there were several paellas before yours. if the tables were served logically entrants because they are much simpler to prepare than a paella, if you had also ordered an entree would also have been served right away. I explained to them that only in cooking the rice and it takes 20m more the rest of the preparation of a paella. And the worst part was that when we removed the bill from your table which amounted to ⬠45 there was only ⬠20 in the box, you have to have very little embarrassment and then put this comment about our establishment.
