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Baden-Wurttemberg, Germany Food Guide: 7 Contemporary food Must-Eat Restaurants & Street Food Stalls in Grenzach-Wyhlen
Best Contemporary restaurants nearby. Discover the best Contemporary food in Grenzach-Wyhlen. View Menus, Photos and Reviews for Contemporary restaurants near you. including Hotel Restaurant Eckert, Gourmet-Restaurant Bel Etage, Ruhrberger Hof Restaurant, Restaurant Atelier im Teufelhof, Gasthof Solbad, Restaurant Rubino, Villa Merian
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7. Villa Merian
Overall Ratings
4 based on 149 reviews
Reviewed By FormerCaliBoy
The café is located within the Merian Garden and at the rear of the Villa Merian. As you walk around and behind the Villa you see the café and the stunning view of the lily pond and all of the green space. The lovely young hostess that assisted me was most welcoming during my short visit to this charming spot within the park. The atmosphere of the place is most impressive to relax. I stopped in for a quick beverage as I was touring through the park. I ordered a hot fruit tea which was served with a small biscotti. They also have salads, pasta, hot & cold beverages, beer, wine, a nice assortment of desserts and more. Magazines and newspapers were available for guests. There were clean customer restrooms.Make sure to go inside to view the immaculately designed corner room with gold trim, a mirror and ceiling painting. Just stunning! Highly recommended.Dear FormerCaliBoyThanks a lot for your positive review. We always appreciate to astonish our guests with unexpected little highlights and will be pleased to see you again at our stunning park and restaurant.Kindest regardsSimon Kohler
6. Restaurant Rubino
Overall Ratings
4 based on 182 reviews
Reviewed By VickyU627
When we booked we had no idea it was a surprise menu, so I was nonplussed when I asked see the menu. But do not fear! We were given the choice of fish, meat or vegetarian for starters and mains. Our fish starter - a carpaccio of sorts - was delicious and our main of lamb was also scrumptious. We finished with a very fine cheeseboard. We opted for accompanying wine, thinking we would get a glass per course, but were thrilled that the wine was be free-flowing, and also good quality, not all from Italy either. We had excellent service, attentive, knowledgeable and friendly (don't know why another reviewer groused about that - sometimes its down to personalities!) As a new resident to Basel, this restaurant is find. And we will be back!
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5. Gasthof Solbad
Overall Ratings
4 based on 53 reviews
Of course, not quite everything - there will still be the elegant and informal atmosphere, the excellent service and the high quality of the cuisine. But something different will be born. At the origin, with progress. At home, with sincerity. Tradition, w
Reviewed By Martin-Lauer-1970
This restaurant offers excellent food for reasonable (still high) prices but you will not regret. We went for an event outside of the restaurant into the park. The location is really nice with its own Rhein Landing Stage. Of course, that day the weather was also perfect and in conjunction with the menue we have to admit that this restaurant offers a fine dinning. The composition of flavors is perfect and well done. You will not get disappointed for sure.
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4. Restaurant Atelier im Teufelhof
Overall Ratings
4 based on 520 reviews
The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artistâs workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atel
Reviewed By BT_martha
I just love eating here The menu has always something interesting for me. I look for regional food and meat. I always get good help, what kind of wine to choose. Very friendly staff - I feel very welcome.
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3. Ruhrberger Hof Restaurant
Overall Ratings
4 based on 86 reviews
Reviewed By JM592
We were recommended this restaurant so were expecting the usual good quality, super German politeness and service, however, we were rather disappointed with our first visit. We arrived around 13.00, leaving time for the locals who always eat at 12.00 midday, but the main restaurant and a side room were still fully occupied. We were seated in a new extension, a bit isolated from the main bar/restaurant area, completely by ourselves. This was a good thing, perhaps, because 1) the restaurant was very noisy and warm 2) we were seated at the huge window overlooking farm buildings and gardens, and we could talk in peace. What we found not so positive were the slow service and average food after such a long wait. Yes, it was Friday lunchtime and they had many guests but we were not brought the menu, just some bread (no butter or oil or anything else). By the time we were able to order we had eaten the bread so had to ask for more with our starters. The main courses were quite pricey and not especially good nor well presented. My asparagus was well cooked and tender but the sauce had no flavour. The cordon bleu was very oily and the pomme frites tasteless. What a shame. The best was the coffee as this was served prompty and very hot. The dessert came an age later! 2.5 hours after arriving we were able to pay. Be aware this "lunch-hour" could possibly be longer than usual.
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2. Gourmet-Restaurant Bel Etage
Overall Ratings
4 based on 258 reviews
The gourmet restaurant Bel Etage on the 1st floor of the Art Hotel Teufelhof has the intimate character of a salon. The daily changing offer includes à la carte dishes and different sizes of menu. Each course is offered with an accompanying wine by the gl
Reviewed By johnhZ7524XY
I had an outstanding lunch at the top restaurant at Teufelhof. The business lunch was exquisit and the service rendered very forthcoming and warm! Thank you for a great experience!
1. Hotel Restaurant Eckert
Overall Ratings
4 based on 214 reviews
Reviewed By TandTSwitzerland
Located in a small non-descript town, from outside the restaurant does not impress, but inside there is a nice modern design, elegant but still casual. Very good design.Nice garden seating area.The food is really excellent. I had as a starter the scallops- wow, not only it looked great but it was extremely tasty. As main dish I had the veal which was excellent as well, the dessert strawberry with ice cream was very good as well, but the best dessert was the sorrel sorbet which was absolutely top! Overall the food is really excellent and is at least at one star Michelin level.Ver good wine list, of course with lots of German wines from the region.Service was casual but friendly. What would have made the experience even better: no one asked at the end of the lunch if we were happy - a gesture that could make a difference.Price level for food is good for the quality you get. Only the wines are a bit overpriced for Germany. Concussion: great experience, I can highly recommend this restaurant for food lovers who love a casual but nice environment.
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