Location: Titisee-Neustadt
Top Restaurants in Titisee-Neustadt
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Baden-Wurttemberg, Germany Food Guide: 5 International food Must-Eat Restaurants & Street Food Stalls in Titisee-Neustadt
Find out what International restaurants to try in Titisee-Neustadt. Independent Black Forest locales dating back to medieval times, in 1971, Titisee and Neustadt (along with Rudenberg) banded together to form Titisee-Neustadt. (A few years later, nearby towns Langenordnach, Schwärzenbach and Waldau also joined the union.) Long known as a spa town, Titisee sits on the banks of the lake of the same name. Legend says the name came from Roman Emperor Titus, who was so taken by its beauty that he named it after himself. The area is great for hiking and winter sports.
Things to do in Titisee-Neustadt
1. Gasthaus Heiligenbrunnen
Overall Ratings
4 based on 150 reviews
Holiday in the Black Forest Hello and welcome! The inn Heiligenbrunnen is nestled in the beautiful and lovely landscape of the southern Black Forest at 1,025 meters above sea level between Hinterzarten, Breitnau and Titisee-Neustadt. Far away from the noi
Reviewed By Cynicoren
This restaurant is off the main roads, on a green hill, which makes its surrounding area very relaxing and beautiful in spring time.Heiligenbrunnen mean "Holy fountain" and there is one in the restaurants open yard. The restaurant itself is inside what used to be a church, with some of the relics still inside.We came here especially after we've seen the reviews here - and I can say the food is good, but not great, for example, I had a Goulash soup that was very very salty, the Schnitzel was OK. The desserts were much better.If you're afraid of dogs or cats take heed because the house roam free in the restaurant, but my children liked that a lot.Good visit if you have the time, but not a culinary must.
Most Popular German food in Titisee-Neustadt, Baden-Wurttemberg, Germany
2. Restaurant Jostalstueble
Overall Ratings
4 based on 181 reviews
Reviewed By Amnon F
Based on TA rating we went to have dinner in this restaurant and weren't disappointed.The summer salad is soooo fresh and full of taste, my trout was perfectly fried in butter with boiled potatoes a perfect match. My dearest had pork loin which was perfectly grilled and tender.The Black Forest cake was the weak spot of the dinner If the owners would put some fans inside to ventilate it would be much nicer...
Where to eat Central European food in Titisee-Neustadt: The Best Restaurants and Bars
3. Landhotel Bierhaeusle
Overall Ratings
4 based on 117 reviews
We regret that our restaurant is currently only serving our houseguests until further notice, we are so sorry about the inconvenience!
Reviewed By Japanangka
Since reviewing Bierhaeusle two years ago, we've visited a few times. It has been invariably excellent. Back in the area for the northern summer and made it here as quickly as possible. We weren't disappointed. The food, once again was delicious. The menu is not broad, but what they do is great. Very fair prices, friendly owners, food is great, wine is good and fairly priced .... I'm not sure what else you can ask for. Eat here. Thank you so much, we are very happy that you returned and were not disappointed, all the best wishes for you and perhaps see you again one day;))))
4. Restaurant Alemannenhof
Overall Ratings
4 based on 100 reviews
Crossover. Fusion. Regional. International ... In the kitchen of the boutique Hotel Alemannenhof we put all our eggs in one basket! But ... we only allow food that taste good, like wasabi cream on cucumber and chilli soup! We also do classic dishes (trout
Reviewed By YM2540
We stayed a few days in Hotel Alemannenhof on half board basis.Breakfast is great - excellent quality and wide variety - good service even though often a lot of people ...Dinner was mixed feeling - quality of food is good although very sweet. For â¬50 per person one could expect a bit finer prepared food. Service during dinner seemed to struggle a bit, although always friendly and helpful - but sometimes it took a long time before food and drinks were served.
5. Hotel Und Restaurant Rauhfang
Reviewed By sedelma
The hotel owner Udo Grundmann is also a very skilled chef. Having worked even in Michelin restaurants.He runs the hotel and also the restaurant. During the evening there is usually a set menu with a few courses but you can also have the normal menu chart to choose from. Mr. Grundmann is more than happy to fulfill any of your wishes. Kein Problem-No Problem is his motto. My wife had a toast Hawaii, outside the menu, which was marvellous. Also all the fruit were heated. Something new to us. The service is good and fast. Be aware, that if you are not a hotel guest or on half board, you should reserve a table in advance.
