Discover Restaurants offering the best Italian food in Laupheim, Baden-Wurttemberg, Germany including Ristorante Amalfi, Ristorante Rossle, Restaurant Alexis Sorbas, Restaurant Zum Hasen
Things to do in Laupheim
4 based on 60 reviews
We enjoyed dining here for dinner. When we first entered and were welcomed in Italian, I felt like we were back in Italy for a moment, which was really fun. When we were there, they were testing out an English menu, which was helpful, and our server spoke very good English, which was nice. Their regular menu was in Italian and German. The food was delicious, especially the pizzas, which are made in an exposed part of the kitchen. The portions were very large and generous. Of note, it is a popular place, so stop by earlier in the day to make a reservation for dinner, especially on Sundays, when a lot of the local restaurants are closed. I found it easier to make the reservation in person, as I don't speak German and there was an English-speaking staff member there who was able to help me. Highly recommended.
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4 based on 63 reviews
this restaurant has an italian chef and owner. it is not one of this restaurants withpaintings of napoli and illuminated gondolas from venezia.it is a little bit elegant and very clean.good for weddings, anniversaries etc.the antipasti of chef cosimo were excellent. wonderful vitello tonnato. main course wasperfect veal with chanterelles.good wines, friendly and quick service
3 based on 29 reviews
Se passate dalle parti di ULM vale la pena passare a Laupheim che dista 20 km per provare l'autentica cucina greca che viene proposta da questo locale che ha 40 anni di esperienza alle spalle! Provate qualsiasi piatto senza esitazione e non ve ne pentirete! Per i nostalgici dell'Italia troverete anche la pizza! Con autentico pizzaiolo italiano Ottima anch'essaBuon appetito!
We have been here for lunch and have not been fully satisfied. The restaurant has a somewhat close atmosphere. But the service is friendly and quick.Nothin special to say about the beverages. The salad were big junks of green leafs, and some pices from pepper, cucumber and tomato drowned in an acid named Balsamico.the main dishes have been warmed up pieces of a prefabricated kitchen kit.Nothing noticeable.
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