Top Restaurants in Bad Peterstal-Griesbach
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Baden-Wurttemberg, Germany Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Bad Peterstal-Griesbach
Find out what European restaurants to try in Bad Peterstal-Griesbach including Hotel Dollenberg, Renchtalhutte, Rebstock, Pavillon Oppenau, Finken, Gasthof Blume, Kniebis Hutte, Hohenhotel & Restaurant Kalikutt, Alte Tranke, Restaurant Bareiss
Restaurants in Bad Peterstal-Griesbach
10. Restaurant Bareiss
Overall Ratings
4 based on 274 reviews
Reviewed By endoedibles
Finally earning a third Michelin Star in 2007, some fifteen years after Chef Claus-Peter Lumpp took over the kitchen following years at Louis XV, Bareiss Restaurant resides inside the hotel founded by Hermine Bareiss in 1951 and lives up to its accolades in terms of Food as well as service. Located in the Black Forest town of Baiersbronn-Mitteltal, less than ten minutes drive from legendary Schwarzwaldstube im Hotel Traube Tonbach, guests approaching Hotel Bareiss will immediately notice a landscape flooded with flowers, the theme continuing inside where several other Restaurants including Dorfstuben serve delicious rustic fare at relative-bargain prices.A small and exclusive dining room, no more than thirty chairs available during lunch and dinner service daily, it was after seating by Maître Thomas Brandt that three menus were presented, dinner and lunch both offering distinct tastings with more substantial individual plates sold a la carte.Making decisions easier by allowing reasonable substitutions, though eventually the lunch menu with a la carte additions was selected, it was while listening to light music and gazing out windows that Canapes were presented, the spiraling vertical array highlighted by umami-rich Mushrooms and Sesame Seeds as well as Chicken Tartare brightened by Curry.Unhurried but consistently paced, Wheat Rolls with two types of Butter the only table Bread despite several varieties offered on the outdoor patio, it was while perusing the Wine tome that the first of two Amuses was presented, a duo of plates each featuring Woodruff, Kohlrabi and Cheese with the larger room temperature and the bowl centered on creamy Sheepâs Milk Sorbet.Transitioning quickly from fresh to rich, a âRisottoâ of Oats embodying the idea of Poulet au Vin Jaune, it was with all tables now accounted for that the menu officially started, locally fished Trout described as Char first gently poached and served alongside Herb Emulsion and Radishes, then as finely cut Tartare resting in fragrant Chive Cream with subtle hints of Tarragon.Offering Goose Liver as a Starter, the 98⬠price-tag more than half the cost of Restaurant Bareissâ entire lunch tasting, it was after twenty minutes that the table was flooded with decadence, the centerpiece a thick Terrine upright next to a Macaron and various dollops though a seared Steak in Rhubarb Jus with a creamy Praline and the elegant caramelized Cake with subtle nuttiness were no less impressive.Not technically a âpalate cleanser,â but using sweetened Foie Gras Ice Cream on buttery Brioche as such, it was with serviceware re-set that an entrée arrived in two vessels, the Veal cooked rare truly magnificent in its subtlety and texture while a bowl of slowly braised Cheek afloat in earthy Foam threatened to steal the spotlight.Exchanging the lunch napkin for a dainty Dessert version, though sweets from Pâtissier Stefan Leitner came in no shortage, Rhubarb predictably made an appearance in several forms alongside whole Fruits and textures while more classic shapes comprised Friandises, Confiserie and Pralines particularly memorable for three items focused on Sour Cherries as well as a dense and nutty Apricot Cake.Settling a bill that was pricey but justified, customized menu in hand, it was after lunch that hotel staff offered a brief tour of the grounds, and passing by Bareissâ âCake Roomâ twice the only rational way to finish seemed to be a half-hour on the patio with Espresso and two slices, the eponymous Torte like Sacher replacing Apricots with Cherries and Chef Leitnerâs Black Forest not only the best tasted to date in terms of density of Sponge and lightness of Cream, but a true bargain at just 4â¬.Dear Guest, in the name of the whole family, and the entire team at the Restaurant Bareiss, I would like to thank you most sincerely for taking the time to write such a detailed and complimentary evaluation here on TripAdvisor. You describe the individual courses (including drinks) that we served you at our Restaurant Bareiss and praise the culinary skill of Claus-Peter Lumpp and his entire team, the service staff, and the general atmosphere of the hotel â which has remained unchanged since my grandmother founded it in 1951. Ultimately, for us at the Bareiss, our aim has always been to please and inspire our guests. We are delighted that we have evidently succeeded in this.We look forward to your next visit to us at the Bareiss, and send our best wishes from the summery Black Forest.Your Hannes Bareiss
9. Alte Tranke
Overall Ratings
4 based on 45 reviews
Reviewed By Stewsview
We stopped here on a hike - wonderful and affordable Flammkuchen and salads, wines and beer. Friendly and attentive service. A great lunch or dinner spot.
8. Hohenhotel & Restaurant Kalikutt
Overall Ratings
4 based on 46 reviews
Reviewed By Jackson9305
We happened across Restaurant Kalikutt in the middle of a long hike through a part of Germanyâs Black Forest. What a welcome surprise! The restaurant and hotel are in a lovely setting practically alone with a scenic view of the local hills. There are tables outside next to a fountain and if the weather permits, itâs surely the nicest place to have a meal or snack.We ordered salad which was fresh and tasty, and since calories were of no concern that day, we treated ourselves to a few pieces of cake from the restaurantâs super selection. The Black Forest Cherry cake looked divine and they say itâs made from their own special recipe.The service was friendly and we felt very comfortable listening to the water fountain, looking over the hills, and enjoying the freshly made food. Perfect for a mid-hike break.
7. Kniebis Hutte
Overall Ratings
4 based on 112 reviews
Reviewed By littlepatsy
We stopped in here for coffee . Fabulous views. Outside terrace.Traditional style building. Bavarian food. very friendly staff. Although we did not eat there the food looked and smelled fabulous.We visited after visiting the viewing platform in the forest opposite
6. Gasthof Blume
Overall Ratings
4 based on 41 reviews
Reviewed By Pamepame1
This is a family run restaurant. You get typical German dishes but refined to the Italian style. I have been enjoying this restaurant for over 35 years and I have never been disappointed. All meals are fresh prepared and delicious. The service is very friendly and competent. On warm days you can sit outside on the wooden terrace and enjoy the sight of the Black Forest.
5. Finken
Reviewed By OliverS_12
On our stay in The Gasthaus Finken, we also tried the restaurant, located in the same building. The personals speak perfect German, English and Spanish. The food was excellent in good quality for an very reasonable price. I'll had asparagus (loads) which was simply sensational. The card contains many traditional German food, cooked by the owner husband himself.The kids card is even cheaper and your family can eat for less then 50â¬. The furniture is bit old and used if you out for fancy style, then this is the wrong place. You can sit outside and have your beer, but it's too close to the road so we choose to stay inside. There's also an small children playground and a small river which keeps the children occupied for hours.
4. Pavillon Oppenau
Overall Ratings
4 based on 18 reviews
Reviewed By Rob S
The owner and his wife (Uwe and Marion) are so delightful. So accommodating and friendly. Seating inside with the locals or outside in the sun, by the river.Selection of beer is good and served, as one would expect, in the correct glass.Definitely recommend to visit for a quick drink or an evening!
3. Rebstock
Overall Ratings
4 based on 55 reviews
Reviewed By Afterbrunel
The Rebstock is a lovely traditional hotel and restaurant. We went back there recently and discovered that they have a terrace area (above the river) that we didn't know about previously. Excellently prepared food, pleasant ambience. The experience is made by the marvellously energetic and efficient lady owner, whose friendly guidance was hugely appreciated.An experience not to be missed.
2. Renchtalhutte
Overall Ratings
4 based on 272 reviews
Reviewed By UriR463
We stopped at the Renchtalhuette while hiking in the area (Wiesensteig hike). It is a very nice and inviting hut, overlooking the beautiful valley. Has cozy seating inside as well as a large terrace, all very well organized. There's also a large playground and petting zoo outside, to keep the children happy.After having read the good reviews we were, however, disappointed with the food. It was all very fat, even for german food - probably cooked with too much oil. My wife had a fish fillet which was okay but nothing special. I tried the Kutteln (stomach) dish, which was too sour (too much vinegar), and accompanied by Bratkartoffeln, which looked good and had a nice touch of Speck but were too fat and not seasoned enough.We also had a soup which was good but had way too much salt.The Schwarzwaldtorte for dessert was very good, and there's a nice selection of other cakes on offer as well.Service was friendly but over-worked, as the restaurant was almost full and there was only one waitress...All in all a nice place to stop on a hike if you don't expect too much, but I wouldn't come here for the food - maybe stop over for a beer (good Schwarzwald beer from the tap) or a cake and coffee. Too bad as the place really has a lot to offer...
1. Hotel Dollenberg
Overall Ratings
4 based on 207 reviews
Reviewed By iuliana06
I had the opportunity to assist to one of the brunches organized by the Dollenberg Hotel during my last visit to Germany. On the leaflet the brunch was announced from 11h untill 14h. Once we arrived to the place, we were impressed by the hotel and its views. Inside everything looked so upper class, the marble stairs, the carpets, the paintings... But eveything changed at the brunch room. We were greeted by a waiter who reproched us to be late for the brunch... (we arrived at 12h): first of all I would have never expected a 5* hotel to be waiting for its guests with an empty buffet and secondly following the Relais & Châteaux's tradition and prestige I would have waited for a sentence that sounded more like "We are glad that you could make it in order to make you discover today's special brunch" for a change... If it weren't for the delicious food that we had, I would have definitely scored this place as "poor". I surely recommend the Sweedish brunch and if you are a fruity white wine fan do not hesitate to ask for a glass, you are going to love it!!
Where to eat French food in Bad Peterstal-Griesbach: The Best Restaurants and Bars
